29 - From Living Restricted to Living Abundantly with Mandy Gill
Release Date: 07/03/2019
351 - 1,500 Beagles Rescued From Ridglan Farms: How Alexandra Paul Got Arrested Getting Them Out
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In this very special episode, Alexandra Paul returns to the podcast for a powerful, and at times difficult, conversation. For those of you new here, you may know her from Baywatch or some of the iconic films she’s appeared in. Longtime listeners already know her for her decades of activism, often stepping into spaces most people would never consider. Recently, she made headlines after being arrested during an animal rights operation at a breeding facility in Wisconsin, where activists entered the property and removed dogs being used for research, bringing the issue into the national...
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350 - Why High-Milk Countries Have the Most Broken Bones: The Milk-Fracture Paradox | Dr. Walter Willett
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"The rates of fractures are highest in the high milk drinking countries, basically North America, Scandinavia, Denmark, and they're lowest in countries that actually don't consume milk at all." Today, we’re joined by one of the most influential and widely cited figures in nutrition science. Dr. Walter Willett, Professor of Epidemiology and Nutrition at the Harvard T.H. Chan School of Public Health, has published over 2,000 papers across four decades. His work includes some of the largest and most rigorous studies on diet and chronic disease ever conducted. He is the author of several books,...
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349 - Dr. Michael Klaper on How to Reverse High Blood Pressure, Diabetes, and Inflammation: Cut This Food
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Dr. Michael Klaper returns to the Switch4Good podcast for a conversation that redefines what medicine can achieve when food is placed at the center of care. A physician, educator, and longtime leader in nutrition science, Dr. Klaper has advised NASA on dietary planning for space missions, appeared in documentaries including Cowspiracy, The End of Meat, and What the Health, and authored several foundational books on plant-based health. His latest work, Moving Medicine Forward: What More Doctors Should Know About Nutrition–and How It Can Save Your Life, challenges clinicians and patients alike...
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348 - Are These Common Foods Secretly Causing Your Autoimmune Disease? | Michele Fasnacht
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"After struggling with health issues for decades and years of doctors and misdiagnoses, I was finally diagnosed with progressive MS and lupus and the only thing that had happened to me was removing dairy. We started working with plant-based doctors, lifestyle medicine doctors, and working with plant-based and vegan chefs. We created a menu of healthy kid friendly meals. Once you know better, you cannot pretend you don't." What if school could shape not just smarter students, but a more compassionate world? Today, we’re joined by Michele Fasnacht, founder of Solid Rock Community School in...
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347 - Why Fiber Matters More Than Protein | Dr. Sharon McDowell-Larsen & Dr. Regan Stiegmann
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“Fiber is the new protein. Don’t count your protein grams - count your fiber grams. And if you do that, and you’re getting adequate calories, you’re going to be fine.” What if aging didn’t have to mean slowing down, losing strength, or watching your best years slip into the past? What if the mind and body were capable of far more resilience and longevity than we’ve been led to believe? In this episode, two powerhouse voices in human performance challenge the idea that physical and cognitive decline are inevitable. Dr. Sharon McDowell-Larsen, physiologist, coach, and plant-based...
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346 - #1 Body Recomposition Coach: How To Lose Fat & Build Muscle Without Burning Out
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“People have such a negative connotation around cardio. At the end of the day, you can have the flattest stomach, the nicest glutes, and the best biceps in the world but if your heart gives out, you still die. You can have a great body and still die. You need a strong heart to actually enjoy a high quality of life.“ If you’ve ever started a fitness plan with motivation, only to burn out, fall off, and start over again, you’re not alone. In this episode, Maxime Sigouin returns to break down why most fitness approaches fail and what actually works for building a strong, lean, resilient...
