Run the Dish with Mario Bosquez

Run the Dish with Mario Bosquez: Food, LIfestyle & Other Kitchen Witchery Cooking, Baking, Spirits, Wine, Career Advice, Trends in Food and Food History, Fruits, Vegetables, and Nuts Profiles.

Lee Cadena Run the Dish 05/01/2024

Lee Cadena Run the Dish Singer/Entertainer Lee Cadena has quite a story to share. This Texas-born singer tells Run the Dish about his career and life, including a life-threatening condition that threatened him with never singing again. Learn how he overcome those health challenges to pick up the microphone and continue entertaining audiences around the world with his music. Hear Lee's music and learn how a singer anaylyzes a song. Lee shares his very unusual career start with a first job you will simply not believe. On this musical Run the Dish. Plus, in our Fruit, Vegetable & Nut in the Spotlight: The often ignored but very delicious and versatile Rutabaga. In our Teaspoon of Trivia learn how to de-bone a chicken the easy way. Food, LIfestyle, and Other Kitchen Witchery With James Beard Nominated Host Mario Bosquez and the delightful, Uber-Talented, Allie the Announcer. /episode/index/show/runthedish/id/31075513

Globe Trotting Latina Chef Marisel Salazar 03/04/2024

Globe Trotting Latina Chef Marisel Salazar Run the Dish visits with Globe Trotting Latina Chef Marisel Salazar. Chef Marisel talks about her Latina Roots, her childhood in Japan, her world travels, and how that all combines to her great work in the kitchen now. We also visit with a sometimes misunderstood root vegetable, the Radish, in Our Fruit and Vegetable of the Week, And, some tips on indoor, smokeless grills. Plus, Allie the Announcer spills the beans on the type of cookies Mario eats while he obsessively reads Cookbooks for fun. /episode/index/show/runthedish/id/30226133

“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York" 10/25/2022

“The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York" The scion of a legendary restaurant... A family that pioneered... elegance, service, and of course... top flight food...grandson of the famous restaurateur Oscar Tucci of Delmonico's Restaurant The one and only Max Tucci... Now, author of... “The Delmonico Way: Sublime Entertaining & Legendary Recipes from the Restaurant That Made New York!” Recipes, the stars that dined there and tips to make you the ultimate host at home... OUR HOST, MARIO BOSQUEZ... Shares his love for waffles and discovers a waffle maker you do not have to plug in! In our "Fruit, Vegetable, and Nut in the Spotlight,"We will visit with... a fruit in a class all by itself, The custard apple... Also known by its elegant name.... The Cherimoya /episode/index/show/runthedish/id/24793161

Every Day is a Holiday Recipes with Shavonne Conroy 06/18/2022

Every Day is a Holiday Recipes with Shavonne Conroy ON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time and trouble. Including traditional and non-traditional delights! A COOKBOOK PERFECT FOR EVERY HOLIDAY PLUS EVERDAY DISHES THAT ALSO GRAB THE SPOTLIGHT. IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES HIS FAVORITE WAY TO MAKE COFFEE, HE SAYS A PERCOLATOR AND A DASH OF CINNAMON ARE THE WAY TO GO. In our "Fruit, Vegetable, and Nut in the Spotlight," THE OFTEN-DEBATED, OFTEN MALIGNED AND ALSO FOR MANY, MUCH LOVED BRUSSEL SPROUT! /episode/index/show/runthedish/id/23437631

