SharkFarmer Podcast
Imagine losing your farm... Moving to another state... Moving back years later... Finding out the farm was never foreclosed... Listen as I talk to Jim Sailer
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Let me see the coolest thing you have in your shop/mancave Is it as cool as a custom painted vintage Refrigerator from Cody Wessels?
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Listen as we talk with Ben and Ashley Menges, ranchers from Arizona
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In this episode of the Sharkfarm Podcast, host Rob Sharkey sits down with Amy France, a passionate farmer and the chairman of the National Sorghum Producers. Amy shares her unique journey from a city upbringing in Kansas City to embracing the challenges and rewards of farm life in Scott City, Kansas. Join us as we explore her experiences in adapting to the agricultural world and the valuable lessons she has learned along the way. Understanding the Transition: From City to Farm Amy France’s story begins in Kansas City, where she grew up in a music-loving family. Her parents were music...
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In this episode of the Shark Farmer Podcast, host Rob Sharkey speaks with Steve Lucie, a fifth-generation farmer and rancher from Basco, Illinois. They discuss the unique challenges of farming in a small town, the importance of local beef sales, and the impact of regulations on the cattle industry. Steve shares his experiences with community advocacy through Awake Illinois, emphasizing parental rights in education and the need for open dialogue on sensitive issues. The conversation also touches on agricultural traditions, the significance of the Second Amendment, and the importance of...
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In this conversation, John Woodbury discusses his journey of building smokers to accommodate large gatherings. He shares insights on the design and capacity of his smokers, emphasizing the importance of having enough cooking space when feeding many people. The conversation highlights the evolution of his smoking equipment from a single smoker to multiple units capable of handling significant quantities of ribs.
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Summary: In this episode of the Shark Farmer Podcast, host Rob Sharkey interviews Lee Lancaster, a marketing specialist at the Georgia Department of Agriculture and author. They discuss Lee's upbringing in Eastman, Georgia, his education, and his career path, including his work with Vidalia onions, Georgia's state vegetable. Lee shares insights into the history of the Vidalia onion, the importance of protecting its trademark, and the historical context of the farmer's strike in the late 1970s. The conversation also touches on agricultural traditions, public education initiatives like the Baby...
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What does agriculture need when it comes to helping our farmers/ranchers mental health?
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Are the days of small town pancake breakfasts (and other traditional events) coming to an end? Listen as I talk with Nels Leo from Iowa
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Will Americans still want real farm raised Chrismas trees in ten years? Ashley Ahl of Northern Family Farms is counting on it.
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Have you ever invented anything?
Listen as I talk with Jeremy Matuszewski of Thunderstruck AG