Our Favorite Dishes - Episode 021: The Eids of Islam | Eid Al Fitr Part 2 | Eid Al Fitr
Release Date: 11/18/2021
Smörgåsbord Podcast Episode 051: Girl Guide Cookies
Smörgåsbord Podcast
In today’s episode of Smörgåsbord, Angel and Mik talk about their favorite snack of all time, girl guide cookies. Angel also shares her experience as an “honorary girl guide” during her youth. 00:00 Opening Song 00:11 Show introduction 04:32 What’s in your palette? 09:59 History of the Girl Guides 12:48 History of the Girl Guide cookies 22:49 Girl Guide cookies vs Girl Scout cookies 23:52 Girl Scout cookies 28:09 Cookie facts 33:54 The Girl Guide controversy 37:22 Girl Guide cookies around the world 39:25 Is it healthy? Is it good? 01:02:35 What’s the next...
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Smörgåsbord Podcast Episode 050: You’re Just A Tater (The Celebratory Potato Episode)
Smörgåsbord Podcast
Angel, Mik and Mari celebrate the Smörgåsbord Podcast’s 50th episode! In this episode they talk about all the fun things about potatoes. They also present a surprise at the end of the episode. You can listen to on wand find his music video in 00:00 Opening Song 00:11 Show introduction 02:40 What’s in your palette? 08:36 The origins of potatoes 12:20 Potatoes in history 18:17 Potato facts 21:09 Scientific facts about potatoes 34:38 Cooking potatoes 38:48 Is it healthy? Is it good? 43:22 Mari’s plugs 44:18 The big surprise Resources from...
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Our Favorite Dishes - Episode 017: Bat Food? Don't Eat the Guano!
Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover the many different ways to eat bats. In today’s episode of Smörgåsbord, Angel and Mik explore bat food! With all the madness in the world happening, these fearless podcasters enter the pandemic to discover if bat food is at all edible! We also discover today Angel’s obsession to deep fry everything into nuggets or popcorn. This episode of Smörgåsbord also features the first time we are recording a...
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Our Favorite Dishes - Episode 037: Angel and Mik Go To A Carnival (Part 1)
Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik travel to an American carnival and take a deep dive in all the wild foods you can eat there! In today’s episode of Smörgåsbord, Angel and Mik finally go to an American carnival! Well, digitally speaking. They explore the history of the carnival and all the usual food you can eat at a carnival. Popcorn, corndogs, funnel cakes, you name it! They also contemplate burning an old robot friend, theorize on...
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Our Favorite Dishes - Episode 036: Carnival?! In 2021?!
Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik attend Carnival, digitally speaking! Welcome, 20201! In today’s episode of Smörgåsbord, Angel and Mik talk about the world’s largest party that is not happening this year: Brazil’s Carnival! Known today for its elaborate costumes and dance parties, did you know that Carnival actually roots from food? Angel and Mik also try and determine the etymology for men’s bikinis while mourning their...
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Our Favorite Dishes - Episode 005: Bowel Movements and Poop -Based Coffee (Civet Coffee)
Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover civet coffee! In today’s episode of Smörgåsbord, Angel and Mik talk about poop. Edible poop. Specifically civet coffee. What is civet coffee? Does it really involve poop? How many poop puns will Angel and Mik make this episode? And most importantly, is civet coffee ever really good? 00:00 Opening Song 00:43 Show introduction 02:30 Mik discovers a new job 03:00 What is coffee? 08:50 The process of...
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Our Favorite Dishes - Episode 016: Bird's Nest Soup Bird Spit, Human Drink
Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik discover that even bird spit can be made into food! In today’s episode of Smörgåsbord, Angel and Mik explore bird spit. In certain parts of the world, there is a dish called bird’s nest soup, which is made out of the spit of a small bird, a swiftlet. Strange as it is, this soup is also known to hold some healthy properties once consumed. But does it taste good at all? In other news, Mik shares a story about a...
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Our Favorite Dishes - Episode 001: The Hawaiian Controversy
Smörgåsbord Podcast
In preparation for a new episode of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the very first episode of Angel and Mik: The Hawaiian Controversy. In this episode they discuss the origins of an American pizza staple, the Hawaiian pizza. In the show’s pilot episode Angel and Mik explore the controversy brought upon by one pizza: the Hawaiian pizza. Join us as we explore the origins, pros, and cons of all things Hawaiian pizza. Is Hawaiian pizza really from Hawaii? Can science shed light into the debate? Why does Angel love...
