Sound Living
With the gift-giving season drawing nearer, mental, physical and financial stress may be increasing – especially considering the cost of almost everything is higher than last year. Kansas State University family resource management specialist Elizabeth Kiss (kish) says focusing on what makes the holidays special for you and your family and friends, can help relieve stress and make the holidays more joyful. She says one way to approach holidays is managing our time, energy and money. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is...
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The first three years of life are a critical time for brain development. We know that learning begins before birth and according to the K-State Extension fact sheet, Early Literacy: Building the Foundation for Lifelong Learning, brain growth is rapid in those first three years, and language and literacy is a piece of that puzzle. The family and consumer wellness agent in Extension’s Cottonwood District, Monique Koerner, and Central Kansas District family and consumer wellness agent, Lisa Newman, discuss the key early literacy milestones and what parents and caregivers can do to support early...
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Kansas State University Extension and the University of Kansas Cancer Center have launched a partnership aimed at increasing awareness, access and participation in cancer screenings – especially in rural and underserved areas of the state. Hope Krebill, executive director of the Masonic Cancer Alliance, the outreach network of the University of Kansas Cancer Center, says the most common cancers in Kansas are the ones that we can prevent or screen for including prostate, breast, lung, colorectal and melanoma. Karin Denes-Collar, associate director and psychosocial services director for the...
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Assistive technology can help everyone, but it’s especially beneficial for people with disabilities or older adults. Without assistive technology, Kansas State University Extension specialist in adult development and aging, Erin Martinez, says people may feel excluded and isolated, which increases the impact and risk of disease, disability, and mental well-being. Because there are thousands of assistive technology devices that can be bought or made at home and people often don’t know where to start, Martinez has developed a fact sheet that covers the basics of assistive technology. Sound...
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The second of three Living Well Wednesday fall webinars focused on scams. The series is hosted by K-State Extension family and consumer sciences agents and specialists. Ed Burr, an investigator with the Kansas Attorney General’s Office, says scams are everywhere – by phone, online, mail and even in person. He covers how to recognize common scam tactics, how to protect personal information, and the steps to take if you become a target. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the...
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A K-State Extension nutrition and wellness specialist says the gut microbiome, the trillions of bacteria and microorganisms that live in the digestive tract, plays a crucial role in diabetes development and management. K-State’s Priscilla Brenes says probiotics, prebiotics and diet can help improve gut health and reduce the risk of diabetes complications. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food...
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The new Kansas 4-H year started October 1st, providing youth an opportunity to participate in a variety of project areas. This includes animal science, communications and expressive arts, engineering and technology, family and consumer sciences, leadership and professional development, natural resources, and plant sciences. Kansas 4-H youth development program director, Sarah Maass, (moss) says 4-H is helping youth develop the skills they’re going to use throughout their life. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted...
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Meal prepping is essentially planning and preparing meals, or parts of a meal, in advance of when you anticipate eating that meal or snack. Johnson County Extension, nutrition, food safety and health agent, Chelsea King, says meal prepping saves time in the kitchen, reduces food costs and food waste, and can help people eat healthier. She discusses six steps for getting started with meal planning and prepping. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State...
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The first of three Living Well Wednesday Fall webinars, hosted by K-State Extension, Family and Consumer Sciences agents and specialists from across the state, kicked off September 17th with an overview of the opioid crisis and the growing risk of fentanyl in our communities. Jenni Ebert, Community Health Educator for the Riley and Pottawatomie County Health Departments, and founder of the Jayson Ebert Foundation – named for her son who died in 2021 from a counterfeit pill, discussed youth prevention strategies, key data trends, and how to respond to an opioid overdose or fentanyl poisoning....
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Regardless of the price of an item or product, there’s nothing more frustrating than being a disappointed consumer. This is especially true if it’s difficult to get any kind of satisfaction from the retailer or seller. However, consumers do have rights. K-State Research and Extension family resource specialist Elizabeth Kiss (kish) says she’s on a mission to educate consumers about their rights because they often think there’s nothing they can do. Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each...
info_outlineAccording to a report by the U.S. Environmental Protection Agency, Estimating the Cost of Food Waste to American Consumers, over one-third of food in the United States is never eaten. The report also estimates the annual cost of food waste for each U.S. consumer is $728. K-State Research and Extension northeast area specialist, Sharolyn Jackson, says planning your meals and shopping list, storing food properly, using leftovers creatively, and freezing food when appropriate are just a few ways to reduce food waste.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.