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Big Drew Barbecue Episode 1

The Rouxde Cooking School Podcast

Release Date: 03/22/2019

Jeni Paik!!!!! show art Jeni Paik!!!!!

The Rouxde Cooking School Podcast

John is joined by his friend Jeni Paik to talk cooking, family businesses, chicken boxes and dealing with the ramifications from the covid-19 pandemic. She's the best. Thanks for listening. 

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Gum Gum Dum Dum show art Gum Gum Dum Dum

The Rouxde Cooking School Podcast

John and Rebecca chew the fat this week about gum We cover chewing gum and it's history as well as the history of bubblegum and some trivia on both. We also talk about a troll that planted the seeds of something beautiful. Thanks for listening. 

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Dave Seel is Back!! show art Dave Seel is Back!!

The Rouxde Cooking School Podcast

John is joined again by Dave Seel to talk about the help he has been providing to the workers in the restaurant industry of Baltimore. From starting a facebook group to raising thousands in relief money, Dave has been a busy man during the bad times. Thanks for listening. 

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Special Delivery show art Special Delivery

The Rouxde Cooking School Podcast

John and Rebecca talk about the history of food delivery. From ancient Greece to unknowingly walking into an orgy, we cover the gamut of delivery related knowledge and storytelling. Come for the history and stay for the delivery stories. Thanks for listening!

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Easy Recipes for Sheltering in Place show art Easy Recipes for Sheltering in Place

The Rouxde Cooking School Podcast

John shares some of his favorite simple techniques and recipes this episode to help out those who don't want to cook or are getting low on supplies. From general subjects like Roasted Veggies and Soup to more detailed recipes like Creamy Beans on Toast and Fried Rice, John covers enough to help get you through these weird times. Thanks for listening!

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My Gineration show art My Gineration

The Rouxde Cooking School Podcast

John and Rebecca get jacked about gin. After food news we hit the gin hard. From it's Dutch beginnings, through it's infamy in England and into the gin and juice of today we follow gin through it's ups and downs. We learn some fun facts and talk about how we're fairing in the quarantine. Thanks for listening.

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The Rouxde Film School Episode 2 - Willy Wonka and the Chocolate Factory show art The Rouxde Film School Episode 2 - Willy Wonka and the Chocolate Factory

The Rouxde Cooking School Podcast

This week John goes into a deep dive into one of his favorite movies: Willy Wonka and the Chocolate Factory. He covers the story (make sure to watch it first), the making of, what happened to the actors and a ton of trivia related to this crazy movie. Thanks for listening. 

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You Bagel You Bagel You Bet! show art You Bagel You Bagel You Bet!

The Rouxde Cooking School Podcast

John and Rebecca get go round and around this Week while we talk about bagels. From their beginnings as a gift for a new mother to rainbow swirls bagels we cover them all. We also talk about the weird reasons people have to dislike certain bagel styles. Thanks for listening!

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Food Projects During Forced Seclusion (or a lazy weekend) show art Food Projects During Forced Seclusion (or a lazy weekend)

The Rouxde Cooking School Podcast

This week John is here to recommend some culinary projects for you to do in the kitchen while we all have (ahem) extra time on our hands. From cleaning the kitchen or organizing you pantry to baking your first bread or making ramen, John has plenty of ideas to keep you busy during your time off (or you can choose to do nothing. It's up to you). Take care of yourself and each other. Thanks for listening. 

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Food Shows to Stream While on Lockdown show art Food Shows to Stream While on Lockdown

The Rouxde Cooking School Podcast

John and Rebecca remotely create this episode about the food shows you should watch while staying home and socially distancing yourself. The shows run from new to old and there's enough content to get you through these hard times. Thanks! Love to you all.

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More Episodes

John and Rebecca are joined this week (and next) by L. Drew Pumphrey of the Smoking Swine Food Truck. We run through a bunch of topics up top and then get into the BBQ. We talk about how he started, how he gamed the system to get to the start and how he had a plan to fail before everything started. We end right as Drew was about to get the nod from everyone's friend Guy Fieri. Thanks for listening. Cheers!