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Smörgåsbord Podcast Episode 049: Halo-Halo, The Most Filipino Dish
Smörgåsbord Podcast
In today’s episode of Smörgåsbord, Angel and Mik talk about halo-halo, a Filipino dessert that can only be defined as a conglomeration of many things. Angel also discovers she may be stealing lunches from South American children. Angel and Mik also share their newfound obsession with rhodochrosite, a rock that looks like meat. 00:00 Opening Song 00:11 Show introduction 01:32 What’s in your palette? 09:24 What is halo-halo 16:33 The contents of halo-halo 21:44 Making your own halo-halo 25:39 Origins of halo-halo 33:31 Reading of the poem, “Pagkain ng special halo-halo:...
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Our Favorite Dishes - Episode 030: Hákarl, Making Poisonous Sharks Edible
Smörgåsbord Podcast
In preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show. This week, we look back at the time when Angel and Mik how people in Iceland turn the poisonous Greenland shark into a tasty treat called Hákarl! In today’s episode of Smörgåsbord, Angel and Mik talk about Hákarl, fermented shark in Iceland! Birthed from traditional Icelandic preservation techniques and finding ways to eat anything they see, Hákarl is a process of fermenting a poisonous shark to make it edible. If you dare eat it. In other news, Angel teaches...
info_outlineIn preparation for a new season of the Smörgåsbord Podcast, we're reliving some old episodes of the show.
This week, we look back at the time when Angel, Mik and Bianca talk about the Eids of Islam. This week we're looking at the second part of the Muslim holiday, Eid Al Fitr.
In today’s episode of Smörgåsbord, Angel and Mik dive into the second part of a three-part series into the holidays of Islam! This time we are looking into Eid Al Fitr, the festival that comes after Ramadan. Returning for this episode is special guest Bianca Gueco where she shares her first hand experience with Eid Al Fitr while she lived in Dubai. We also learn about Angel’s fascination for funnel cake and David Boreanaz.
Also, warning there are some sync issues on the video episode half-way through the episode.
If you are new to the show, we recommend you start with the first part of this series, the Ramadan episode. You can find the link below:
00:00 Opening Song
00:43 Show introduction
02:39 When is Eid Al Fitr?
03:54 What is Eid Al Fitr?
11:11 Biance shares her experience with Eid Al Fitr
12:30 Halal
16:29 Regional differences in food fo Eid Al Fitr
30:49 Is it healthy?
31:89 Is it good?
33:04 What’s in your palette?
Resources from today’s episode:
Wikipedia
“Ramadan 2019: 9 questions about the Muslim holy month you were too embarrassed to ask” by Jennifer Williams
“What Eid means for Muslims” by Fosterline
“Eid al-Fitr 2019: Everything you need to know” by Al Jazeera
“Eid al-Fitr 2020: When is it, how is it celebrated and how does Eid al-Fitr differ from Eid al-Adha” by Becky Pemberton and Sophie Roberts
“12 traditional Eid al-Fitr dishes from across the globe that you absolutely have to try” by Talah Bakdash
“Significance of the six days of Shawwal” by Sheikh Salman Al-Oadah
“The 10 Most Delicious Eid al-Fitr Foods and Dishes From Around the World” by Lauren Cocking
“Celebrate Eid ul-Fitr with Food from Around the Muslim World” by Aqiylah Collins
“11 Things You Might Not Know About Eid Al-Fitr” by Stacy Conradt
“What is Eid al Fitr and Why Do Muslims Celebrate It?” by Angela Guzman
“What Is Halal Food? How Do You Prepare It?” by The Huffington Post Canada
“Sheer Khurma” by Manali
“Lapis Legit - Thousand Layers Cake” by Anita
“Doro Wat (Spicy Ethiopian Chicken Stew)” by The Daring Gourmet
Smörgåsbord Podcast is a show where we explore the rituals, myths and all things strange about the world of food. If you like what you hear, remember to subscribe to the show to get new episodes automatically downloaded to your device!
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This podcast is presented by Halo Halo Productions. Come check out their other shows at halohaloproductions.com