SharkFarmer Podcast
In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lauren and Ben Neal from Columbia, Tennessee, who share their inspiring journey in agriculture and entrepreneurship. The couple discusses their unique backgrounds—Ben grew up on a small farm while Lauren was a city girl from Cedar Rapids, Iowa. They delve into how they met through the National Cattlemen's Beef Association and their decision to start a cow-calf operation after getting married. The conversation highlights their challenges and triumphs, including the impact of COVID-19 on their business and the launch of...
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In this episode of the Shark Farmer Podcast, host Rob Sharkey speaks with Kevin Thompson, the Director of the Middle Tennessee Ag Research and Education Center (M-TREC) at the University of Tennessee. They discuss Kevin's background in agriculture, the impact of black vultures on cattle production, and the importance of diversification in farming. Kevin shares insights on precision livestock technologies, the role of horses in cattle management, and the significance of teaching stockmanship. The conversation emphasizes the need for advocates in agriculture to educate the public and promote...
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In this episode, Rob Sharkey interviews Belinda Bowman, a sixth-generation farmer from Ontario, Canada. Belinda shares her journey through grief after the loss of her partner, Troy, and how it has shaped her life and farming practices. She discusses the importance of animals in her healing process, the challenges of parenting, and her desire to help others who are navigating similar experiences. The conversation also touches on the differences between farming in Canada and the U.S., the impact of social media on agriculture, and the importance of authenticity in sharing one's story. ...
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In this episode of Shark Farmer Podcast, host Rob Sharkey interviews fifth-generation farmer Tristan Schwartz from Gilman, Wisconsin. Tristan shares his unique journey into farming, influenced by his family history and a pivotal friendship with neighbor Tom Victory. He discusses his innovative farming techniques, including the use of traditional equipment and sustainable practices, while emphasizing the importance of community and memories in agriculture. takeaways Tristan Schwartz is a fifth-generation farmer from Wisconsin. He moved to Wisconsin from Missouri to pursue his dream of dairy...
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Imagine losing your farm... Moving to another state... Moving back years later... Finding out the farm was never foreclosed... Listen as I talk to Jim Sailer
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Let me see the coolest thing you have in your shop/mancave Is it as cool as a custom painted vintage Refrigerator from Cody Wessels?
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Listen as we talk with Ben and Ashley Menges, ranchers from Arizona
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In this episode of the Sharkfarm Podcast, host Rob Sharkey sits down with Amy France, a passionate farmer and the chairman of the National Sorghum Producers. Amy shares her unique journey from a city upbringing in Kansas City to embracing the challenges and rewards of farm life in Scott City, Kansas. Join us as we explore her experiences in adapting to the agricultural world and the valuable lessons she has learned along the way. Understanding the Transition: From City to Farm Amy France’s story begins in Kansas City, where she grew up in a music-loving family. Her parents were music...
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In this episode of the Shark Farmer Podcast, host Rob Sharkey speaks with Steve Lucie, a fifth-generation farmer and rancher from Basco, Illinois. They discuss the unique challenges of farming in a small town, the importance of local beef sales, and the impact of regulations on the cattle industry. Steve shares his experiences with community advocacy through Awake Illinois, emphasizing parental rights in education and the need for open dialogue on sensitive issues. The conversation also touches on agricultural traditions, the significance of the Second Amendment, and the importance of...
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In this conversation, John Woodbury discusses his journey of building smokers to accommodate large gatherings. He shares insights on the design and capacity of his smokers, emphasizing the importance of having enough cooking space when feeding many people. The conversation highlights the evolution of his smoking equipment from a single smoker to multiple units capable of handling significant quantities of ribs.
info_outlineHurricane Helene left thousands stranded... who came to the rescue??? Good ol' farm boys...
Listen as I talk with Preston Cave