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Barbara Gratta/Gratta Wines, Part 2 (S7E7)

Storied: San Francisco

Release Date: 02/11/2025

Lincoln Mitchell on His New Book About George Moscone (S7 bonus) show art Lincoln Mitchell on His New Book About George Moscone (S7 bonus)

Storied: San Francisco

Check out my conversation with previous guest as we chat about Lincoln’s new book, Three Years Our Mayor: George Moscone and the Making of Modern San Francisco. Look for Lincoln at the following events for his new book: April 29: He will be in conversation with Bill Issel discussing the book and what it can teach us about San Francisco today. Hosted by the at the Roar Shack, 34 7th Street, from 6–8 p.m. May 1: He will be in conversation at the University Club with Corey Busch, who served on Moscone’s senate staff, was a senior member of Moscone’s mayoral campaign staff, press...

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Storied: San Francisco

In Part 2, Kundan tell us about her decision to move to San Diego for college, where she would join her older sister, who’d been there for several years. But before that move south, she joined her sister and her sister’s friends on a backpacking adventure in Europe. After some time there, Kundan and her sister went to India to visit family there. Then she came back to go to school. What began as the study of psychology gradually gave way for Kundan to take more and more art and film classes. Eventually, she re-declared as an art major. She graduated in five years, and among the friends she...

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Storied: San Francisco

Listen in as SFFILM Director of Programming Jessie Fairbanks and I discuss this year’s San Francisco International Film Festival. Topics include: SFFILM’s festival spotlight The film Please visit for more info, including where to RSVP for free events and where to get tickets for ticketed events. We recorded this episode over Zoom in April 2025.

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Storied: San Francisco

It’s not often that I feature someone for the first time who’s already been on the podcast … not once, but twice. Such is the case for my friend, artist/bartender/nonprofit arts organizer Kundan Baidwan. Before we dig into this one, please go back and check out Kundan’s previous appearances on the show: (2018) (2024) Those podcasts were about important things in Kundan’s life—the legendary SF bar where she’s bartended for more than a decade, and the Indian arts nonprofit she started with friends just within the last year or so. This episode is all about Kundan herself. We...

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Storied: San Francisco

The Tenderloin Museum turns 10 years old this summer, and I for one am here to celebrate that. We first visited early last year, when we talked with museum Executive Director Katie Conry. This bonus episode is all about the many, many programs going on as they approach a milestone anniversary. To start us off, we hear from Program Director Alex Spotto. Alex shares many (but not all) of the upcoming events Tenderloin Museum is either producing or affiliated with. They include: a new production of the (opens tomorrow, April 11!) an art show by (up through May) (film screening and...

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Storied: San Francisco

In Part 2, we pick up where we left off in Part 1, with Woody's brief time at UC Berkeley across The Bay. During that one year of college, he lived at his grandmother's house in the Outer Richmond. His parents had recently split up, and both his parents moved, separately, to Marin.   In fact, Woody says, his parents' moves north forced him to think about and start to consider that San Francisco was and would perhaps always be his home. Time has proven that to be true, of course. But to his young-adult mind, it just felt right for that moment. He'd spent a little time in Marin, and it...

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Storied: San Francisco

Ava Roy grew up in rural Western Massachusetts, in an area rich in literature and theater. Ava met Ann Podlozny back east before Ava came to California to attend Stanford, which is where she created a theater production group. Today, Ava is the founding artistic director of , a 25-year-old theater company based in San Francisco. Ann, who’ll play Lady Macbeth in an upcoming, all-woman production of Macbeth, is based in London and came back to be in the play and to support her friend Ava in whatever way she can. While at Stanford, Ava let her art play, in the sense of public displays such as...

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Storied: San Francisco

On his mom’s side, Woody LaBounty’s San Francisco roots go back to 1850. In Part 1, get to know Woody, who, today, is the president and CEO of . But he’s so, so much more than that. He begins by tracing his lineage back to the early days of the Gold Rush. His maternal great-great-great-grandfather arrived here mid-Nineteenth Century. Woody even knows what ship he was on and the exact day that it arrived in the recently christened city of San Francisco. On Woody’s dad’s side, the roots are about 100 years younger than that. His father grew up in Fort Worth, Texas (like I did). His...

