Our Favorite Dishes - Episode 025: Tong Zi Dan, The Strangest Egg Recipe Ever (feat. Nic)
Release Date: 10/28/2021
Smörgåsbord Podcast
In today’s episode of Smörgåsbord, Angel and Mik talk about their favorite snack of all time, girl guide cookies. Angel also shares her experience as an “honorary girl guide” during her youth. 00:00 Opening Song 00:11 Show introduction 04:32 What’s in your palette? 09:59 History of the Girl Guides 12:48 History of the Girl Guide cookies 22:49 Girl Guide cookies vs Girl Scout cookies 23:52 Girl Scout cookies 28:09 Cookie facts 33:54 The Girl Guide controversy 37:22 Girl Guide cookies around the world 39:25 Is it healthy? Is it good? 01:02:35 What’s the next...
info_outline Smörgåsbord Podcast Episode 050: You’re Just A Tater (The Celebratory Potato Episode)Smörgåsbord Podcast
Angel, Mik and Mari celebrate the Smörgåsbord Podcast’s 50th episode! In this episode they talk about all the fun things about potatoes. They also present a surprise at the end of the episode. You can listen to on wand find his music video in 00:00 Opening Song 00:11 Show introduction 02:40 What’s in your palette? 08:36 The origins of potatoes 12:20 Potatoes in history 18:17 Potato facts 21:09 Scientific facts about potatoes 34:38 Cooking potatoes 38:48 Is it healthy? Is it good? 43:22 Mari’s plugs 44:18 The big surprise Resources from...
info_outline Our Favorite Dishes - Episode 017: Bat Food? Don't Eat the Guano!Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover the many different ways to eat bats. In today’s episode of Smörgåsbord, Angel and Mik explore bat food! With all the madness in the world happening, these fearless podcasters enter the pandemic to discover if bat food is at all edible! We also discover today Angel’s obsession to deep fry everything into nuggets or popcorn. This episode of Smörgåsbord also features the first time we are recording a...
info_outline Our Favorite Dishes - Episode 037: Angel and Mik Go To A Carnival (Part 1)Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik travel to an American carnival and take a deep dive in all the wild foods you can eat there! In today’s episode of Smörgåsbord, Angel and Mik finally go to an American carnival! Well, digitally speaking. They explore the history of the carnival and all the usual food you can eat at a carnival. Popcorn, corndogs, funnel cakes, you name it! They also contemplate burning an old robot friend, theorize on...
info_outline Our Favorite Dishes - Episode 036: Carnival?! In 2021?!Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik attend Carnival, digitally speaking! Welcome, 20201! In today’s episode of Smörgåsbord, Angel and Mik talk about the world’s largest party that is not happening this year: Brazil’s Carnival! Known today for its elaborate costumes and dance parties, did you know that Carnival actually roots from food? Angel and Mik also try and determine the etymology for men’s bikinis while mourning their...
info_outline Our Favorite Dishes - Episode 005: Bowel Movements and Poop -Based Coffee (Civet Coffee)Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover civet coffee! In today’s episode of Smörgåsbord, Angel and Mik talk about poop. Edible poop. Specifically civet coffee. What is civet coffee? Does it really involve poop? How many poop puns will Angel and Mik make this episode? And most importantly, is civet coffee ever really good? 00:00 Opening Song 00:43 Show introduction 02:30 Mik discovers a new job 03:00 What is coffee? 08:50 The process of...
info_outline Our Favorite Dishes - Episode 016: Bird's Nest Soup Bird Spit, Human DrinkSmörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover that even bird spit can be made into food! In today’s episode of Smörgåsbord, Angel and Mik explore bird spit. In certain parts of the world, there is a dish called bird’s nest soup, which is made out of the spit of a small bird, a swiftlet. Strange as it is, this soup is also known to hold some healthy properties once consumed. But does it taste good at all? In other news, Mik shares a story about a...
