Shot #114 Closing Time
Shots of History
It's been a good ride, but this is the last call. Thank you to everyone that's listened along the way, and look forward to having new projects to share in the future soon.
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Shot #113 - Adam Fournier
Shots of History
Adam Fournier is the bar director at Fellow in Los Angeles. He is also 2021 US Bartender of the Year for Diageo's World Class competition.
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Shot #112 - Barcademy co-founder Andrew Bein
Shots of History
Barcademy is a digital training platform designed to help brands promote themselves to both the trade and consumers. Co-founder Andrew Bein joins the show on this episode to talk about the ins and outs of how the platform works, and the future of brand training.
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Shot #111 - Clubhouse
Shots of History
On this episode we’re taking a look at the app Clubhouse. So we’re going to dive into how Clubhouse works, where I think this can be valuable for folks in the industry right now, and a couple thoughts on it’s future. For those that haven’t been on Clubhouse yet, you can think of Clubhouse as audio only chat rooms. On the app you enter different rooms and can connect with folks from all over the world.
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Shot #110 - Bartender Roundtable
Shots of History
A special episode that brought together Sother Teague, Kevin Diedrich, and Scott Israel. We discussed what this last year has looked like for them and for the whole industry. A huge thank you to all three of them for making the time to connect. Not an easy episode, but an important one.
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Shot #109 - Uber, Drizly, & Starting a Brand in 2021
Shots of History
Talking about Uber's purchase of Drizly and thoughts on launching a new brand in 2021.
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Shot #108 - Sam Green
Shots of History
Sam Green is a whiskey aficionado, author, and a friend. He has a new book out, Beginners Guide to Whiskey. Right now you can get a signed copy of the book when you purchase it through Sam’s website, a perfect gift for the holidays!
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Shot #107 - Bottled In Bond
Shots of History
Bottled in bond is a regulation for American made distilled beverages that have been aged and bottled according to a set of legal regulations contained in the United States.
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Shot #106 - George Remus
Shots of History
One of the most unique personalities to come out of Prohibition, George Remus was an American pharmacist, lawyer, and bootlegger. A German immigrant, he realized there was a fortune to be made in owning the rights to medical whiskey and selling it, both legally and illegally.
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Shot #104 - Travis Benoit
Shots of History
Travis Benoit is the co-founder of Bevv, an eCommerce and logistics solution for beer and cider across the US.
info_outlineBottled in bond is a regulation for American made distilled beverages that have been aged and bottled according to a set of legal regulations contained in the United States.
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