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Big Drew Barbecue Episode 2

The Rouxde Cooking School Podcast

Release Date: 03/28/2019

Thanksgiving Cooking Questions Answered show art Thanksgiving Cooking Questions Answered

The Rouxde Cooking School Podcast

John answers all of your questions about Thanksgiving cooking this week. From what cranberry sauce to eat to whether or not to brine your turkey John has you covered. Potatoes, rolls, gravy and dressing (or is it stuffing) questions are answered as well. Thanks for listening!

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A Haunted Hangout with the Spooky Spouses show art A Haunted Hangout with the Spooky Spouses

The Rouxde Cooking School Podcast

This week John has a creeptastic conversation with the hosts of the Spooky Spouses podcast, Lindsey and Jordan Reed. They talk about the Spooky Spouses podcast, answer some scary listener questions, talk a lot about Slimer from the Ghostbusters and then end with a rundown of the worst haunted house attraction in America. Thanks for listening!

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Food in horror movies! show art Food in horror movies!

The Rouxde Cooking School Podcast

This week John Presents to Rebecca some of his favorite scenes from horror movies featuring food. From the silent Nosferatu to the mind bendingly terrifying Mandy, John covers a bunch of frightening food films throughout cinema's history. Enjoy and thanks for listening!

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Chefisode #8- Christie McConnell show art Chefisode #8- Christie McConnell

The Rouxde Cooking School Podcast

This week John and Rebecca talk about the spooktacular Christine McConnell. After some food news we cover what little we know about her and talk a lot about her fabulous Netflix show The Curious Creations of Christine McConnell as well as her new You Tube show called From the Mind of Christine McConnell. She's awesome and you should know about her. Thanks for listening. 

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The Worst Halloween Candy show art The Worst Halloween Candy

The Rouxde Cooking School Podcast

This week John takes you on a tour through the worst (and a bit of the best) Halloween candy out there right now. The top ten worst and best creepy confections are covered and then a rundown of candies that people hate with a few of John's most hated thrown in for bad measure. Thanks for listening!

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We've Got the Beet! show art We've Got the Beet!

The Rouxde Cooking School Podcast

John and Rebecca are seeing red over beets. After an overview of a food competition we judged and some food news we get into one of John's favorite root vegetables (Rebecca not so much). We get beet's history, the types you can buy and then some fun facts. Thanks for listening!

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The Rouxde Film School Episode 1- Ratatouille show art The Rouxde Film School Episode 1- Ratatouille

The Rouxde Cooking School Podcast

This week John presents the first in a new series of food-based movie nights. This inaugural run starts with the film Ratatouille. John breaks the film down by plot, cast, production, accolades, trivia and then a fun reading of reviews from people who hate the movie. Thanks for listening. Cheers!

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Spill the Tea Sis! show art Spill the Tea Sis!

The Rouxde Cooking School Podcast

This week John and Rebecca get revolutionary about tea. After covering Rebecca's culinary trip through New York City we get down to talking about those lovely leaves. We go through tea's history, its varieties and styles, fun facts and we end with some tea folklore. Thanks for listening!

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Kiss the Cookbook show art Kiss the Cookbook

The Rouxde Cooking School Podcast

This week John covers one of his favorite topics: cookbooks. After some food news John gets into the history of cookbooks, the types of cookbooks and then wraps it up with a list of his favorite cookbooks from his own personal collection. Thanks for listening!

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Midnight Oil show art Midnight Oil

The Rouxde Cooking School Podcast

John and Rebecca get slippery this week about cooking oil. The focus this week is more on plant-based oils. We cover the different types of plant oils, what smoke points are, how peanut oil became popular in america and the ways oils are extracted from plant material. We also cover some weird stories up top in our food news section. Thanks for listening!

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More Episodes

John and Rebecca finish up their interview with the magnanimous L. Drew Pumphrey who is the owner and cook of the Smoking Swine Food Truck. We start back in with how he got hooked up with Guy Fieri and his people which led to him being on triple D. We try to get to the core of who Guy Fieri really is and also what foods Drew won't be making on his truck. We wind down with a bunch of listener questions about BBQ that Drew gave great and helpful answers to. Thanks for listening!! Cheers!