info_outline Our Favorite Dishes - Episode 001: The Hawaiian ControversySmörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the very first episode of Angel and Mik: The Hawaiian Controversy. In this episode they discuss the origins of an American pizza staple, the Hawaiian pizza. In the show’s pilot episode Angel and Mik explore the controversy brought upon by one pizza: the Hawaiian pizza. Join us as we explore the origins, pros, and cons of all things Hawaiian pizza. Is Hawaiian pizza really from Hawaii? Can science shed light into the debate? Why does Angel love...
info_outline Smörgåsbord Podcast Episode 049: Halo-Halo, The Most Filipino DishSmörgåsbord Podcast
In today’s episode of Smörgåsbord, Angel and Mik talk about halo-halo, a Filipino dessert that can only be defined as a conglomeration of many things. Angel also discovers she may be stealing lunches from South American children. Angel and Mik also share their newfound obsession with rhodochrosite, a rock that looks like meat. 00:00 Opening Song 00:11 Show introduction 01:32 What’s in your palette? 09:24 What is halo-halo 16:33 The contents of halo-halo 21:44 Making your own halo-halo 25:39 Origins of halo-halo 33:31 Reading of the poem, “Pagkain ng special halo-halo:...
info_outline Our Favorite Dishes - Episode 030: Hákarl, Making Poisonous Sharks EdibleSmörgåsbord Podcast
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik how people in Iceland turn the poisonous Greenland shark into a tasty treat called Hákarl! In today’s episode of Smörgåsbord, Angel and Mik talk about Hákarl, fermented shark in Iceland! Birthed from traditional Icelandic preservation techniques and finding ways to eat anything they see, Hákarl is a process of fermenting a poisonous shark to make it edible. If you dare eat it. In other news, Angel teaches...
info_outlineIn preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show.
This week, we look back at the time when Angel, Mik and Nic talk about the strangest dish they've ever encountered, Tong Zi Dan!
In today’s episode of Smörgåsbord, Angel, Mik, and special guest Nick, talk about the strangest egg dish they’ve ever heard of, tong zi dan, or boy eggs. Yes, you heard it, boy eggs. Also known as virgin boy eggs.
Angel and Nick also make their best attempts to guess what exactly are boy eggs before they discover the truth.
Again, apologies for the audio quality as we continue to record from separate homes because of well, the pandemic. The audio quality also changes at the 11 minute mark, so don’t be alarmed.
00:00 Opening Song
00:38 Show introduction
01:44 Where can you get tong zi dan or virgin boy eggs?
02:48 Cuisine of the Zhejiang province
11:09 What are virgin boy eggs?
14:08 The incomplete history of virgin boy eggs
18:25 How to make ton zi dan
22:19 Is it healthy?
23:58 Is it good?
Resources from today’s episode:
Wikipedia
“From Bull Testicles To ‘Virgin Boy Eggs’: The Most Challenging Local Delicacies Every Serious Foodie Traveller Has To Try” by Julia Buckley
“Urine-soaked eggs a spring taste treat in China city” by Royston Chan
“China's Urine-Boiled Eggs Are a Cultural Delicacy I Will Not Try” by Andrew Tarantola
“Tongzi Dan: Boy Eggs” by Atlas Obscura
“Urine Soaked Boiled Eggs: A Chinese Delicacy” by Kaushik Patowary
“Recipe for a Chinese Ritual Dish: Eggs, Time and Plenty of Urine” by Dan Levin
“Boy Eggs” by Frank Kasell
“Zhe Cuisine/Zhejiang Cuisine — The Mellow Seafood of Zhejiang” by Gavin Van Hinsbergh
“Zhejiang Cuisine – Fresh Seafood Dishes with Light Taste” by Travel China Guide
“Zhejiang Cuisine” by Yanlin
“The Top 10 Hangzhou Foods (What to Eat in Hangzhou)” by Chris Quan
“Ningbo Cuisine” by China Daily
“Shaoxing Cuisine” by Absolute China Tours
“Shaoxing Dining - What to Eat” by Travel China Guide
“Tradition and innovation: the rebirth of Wenzhou cuisine” by Yang Hao
Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!
Want to connect with us? Give us a follow on Instagram @smorgiespod and leave us a message. We'd love to hear from you.
This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com