0031 Austin C. Smith, Savory Fund
Tech and Mortar
Talk highlights:
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0030 David Beitz and George Daigh, Planned Grocery
Tech and Mortar
Talk highlights:
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0029 Anonymous Restaurant Professional
Tech and Mortar
insites.sitezeus.com/podcast
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0028 Jim Mizes, Blaze Pizza & SiteZeus
Tech and Mortar
3 main takeaways:
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0027 Fred LeFranc, Results Thru Strategy
Tech and Mortar
3 main points: Things that Fred learned from his mentors, like Rich Melman from Lettuce Entertain You, and how it molded him into the business consultant he is today How technology advancements disrupted the industry - both in front-of-house and in the kitchen How restaurants can improve the experience for their customers Speaker Bio: Fred LeFranc originally began his career in the restaurant industry in Chicago at Lettuce Entertainment Expertise. He then worked with El Torito when the brand had only 18 restaurants, which lead to opening a restaurant in Laguna Beach and growing it to 250...
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0026 Dee Ann Turner, Chick-fil-A
Tech and Mortar
insites.sitezeus.com/podcast
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0025 Ghost Kitchens featuring Brett Wilson, DoorDash
Tech and Mortar
insites.sitezeus.com/podcast
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0024 Jim Mizes, Blaze Pizza & SiteZeus
Tech and Mortar
insites.sitezeus.com/podcast
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0023 Mariel Ebrahimi, DisruptCRE
Tech and Mortar
3 main takeaways Types of innovation commercial real estate is experiencing What emerging trends Mariel is excited to see What to expect at a DisruptCRE conference Speaker Bio Mariel Ebrahimi co-founded DisruptCRE in 2014 with the goal of connecting industry professionals with emerging technologies and trends. Recently, Mariel has spoken for groups within CoreNet New England, Commercial Real Estate Finance Council, NGKF, and at the NYU Tandon School of Engineering. In 2015, she was selected as a finalist for the SmartCEO "Skyline Awards" for innovation in commercial real estate and in 2018,...
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0022 Garrick Brown, Cushman and Wakefield
Tech and Mortar
3 Main Takeaways: How untraditional education and experience can be the most valuable When and how brick and mortar retail met their pitfall How to have the most beneficial relationship between a franchisor and franchisees Speaker Bio: Garrick Brown started his career by working in various retail stores while going to school for a creative writing degree. He then pursued freelance writing where he created a connection with a broker and began writing real estate reports. Today, Garrick is one of the leading Retail Real Estate Analysts in the US and serves as the Vice President of Retail...
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- The pros and cons of the requirement to work as a manager at Dominos to become a franchisee.
- His experience opening different format stores emphasizing the carryout and dine in sales with 126% increasein sales.
- How teaching kids to make pizza creates customers for a lifetime.
Speaker Bio
Jack Henry has over 25 years in the Restaurant Industry in the international market. He was a franchisee for 2 major fast food chains SUBWAY | Domino’s. Experienced at raising capital or financing, the accounting system and understanding financials, holding people and self-accountable, deep understanding of sales data and creating spread sheet data bases to figure out trends and plans to take action, confident creator of presentations and speaker.
Jack shares his story of moving to Puerto Rico, becoming a franchisee, and the lessons learned along the way.
To review Jack Henry’s written articles click here: https://www.linkedin.com/in/mercerjackhenry