Running the Dish on Finding Alien Life Full Episode
Run the Dish with Mario Bosquez
Release Date: 07/28/2021
Lee Cadena Run the Dish
Run the Dish with Mario Bosquez
Singer/Entertainer Lee Cadena has quite a story to share. This Texas-born singer tells Run the Dish about his career and life, including a life-threatening condition that threatened him with never singing again. Learn how he overcome those health challenges to pick up the microphone and continue entertaining audiences around the world with his music. Hear Lee's music and learn how a singer anaylyzes a song. Lee shares his very unusual career start with a first job you will simply not believe. On this musical Run the Dish. Plus, in our Fruit, Vegetable & Nut in the Spotlight: The...
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Globe Trotting Latina Chef Marisel Salazar
Run the Dish with Mario Bosquez
Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar. Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now. We also visit with a sometimes misunderstood root vegetable, the Radish, in Our Fruit and Vegetable of the Week, And, some tips on indoor, smokeless grills. Plus, Allie the Announcer spills the beans on the type of cookies Mario eats while he obsessively reads Cookbooks for fun.
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“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York"
Run the Dish with Mario Bosquez
The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur Oscar Tucci of Delmonico's Restaurant The one and only Max Tucci... Now, author of... “The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!” Recipes, the stars that dined there and tips to make you the ultimate host at home... OUR HOST, MARIO BOSQUEZ... Shares his love for waffles and discovers a waffle maker you do not have to plug in! In our "Fruit, Vegetable, and Nut in the...
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Every Day is a Holiday Recipes with Shavonne Conroy
Run the Dish with Mario Bosquez
ON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time and trouble. Including traditional and non-traditional delights! A COOKBOOK PERFECT FOR EVERY HOLIDAY PLUS EVERDAY DISHES THAT ALSO GRAB THE SPOTLIGHT. IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES HIS FAVORITE WAY TO MAKE COFFEE, HE SAYS A PERCOLATOR AND A DASH OF CINNAMON ARE...
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Illustrations from an 18th Century Botanical Treasury
Run the Dish with Mario Bosquez
A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK, “A Cornucopia of Fruit & Vegetables Illustrations from an Eighteenth-Century Botanical Treasury” Plump apricots, juicy mangoes, crisp lettuce.as viewed through eighteenth-century eyes, AND ARTISTS.. YOU WILL BE SURPRISED TO HEAR ABOUT THE UNEXPECTED CONNECTION BETWEEN Lettuce, the Romans, and Beatrix Potter's FLOPSY Bunny. Also:' IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES HIS FAVORITE WAY TO COOK A STEAK... MAKE SURE YOU HAVE THE STOVE...
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Unique, Historic, and Delicious Foods of Pennsylvania
Run the Dish with Mario Bosquez
A DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN YARVIN, AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHERE IN Pennsylvania YOU GET INTO A TOMATO FIGHT! OUR HOST, MARIO BOSQUEZ... SHARES THE BEST PANCAKE RECIPE EVER... AND HOW, FREEZING THE BATTER IN INDIVIDUAL PORTIONS, SAVES MONEY AND GUARANTEES FRESH PANCAKES ANYTIME YOU WANT! In our "Fruit, Vegetable, and Nut in the Spotlight," WE CRACK THE SECRETS OF THE WALNUT... WHICH IS ITS OWN...
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Running the Dish with Doggie Author Winston
Run the Dish with Mario Bosquez
DID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE WHO SHARES HER SOUTHERN CHARM AND SOUTHERN LIFESTYLE TIPS.
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Podcasters Carolina Cadillo & Jeff Jensen
Run the Dish with Mario Bosquez
IT'S DUELING PODCASTERS ON RUN THE DISH! WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI...
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Running the Dish on the Court System
Run the Dish with Mario Bosquez
Retired Judge Elsa Alcalá demystifies Judges and the Courtroom System.
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The Good, the Bad, and the Tasty of Food Travel Part II
Run the Dish with Mario Bosquez
PART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ...
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WITH THE PENTAGON RELEASING A REPORT...
ON THE U F O QUESTION AND, WITH RECENT REVEALS FROM U-S MILITARY
ON UNIDENTIFIED FLYING OBJECTS
IT'S TIME TO EXPLORE THIS TOPIC ON RUN THE DISH...
SINCE WE ARE FOOD, LIFESTYLE, AND OTHER KITCHEN...
WITCHERY... WE TACKLE ALL TOPICS INCLUDING THIS ONE...
WHAT ABOUT ALIEN LIFE? ARE THEY OUT THERE? AND SINCE WE ARE FOOD PODCAST...
WHAT DO ALIENS EAT?JOINING US FOR A GRIPPING INTERVIEW IS PROFESSOR LEE CRONIN
REGIUS CHAIR OF CHEMISTRY AT THE UNIVERSITY OF GLASGOW
WHO HAS BEEN ON TED-TALKS...
HE WILL RUN THE DISH ON LIFE, HOW IT DEVELOPED HERE ON THIS PLANET,
AND, HOW WE MIGHT BE ABLE TO DETECT SIGNS OF LIFE,
"ELSEWHERE..." AND DOES IT NECESSARILY HAVE TO BE ORGANIC?
PLUS, WHAT DO ALIENS EAT?
IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...
SHARES, HIS POSSIBLE ALIEN LIFE, ENCOUNTER... WHICH TURNED HIS LIPS BLUE... IN SHOCK... AND SURPRISE...
DID IT REALLY HAPPEN?
In our "Fruit, Vegetable, and Nut in the Spotlight,"
An exclusive interview with THE FRIENDLY, THE APPROACHABLE,
THE DELICIOUS, CHINESE, WATER CHESTNUT...
"Fruit, Vegetable, and Nut in the Spotlight,"
Where we learn little or nothing, and it rarely goes well.
HOW WILL IT GO, THIS TIME?