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Storied: San Francisco

In Part 2, we start off talking about the significance of opening a Latinx-owned bookstore in the heart of the Mission, on 24th Street.   The folks who run Medicine for Nightmares call the entire space at 3036 24th Street—the bookstore in front and gallery in back—"The Portal." Josiah talks about the intention to utilize that gallery space to highlight art and artists in the Mission. The gallery is also often home to community group meetings, further solidifying its importance. That's my kind of mixed-use. In the three years that MfN has been open, they've hosted more than 800 events...

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Storied: San Francisco

This episode is a sequel podcast nearly five years in the making. We last talked with poet back in 2020, over Zoom, in the early COVID days. In this podcast, we pick up, more or less, with where we left off that summer. Back in those days, Josiah Luis still worked at in North Beach. He walks us through that store’s process of rearranging around social-distancing protocols that were new at the time. He says that the early days of the pandemic meant hunkering down at home and reading-reading-reading. But once it was deemed safe to reopen City Lights, Josiah was really happy to be back. One...

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Part 2 picks up where we left off in Part 1. Barbara had just really become settled in San Francisco and was in what would become a decades-long process of learning the place (I can totally relate, btw). She hung out in the Castro more than the Mission, which in those days was a lesbian mecca. Café Flore (nowadays known as Fisch and Flore) was a favorite.
 
Eventually, though, Barbara moved to the Mission. The company she had been contracting with hired her and that provided the security she needed. She called an apartment at 19th Street and Dolores, across from Dolores Park, home. She's quick to point out how different the neighborhood was back then. "You wouldn't wanna walk through that park at certain times of the night," she says.
 
By the time Dolores Park Café and Bi-Rite opened and that area slowly gentrified, Barbara and her partner moved west to the Castro. They lived there for a few years before finally relocating to The Bayview, the neighborhood Barbara has called home since 1999.
 
Barbara's foray into winemaking started, as many things do, as a hobby. A coworker's husband was making wine at home with friends, and he asked her why, as an Italian-American, she had never tried it. It was a "challenge accepted"-type of moment.
 
1997 was the first year Barbara made wine. That coworker's husband served as her mentor for about two years. Having grown up out east, part of her winemaking education involved learning to enjoy good California wines. The first wine she made was the first one she fell in love with: Zinfandel.
 
The basement of her apartment on Dolores was a perfectly moldy, dank, dark space for making wine. They began with garbage-can-size containers of juice, and she and a friend took turns caring for the fermentation. They'd have bottling parties with their partners. They split the haul—six cases each.
 
The next year, that friend bailed on her, and Barbara was solo. The year after that, 1999, she found a new grower. It was an all-Zin affair until 2009, when she added a Cabernet Sauvignon to her repertoire. For the first decade or so, the wine was shared with friends, at dinners, at parties, that sort of thing. Her friends loved her wine, but she wondered whether they were just being polite.
 
Then opportunities arose for folks in The Bayview but outside of her circle of friends to try her wine. Art 94124 Gallery was one such opportunity. Barbara served wine at an art opening there and got excellent feedback. She'd already secured a permit for making wine at her home in The Bayview. We go into some depth discussing the permit process. After that, Barbara bumped her volume up to half a ton.
 
She took her wines to a weekly market outside the Bayview Opera House, now known as the Ruth Williams Opera House. It was early in the time of pop-ups, 2012 or so, but that's what it was. The Bayview Underground Food Scene convened every Thursday at the opera house from 6 to 9 p.m.
 
But when the opera house underwent renovations and the market moved to Pier 70, in Barbara's words, things "went downhill." Fewer people were willing or able to make the trek to The Bay. Eventually, it fizzled.
 
But through that group, Barbara had met a baker. In 2015, the two decided to open up in the space where Gratta is today. At first, the wine bar was in back (where it still is today), but the front was her business partner's bakery. Today, that space is an Italian goods retail shop that Barbara runs.
 
Seven years later, the bakery moved out. In 2017, Barbara had taken over the space just next door to the south, the idea being that it could serve as her winery. They moved everything from the garage in her home to the space where it is today (also the space where we recorded).
 
Today, Gratta Wines and Market comprises a wine bar in back, groceries and a deli up front, and winery next door. They're located at 2022 Lane Street/5273 Third Street. And they're open Tuesday–Thursday 3 p.m.–9 p.m. and Friday–Saturday 12 p.m.–10 p.m. Barbara hopes to have the winery fully opened by this spring. Follow Gratta Wines for updates.
 
We end the podcast with Barbara's take on our theme this season—Keep It Local.
 
Photography by Dan Hernandez

We recorded this podcast at the Gratta Wines winery on Third Street in the Bayview in December 2024.