Above Board - Nicole & Brent Slone
Startup to Storefront
Today on Startup to Storefront, we’re diving into the story of Nicole and Brent Slone, the San Diego couple behind Above Board Liqueurs, the award-winning brand that is reinventing what cocktails can be. What started in Nicole’s kitchen has now become a movement: sugar-free and low-sugar liqueurs that deliver all the flavor without the guilt. Together, Nicole and Brent are challenging a stagnant spirits industry, proving that health-conscious and indulgent do not have to be opposites. In this episode, we cover the leap from passion project to thriving business, the ups and downs of...
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Mason Dixie Foods - Ayeshah Abuelhiga
Startup to Storefront
On today’s episode of Startup to Storefront we’re sitting down with Ayeshah Abuelhiga, the founder of Mason Dixie, the brand making comfort food clean and convenient. In 2014, she set out to prove that biscuits, breakfast sandwiches, and waffles could be crave-worthy without cheap ingredients or scary chemicals. As a first-generation American, Ayeshah grew up watching her immigrant parents serve quality comfort food at their small carry-out restaurant and convenience store. Years later, after leaving her big corporate job, she opened a restaurant of her own that had...
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Darren & Phillip - Brian Nolan
Startup to Storefront
Today on Startup to Storefront, we’re sitting down with Brian Nolan, a lifelong entrepreneur and the co-owner of , a purpose-driven pet brand known for its premium matching apparel for dogs and their humans. Before launching Darren & Phillip in the U.S., Brian co-founded and led multiple successful ventures, including BookOutdoors, acquired by Hipcamp, and Sellbrite, acquired by GoDaddy. He holds a business degree from USC’s Marshall School of Business and is also a proud member of the Academy of Magical Arts at the Magic Castle in Hollywood. Darren & Phillip began in Australia in...
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Project ReWear - Kimberly Lau and Linda Young
Startup to Storefront
Today’s guests are Kimberly Lau and Linda Young, co-founders of Project ReWear, a sustainable kids’ clothing brand proving that profitability and purpose can go hand in hand. Kim spent 24 years in wealth management. Linda built her career in fashion retail and thrifting. Coming from different industries, they joined forces to fix what fast fashion broke. Together, they saw bins overflowing with barely worn clothes and families overwhelmed by the waste, and knew there had to be a better way. So they started Project ReWear, a mission-first marketplace where every item has purpose and every...
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Map Labs - Evan Oder
Startup to Storefront
Today on Startup to Storefront, we are diving into one of the most overlooked growth channels for restaurants and local businesses: Google Maps. Most business owners do not realize how much their Google Business Profile impacts foot traffic, reservations, and real-world sales. While many focus on social media and ads, the smartest brands are dominating Google Maps and seeing real results. Joining us is , the number one Google Maps marketing software for multi-location businesses. Evan has helped thousands of brands climb to the top of search results without spending big on ads. On this...
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Brami - Aaron Gatti
Startup to Storefront
Today’s guest is Aaron Gatti, founder of Brami, the fastest growing pasta brand in the U.S. Aaron’s story begins on a small farm in southern Italy, where he spent childhood summers with his grandparents. Not by choice, but because his parents couldn’t afford childcare back in the States. It was there he discovered the lupini bean, a Mediterranean superfood once used to fuel Roman warriors and the same ingredient his grandmother credits for helping her survive World War II. Years later, that inspiration became Brami, a pasta made in the mountains of Molise, Italy, using just two...
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Iggy Rodriguez - Life After The Bachelorette
Startup to Storefront
On this week’s episode of Startup to Storefront, we sit down with Iggy Rodriguez, whose career spans the intersection of sports, entertainment, and business. From leading partnerships at the LA Dodgers and Therabody to helping scale VIP platforms like Velocity Black and Kapow, Iggy has spent years negotiating deals with teams, leagues, and luxury brands. Now, as Senior Director at OneTeam Partners, he helps brands tap into athlete name, image, and likeness across the NFLPA, MLBPA, MLSPA, and more. On this episode you’ll learn: • What it really takes to get on and stay on The Bachelor and...
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Daniel Bennet - DX Creative
Startup to Storefront
We’re sitting down with Daniel Bennett, a Los Angeles based digital creator and Head of Creative at his own media agency. Daniel has led social strategy for some of the biggest names in entertainment and gaming, including Grammy-winning artists like Diplo and Dillon Francis, as well as global brands like Call of Duty. But what really sets Daniel apart is his ability to blend storytelling and strategy in a way that resonates deeply with today’s audiences. While he’s made his mark behind the scenes of major campaigns, Daniel has also built a personal brand that’s taken off. His relatable...
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Jake Ireland - Off Hours
Startup to Storefront
From the Track to the Tumbler: How Is Redefining Bourbon for the Modern Drinker This week on Startup to Storefront, we’re diving into the story behind Off Hours Bourbon, the brand that’s rewriting the bourbon playbook. No smoky rooms, no old school gatekeeping, just a fresh take on a timeless spirit. Founded by Jake Ireland, Off Hours blends California cool with Midwest roots, creating a whiskey that’s approachable, design forward, and made for today’s consumer. With national retail expansion, a growing following, and standout partnerships including their new collaboration with La...
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Pizza Girl - Caroline D'Amore
Startup to Storefront
This Week on Startup to Storefront: from growing up in her family’s iconic pizza restaurants to launching her own organic sauce line, Caroline D’Amore has always been surrounded by dough and hustle. In this episode, Caroline shares how she turned the nickname Pizza Girl into a nationally recognized brand. From selling out her countertop pizza ovens in just two weeks to opening her first “pink and mortar” store in Venice Beach, she’s redefining what it means to build a modern food empire with bold branding, fearless storytelling, and a whole lot of marinara. On this episode,...
info_outlineFrom the very beginning, Tosi set out to solve a simple but powerful problem: how do we stay on the path to wellness when the world is full of snacks that derail us? The answer: create clean, crunchy, real food that actually fuels your life, not distracts from it. This week on Startup to Storefront, we sit down with the founders of Tosi, the brand behind the plant-powered bars made with simple, organic ingredients and none of the junk. We unpack how they turned personal observations about health and nutrition into a full-blown movement that’s now stocked everywhere from your local health shop to major retailers like Peet’s Coffee and Costco. At its core, Tosi is about trust, trusting what’s in your food, trusting your body, and trusting that doing the right thing (even when it’s not flashy) pays off. 💡
On this week’s episode, you’ll learn:
– How a pair of flashy shoes and a handful of cashews led to a chance encounter at Pavilions -and ultimately landed Tosi in Peet’s Coffee nationwide
– What really happens behind the scenes at a Costco roadshow, and why in-person connection with customers is still one of the brand’s most powerful growth tools
– How to bounce back from life's humbling moments, overcome embarrassment, and reclaim your strength through purpose-driven work
Plus: we’re teaming up with Tosi for a delicious giveaway. The announcement drops Wednesday, so make sure you’re following along. Because it’s not too good to be true. It’s simply too good.