Insights from a Coffee Buyer's Trip through Indonesia and Shanghai
Release Date: 06/23/2023
Sourced: The Coffee Podcast
Curious about what happens on an origin trip with importers and roasters? In this episode, we bring you exclusive insights from Richard about his recent trip to Honduras with Laurel Wirth and a team of coffee roasters. Tune in to learn more about two cutting-edge producing groups they visited: COMSA and Catracha. Music credit: Joshua Wismans
info_outline S3, Episode 3: Freelancing in coffee w/ Sandra Loofbourow and IsabellaSourced: The Coffee Podcast
Have you been working in the coffee industry for a while and have the skillset and experience to work on your terms? In this episode, we sit down with the extensively experienced Sandra Loofbourrow and discuss her background and how she got into this niche area of the industry, the options as a coffee freelancer/consultant, the keys to success, trials and tribulations, how to establish yourself and more. Music credit: Joshua Wismans
info_outline S3, Episode 2: Intersection of Coffee Sustainability & Business w/ Katie CarguiloSourced: The Coffee Podcast
In this episode, we sit down with Katie Carguilo, Coffee Manager at Counter Culture Coffee & Board Member at World Coffee Research. Learn about her experience and growth as a coffee professional, her perspective on the intersection of business in coffee and sustainability, and her advice for new coffee businesses looking to incorporate more sustainable practices.
info_outline S3, Episode 1: AI and Coffee Roasting w/ Chris Kornman and Doris GarridoSourced: The Coffee Podcast
In this episode, Chris Kornman, Doris Garrido, and Isabella Vitaliano discuss AI roaster technology already on the market, its pros and cons, the further division between craft and mass-produced coffee, and the potential for AI to replace human roasters
info_outline 2023 C Market Recap w/ Spencer Ford & Alex MasonSourced: The Coffee Podcast
In this episode from the trading desk, Junior Trader, Spencer Ford, and Vice President of Trading, Alex Mason, give a quick recap of the causes of the volatility in the "C" market for the last half of 2023. They discuss the disequilibrium in the market, aggressive pricing for centrals, Brazil heat damage, and changes in the tenderable grade.
info_outline Japan Coffee Shop Culture w/ Richard SandlinSourced: The Coffee Podcast
Royal Coffee's Director of Business Development, Richard Sandlin, recently took a month-long trip to Japan, and in this episode, we get the tell-all. We delve into the coffee shop culture of Japan, roasting and processing trends, roaster size, tea vs. coffee culture, and more.
info_outline Coffee Genetics w/ Hanna Neuschwander & Chris KornmanSourced: The Coffee Podcast
This week, we get the chance to sit down with Hanna Neuschwander, the Director of Strategy and Communication at World Coffee Research Center and Chris Kornman, the Director of Education at The Crown. Exploring the genetics of arabica coffee, genetically modified coffee plants, what quality means for farmers, the story of Ruiru 11 and more! Download Royal’s new cultivars poster Download WCR new poster .
info_outline Is it anaerobic enough?Sourced: The Coffee Podcast
Sourcing and Placement Specialist, Charlie Habegger, and Trader & Digital Specialist, Amanda Amato, sit down with host Isabella in this episode to discuss the luxury coffee market. They explore the concept of coffee being 'anaerobic enough,' with 'anaerobic' serving as a placeholder for the various differentiations that the industry uses to market coffee. The discussion revolves around whether these stereotypes restrict the coffee industry in some way and their connection to the coffee market. What exactly does it mean when we ask, 'Is it anaerobic enough?' Tune in to learn more about...
info_outline What da C do?Sourced: The Coffee Podcast
In this episode, we have Junior Trader, Spencer Ford, Trading Assistants, Grace Torres, and Lab & Education Coordinator, Isabella Vitaliano, to discuss the basics of the C-market and dissecting some of the intricacies surrounding the topic. From C-market history and the variables that impact pricing to understanding buyers' and sellers' fixes, you will learn it all in this episode. This introduction to the topic will be followed by regular C-market updates. Stay tuned!
info_outline Asia Specialty Coffee market with Royal's International Sales Team LeaderSourced: The Coffee Podcast
In this episode Isabella sits down with Trader and International Sales team leader, Peter Radosevich to talk about his recent 75-day trip to Asia. They discuss the specialty coffee markets in China, Taiwan, Myanmar, and Thailand. From production volume to roasting style to experimental processing Peter divulges industry insight on all these topics and more in this episode.
info_outlineCurious about what entails a coffee origin trip? In this episode, Isabella sits down with Evan Gillman, Creative Director, to discuss his recent trip to Indonesia and Shanghai. They delve into production trends, the reclamation of Indonesian coffee culture, royal regional partnerships, and more.