Our Favorite Dishes - Episode 017: Bat Food? Don't Eat the Guano!
Release Date: 02/17/2022
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Our Favorite Dishes - Episode 017: Bat Food? Don't Eat the Guano!
Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover the many different ways to eat bats. In today’s episode of Smörgåsbord, Angel and Mik explore bat food! With all the madness in the world happening, these fearless podcasters enter the pandemic to discover if bat food is at all edible! We also discover today Angel’s obsession to deep fry everything into nuggets or popcorn. This episode of Smörgåsbord also features the first time we are recording a...
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Our Favorite Dishes - Episode 037: Angel and Mik Go To A Carnival (Part 1)
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In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik travel to an American carnival and take a deep dive in all the wild foods you can eat there! In today’s episode of Smörgåsbord, Angel and Mik finally go to an American carnival! Well, digitally speaking. They explore the history of the carnival and all the usual food you can eat at a carnival. Popcorn, corndogs, funnel cakes, you name it! They also contemplate burning an old robot friend, theorize on...
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Our Favorite Dishes - Episode 036: Carnival?! In 2021?!
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In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik attend Carnival, digitally speaking! Welcome, 20201! In today’s episode of Smörgåsbord, Angel and Mik talk about the world’s largest party that is not happening this year: Brazil’s Carnival! Known today for its elaborate costumes and dance parties, did you know that Carnival actually roots from food? Angel and Mik also try and determine the etymology for men’s bikinis while mourning their...
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In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik how people in Iceland turn the poisonous Greenland shark into a tasty treat called Hákarl! In today’s episode of Smörgåsbord, Angel and Mik talk about Hákarl, fermented shark in Iceland! Birthed from traditional Icelandic preservation techniques and finding ways to eat anything they see, Hákarl is a process of fermenting a poisonous shark to make it edible. If you dare eat it. In other news, Angel teaches...
info_outlineIn preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show.
This week, we look back at the time when Angel and Mik discover the many different ways to eat bats.
In today’s episode of Smörgåsbord, Angel and Mik explore bat food! With all the madness in the world happening, these fearless podcasters enter the pandemic to discover if bat food is at all edible!
We also discover today Angel’s obsession to deep fry everything into nuggets or popcorn.
This episode of Smörgåsbord also features the first time we are recording a video of ourselves too. If you’d like to see our horrible quarantine faces, find us in Geek Happy Network’s YouTube channel! Stay safe, everyone.
00:00 Opening Song
00:43 Show introduction
01:15 A note on the COVID-19 pandemic
03:10 What are bats?
07:19 Difference of megabats compared to microbats
09:06 The polarizing perceptions towards bats in human history
13:08 Where in the world do people eat bats?
24:30 To catch a bat
27:41 How to cook bats
31:29 Examples of dishes that use bat
40:13 But how about eating guano?
41:45 Health benefits of bat food
44:10 Is it good?
45:08 What’s in your palette?
Resources from today’s episode:
Wikipedia
“Don’t Blame Bat Soup for the Coronavirus” by James Palmer
“Is bat soup a delicacy in China? We debunk a rumour on the origin of the coronavirus” by Liselotte Mas
“No, Coronavirus Was Not Caused by 'Bat Soup'–But Here's What Researchers Think May Be to Blame” by Korin Miller
“The Hazards of Eating Bats” by Bryan Lowder
“Are bats a delicacy in some countries?” by Cristen Conger
“Ebola Outbreak: Why do People Eat Bat Meat?” by Hannah Osborne
“Just a matter of taste. The most disgusting dishes in the world” by Orange Smile
“Gross or Great? 27 Unexpected Delicacies from Around the World Slideshow” by The Daily Meal
“Midnight Remedy: Bat Soup” by Amy Jurries
“Bat soup in Palau is pretty intense” by Master Blaster
“Is bat guano dangerous?” by GetBatsOut
“Is Bat Guano Dangerous?” by Bill Cowley
“How Many Species Of Bats Are There?” by John Misachi
“Bats” by Defenders of Wildlife
“Flight” by The Editors of Encyclopedia Britannica
“The Differences Between Megabats and Microbats” by Virginia
“Meet the Microbats: Winged Creatures' Secrets Revealed” by Rachel A Becker
“A Flying Fox in Africa Escapes Extinction” by David Max Braun
“Paniki” by Taste Atlas
Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!
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This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com