Illustrations from an 18th Century Botanical Treasury 03/27/2022

Illustrations from an 18th Century Botanical Treasury A DELIGHTFUL VISIT WITH AUTHOR CAROLINE BALL, WHO JOINS US FROM ENGLAND TO TALK ABOUT HER WONDERFUL NEW BOOK, “A Cornucopia of Fruit & Vegetables Illustrations from an Eighteenth-Century Botanical Treasury” Plump apricots, juicy mangoes, crisp lettuce.as viewed through eighteenth-century eyes, AND ARTISTS.. YOU WILL BE SURPRISED TO HEAR ABOUT THE UNEXPECTED CONNECTION BETWEEN Lettuce, the Romans, and Beatrix Potter's FLOPSY Bunny. Also:' IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ... SHARES HIS FAVORITE WAY TO COOK A STEAK... MAKE SURE YOU HAVE THE STOVE VENT FULL SPEED AHEAD! AND, In our "Fruit, Vegetable, and Nut in the Spotlight," THE MYSTERIOUS AND YET APPROACHABLE, AND DID WE MENTION DELICIOUS? WATER CHESTNUT... WITH ALLIE THE ANNOUNCER! /episode/index/show/runthedish/id/22584101

Unique, Historic, and Delicious Foods of Pennsylvania 01/26/2022

Unique, Historic, and Delicious Foods of Pennsylvania A DELICIOUS VISIT WITH AUTHOR AND PHOTOGRAPHER BRIAN YARVIN, AUTHOR OF "Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods" FROM THE FOOD OF THE AMISH, TO HALUSKI, TO GIVING BOLOGNA A NEW IMAGE... AND WHERE IN Pennsylvania YOU GET INTO A TOMATO FIGHT! OUR HOST, MARIO BOSQUEZ... SHARES THE BEST PANCAKE RECIPE EVER... AND HOW, FREEZING THE BATTER IN INDIVIDUAL PORTIONS, SAVES MONEY AND GUARANTEES FRESH PANCAKES ANYTIME YOU WANT! In our "Fruit, Vegetable, and Nut in the Spotlight," WE CRACK THE SECRETS OF THE WALNUT... WHICH IS ITS OWN BEST BODYGUARD. /episode/index/show/runthedish/id/21910550

Running the Dish with Doggie Author Winston 12/20/2021

Running the Dish with Doggie Author Winston DID YOU KNOW A DOGGIE HAS WRITTEN A BOOK FULL OF WORDS OF WISDOM? SCOTTISH TERRIER, WINSTON, JOINS US WITH HIS HUMAN CO-AUTHOR, LINDA LOWE-APPLE WHO SHARES HER SOUTHERN CHARM AND SOUTHERN LIFESTYLE TIPS. /episode/index/show/runthedish/id/21552800

Podcasters Carolina Cadillo & Jeff Jensen 11/16/2021

Podcasters Carolina Cadillo & Jeff Jensen IT'S DUELING PODCASTERS ON RUN THE DISH! WE VISIT WITH IRREPRESSIBLE PODCASTERS JEFF JENSON AND CAROLINA CADILLO.... THEY ARE A POST MODERN LUCY AND DESI... /episode/index/show/runthedish/id/21179396

Running the Dish on the Court System 09/28/2021

Running the Dish on the Court System Retired Judge Elsa Alcalá demystifies Judges and the Courtroom System. /episode/index/show/runthedish/id/20626835

The Good, the Bad, and the Tasty of Food Travel Part II 09/19/2021

The Good, the Bad, and the Tasty of Food Travel Part II PART TWO OF OUR RUN THE DISH VISIT WITH PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... /episode/index/show/runthedish/id/20526788

The Good, the Bad, and the Tasty of Food Travel Part 1 08/15/2021

The Good, the Bad, and the Tasty of Food Travel Part 1 ON THIS EPISODE OF RUN THE DISH, PRIVATE CHEF, CULINARY ARTS TEACHER, AND RECIPE CONSULTANT FOR RUN THE DISH, CHEF YEXENIA GOMEZ... /episode/index/show/runthedish/id/20149817

Learning How to Communicate with Your Pet 08/03/2021

Learning How to Communicate with Your Pet ANIMAL COMMUNICATOR & ANIMAL ENERGY HEALER, TRINA CHEW, JOINS US TO TALK ABOUT OUR PETS /episode/index/show/runthedish/id/19993187

