Episode 2: How To Set Your Business Apart
An Entrepreneur's Journey Podcast With Tom Trone
Release Date: 08/03/2021
Episode 4: Build A Successful Business On A Solid Foundation Of Experience
An Entrepreneur's Journey Podcast With Tom Trone
In this episode, Tom speaks with Score client, Josie Lynn Cochuyt about her experiences starting her event coordination business. She shares with us the insight into what drove her to start her own business and all about how experience can provide a solid foundation for a successful business.
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Episode 3: Build a successful niche business with innovative products, intimate customer relationships and personal branding!
An Entrepreneur's Journey Podcast With Tom Trone
Grab your headphones and the exercise or beverage of choice. Listen in on the fascinating story of Katy Miller - daughter, wife, mother and entrepreneur. Katy takes you along as she describes her journey from early life through starting and growing her own business, and boutique Indie brand, Lillie & Pine. “Chef” Katy creates and makes a unique menu of natural skincare products from her production studio in Moline, Illinois, along with her family and friends.
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Episode 2: How To Set Your Business Apart
An Entrepreneur's Journey Podcast With Tom Trone
In this episode, Tom speaks with progressive entrepreneur, Dan Bush. Dan owns several businesses in the bar & food industry, Analog Arcade Bar, Devon's Complaint Dept., Armored Gardens, and now with a 2nd location for Analog Arcade Bar in Moline, Illinois. Dan shares with us how important it is to maintain your returning customers. He shares with us valuable insight into the restaurant and beverage industry and explains how he's not only navigated the pandemic but has thrived despite it.
info_outlineIn this episode, Tom speaks with progressive entrepreneur, Dan Bush. Dan owns several businesses in the bar & food industry, Analog Arcade Bar, Devon's Complaint Dept., Armored Gardens, and now with a 2nd location for Analog Arcade Bar in Moline, Illinois. Dan shares with us the unique value his businesses add to his guests and how important it is to maintain your returning customers. He shares with us valuable insight into the restaurant and beverage industry and explains how he's not only navigated the pandemic but has thrived despite it.