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Listener Question Time!!!

The Rouxde Cooking School Podcast

Release Date: 10/18/2018

You Bagel You Bagel You Bet! show art You Bagel You Bagel You Bet!

The Rouxde Cooking School Podcast

John and Rebecca get go round and around this Week while we talk about bagels. From their beginnings as a gift for a new mother to rainbow swirls bagels we cover them all. We also talk about the weird reasons people have to dislike certain bagel styles. Thanks for listening!

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Food Projects During Forced Seclusion (or a lazy weekend) show art Food Projects During Forced Seclusion (or a lazy weekend)

The Rouxde Cooking School Podcast

This week John is here to recommend some culinary projects for you to do in the kitchen while we all have (ahem) extra time on our hands. From cleaning the kitchen or organizing you pantry to baking your first bread or making ramen, John has plenty of ideas to keep you busy during your time off (or you can choose to do nothing. It's up to you). Take care of yourself and each other. Thanks for listening. 

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Food Shows to Stream While on Lockdown show art Food Shows to Stream While on Lockdown

The Rouxde Cooking School Podcast

John and Rebecca remotely create this episode about the food shows you should watch while staying home and socially distancing yourself. The shows run from new to old and there's enough content to get you through these hard times. Thanks! Love to you all.

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A Conversation with Willy Dely show art A Conversation with Willy Dely

The Rouxde Cooking School Podcast

John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening!

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Fast Food and the Furious #1- McDonalds show art Fast Food and the Furious #1- McDonalds

The Rouxde Cooking School Podcast

John and Rebecca get into the ferocious fables of fast food with story of McDonalds. From it's humble beginnings to becoming a cultural juggernaut, we cover the highlights of it's ascent. We also get into It's best and worst toys, it's worst menu items as well as it's best selling items of all time. Thanks for listening!

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Sashay, Sauté show art Sashay, Sauté

The Rouxde Cooking School Podcast

This week John introduces the technique of sauteing. After some uplifting food news and expounding on his love of prepping for a meal John gets into what he thought would be a bigger subject but nonetheless goes into how it's done, why you should learn it and how a saute pan is actually junk. Thanks for listening!

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At The Cuba, Cuba Cubano show art At The Cuba, Cuba Cubano

The Rouxde Cooking School Podcast

John and Rebecca talk about Rebecca's trip to Cuba, a crazy side trip to Bone Thugs n Harmony selling out and then the back story on the Cuban Sandwich and some fun facts. Thanks for listening!!

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Galantines for my Galentine show art Galantines for my Galentine

The Rouxde Cooking School Podcast

Inspired by his wife and confused by her initial suggestion, John tackles both Galentine's Day and Galantines (the chicken kind). The history and break down of what each individual (and totally not the same) thing is and how awesome they are. Thanks for listening!

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Krabs and Cast Iron show art Krabs and Cast Iron

The Rouxde Cooking School Podcast

John starts the episode off by talking about creativity and how it can ebb and flow in your mind. Then he covers two topics: Imitation Krab and Cast Iron Cookware. Thanks for listening!

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Chefisode #10- Alice Waters show art Chefisode #10- Alice Waters

The Rouxde Cooking School Podcast

John introduces Rebecca to chef Alice Waters of the famed Chez Panisse. From her learning the importance of food in France to Michelle Obama's organic garden at the White House, we run through Alice Waters trailblazing career. Thanks for listening!!

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More Episodes

John and Rebecca answer listener questions this week. No question is too complicated or downright stupid for us to answer. We cover a wide variety of topics that we hope you will enjoy. Thanks to everyone for submitting your Qs so we could give you As. Cheers!