Running the Dish on Finding Alien Life Full Episode 07/28/2021

Running the Dish on Finding Alien Life Full Episode Full Episode /episode/index/show/runthedish/id/19952216

Running the Dish on Alien Food & Life Part 1 07/24/2021

Running the Dish on Alien Food & Life Part 1 ALIEN LIFE? ARE THEY OUT THERE? AND, WHAT DO ALIENS EAT? /episode/index/show/runthedish/id/19913882

Running the Dish on the Legendary Restaurant Delmonicos 07/15/2021

Running the Dish on the Legendary Restaurant Delmonicos DELMONICOS, THE LEGENDARY RESTAURANT THAT SET THE STANDARD FOR ALL U-S RESTAURANTS THAT FOLLOWED. /episode/index/show/runthedish/id/19816814

Mexican Ice Pops & Aguas Frescas 07/08/2021

Mexican Ice Pops & Aguas Frescas Ericka Sanchez shares cooling ideas for easy-to-make Refreshing Mexican Beverages & Frozen Mexican Pops. /episode/index/show/runthedish/id/19742714

The Food of the Ancient Aztecs Lives on Today 07/01/2021

The Food of the Ancient Aztecs Lives on Today Chef Irwin Sanchez of Under the Volcano Restaurant in New York City talks Mexican Food with Aztec Roots including Mixiotes… Meat (like Lamb) and salsa steamed in a wrapper until they release scented clouds of flavored steam. /episode/index/show/runthedish/id/19667231

Running the Dish with a Top Tex-Mex Chef 06/23/2021

Running the Dish with a Top Tex-Mex Chef We Run the Dish with Tex-Mex Chef Diana Barrios-Treviño who offers a recipe for Puffy Tacos. /episode/index/show/runthedish/id/19576718

Run the Dish with Wine Expert Mark Oldman 06/16/2021

Run the Dish with Wine Expert Mark Oldman Wine Expert Mark Oldman talks about Wine in a post-pandemic world. He also shares some delicious, affordable wines, and tells us which bargain store is the destination for Billionaire’s private jets where they snap up Dom Perignon and other great selections at super-affordable prices. /episode/index/show/runthedish/id/19497422

Run the Dish on Genealogy 06/09/2021

Run the Dish on Genealogy Genealogy Expert Rosanna Gomez-Moreno shares the Golden Rules of Genealogy and a delicious recipe for Kahlua Cake. /episode/index/show/runthedish/id/19412870

Award Winning Food Writer David Leite 06/03/2021

Award Winning Food Writer David Leite In a special “Run-On-One” Interview, we Dish with David Leite. /episode/index/show/runthedish/id/19337201

Run the Dish with Tony Nominated Broadway Star Nancy Opel 05/26/2021

Run the Dish with Tony Nominated Broadway Star Nancy Opel A Run-On-One” with Tony-nominated Broadway Star, Nancy Opel. /episode/index/show/runthedish/id/19253354

Run the Dish with a Murder Mystery Author, Encouraging Kids to Cook, Asparagus, the History behind Slipping on a Banana Peel 05/20/2021

Run the Dish with a Murder Mystery Author, Encouraging Kids to Cook, Asparagus, the History behind Slipping on a Banana Peel - Murder on the Menu with Kathleen Marple Kalb, Author of the Ella Shane Mystery Book Series /episode/index/show/runthedish/id/19178948

Run the Dish with Mario Bosquez: Food Lifestyle & Other Kitchen Witchery 05/07/2021

Run the Dish with Mario Bosquez: Food Lifestyle & Other Kitchen Witchery Chef Ramin Ganeshram with her new Cookbook: “ Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions” /episode/index/show/runthedish/id/19017134

Run the Dish 04/26/2021

Run the Dish On Run the Dish, we get cooking with Chef Yexenia Gomez including great recipes for Vegetarian Moroccan Tagine and Chicken with "Cauliflower Rice." /episode/index/show/runthedish/id/18857339

Run the Dish with Mario Bosquez

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