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345 - Stanford Nutrition Scientist: What The New Dietary Guidelines Get Wrong
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“You’re bombarded with all these messages. Try to think of the one that means the most to you. Is it your kid’s health? Is it your health? Is it the environment? Is it nutrition? What resonates with you, and helps you make a shift you feel good about?“ The Dietary Guidelines for Americans shape how a nation eats, but the science, politics, and industry forces behind them are rarely discussed. In this can’t-miss episode, renowned nutrition scientist Dr. Christopher Gardner, Professor of Medicine at Stanford University and lead researcher of the Netflix Twin Experiment, pulls back the...
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344 - Chemical Engineer: The Shocking Place Microplastics Are Entering Your Body Every Day
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Microplastics are everywhere. They’re in our oceans, our soil, and even inside the human body. For years, the narrative has been bleak. This is unavoidable. But what if that isn’t the whole story? In this episode, we sit down with Max Pennington, a chemical engineer, entrepreneur, and Forbes 30 Under 30 honoree who decided to take on one of the most overlooked sources of microplastic pollution: our laundry. What started as an experiment in a fraternity basement grew into a patented filtration technology that captures more than 90% of microplastics from washing machine wastewater. Max...
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343 - The Science of Toxic Load: How Everyday Exposures Disrupt Hormones, Sleep & Immunity
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“ The sun is not our enemy. It never has been. Most popular sunscreens, they will compromise your skin and actually lead to skin cancer. If we're lathering on or ingesting toxic chemicals, we're going to be compromised.” Today, we’re joined by Cheryl Mothes, a Certified Holistic Nutritionist with nearly 30 years dedicated to studying healing with whole foods, helping people of all ages improve well-being and reduce disease risk through diet and lifestyle changes. She’s a graduate of the Institute of Integrative Nutrition, holds a certification from Penn Foster, and was the co-founder...
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342 - Food Addiction Expert: Why Processed Food Works Like Cigarettes
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”I would rather have a shorter life with cigarettes than a longer life without. Well, that's addictive thinking. You see the dominance of the addictive brain cells in that line of reasoning. That's not frontal lobe dominance. That's the addicted brain cells. And that's why addictions are lethal.” No matter what your relationship to food is, we all live in a world manipulated by an addiction business model. We’re constantly confronted with ads for foods that have been designed to make us want more, and it began when the tobacco industry started buying up brands like Nabisco and...
info_outlineDeveloping a healthy relationship with food is imperative to properly nourish your body and live a fulfilling life.
So what happens if, instead, you spend your formative years coping with loss and chaos through restriction and deprivation?
Mandy Gill is a super athlete, ultra-marathoner, and has been named one of Canada’s Top 10 Vegan Athletes.
After overcoming her eating disorder and finding joy in exercise, she turned to a plant-based diet and got in tune with what her body truly needed to survive.
Now she’s helping others do the same.
As the founder of the Mandy Gill Fitness & Nutrition Apps, she advocates for healthy living through a life of motion, thoughtful choices, a plant-based diet, self-love, and respect for all beings.
In this emotional episode, Mandy gets vulnerable with Alexandra about her food and fitness journey, her work confronting the dairy industry, and what she eats as an endurance athlete who has made the switch for good.
What we discuss in this episode:
- The family circumstances that made Mandy face a choice between caring for herself or her family, and how that choice lead to adolescence of restriction and low self-esteem
- How fitness transformed Mandy’s life and health, and her journey from Paleo CrossFitter to plant-powered ultra-marathon runner
- The spiritual, mental, and performance transformations that happen when you make the switch for good
- Why Mandy hasn’t counted a calorie since going plant-based
- Canada’s Food Guide versus the U.S. Food Plate, and Mandy’s article on this year’s Food Guide changes
- Confronting the Dairy Council as an athlete, and why humans do not need to consume dairy
- How Mandy helps her clients eat healthfully vegan
- Energy Balls, smoothie bowls, and other things this endurance athlete eats for protein
- Dotsie’s interview on the Rich Roll Podcast (watch the video here)
- Follow Mandy Gill on Twitter at @MandyGill, on Instagram at @mandygilldotcom, and on her website at www.mandygill.com.
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