32 - From Rock Bottom to the Olympic Podium with Switch4Good Founder Dotsie Bausch
Release Date: 07/24/2019
363 - Breast Surgeon: How Dairy and Alcohol Raise Your Breast Cancer Risk
Switch4Good
Every October, a sea of pink ribbons reminds us that breast cancer touches millions of lives. But how often do we talk about what may contribute to its development, and what we can do to help prevent it? In this powerful episode, renowned breast cancer surgeon Dr. Kristi Funk, founder of the Pink Lotus Breast Center and bestselling author of Breasts: The Owner’s Manual, takes us through some surprising factors that may influence breast cancer risk, the role nutrition and lifestyle can play, and common myths that deserve debunking. Join us for a deep dive into the latest scientific evidence...
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362 - "She's Gonna Bury Me Next": How Tim Kaufman Lost 200 Pounds on Plants
Switch4Good
At over 400 pounds, Tim Kaufman lived on fentanyl, painkillers, vodka and fast food. His blood pressure hit 255/115. Today he has lost 200 pounds on a whole-food, plant-based diet and races half Ironman triathlons. Tim explains how a 30-day juice fast and Forks Over Knives changed his life, and how cutting dairy ended his joint pain and eczema. He shares what he eats in a day and how he lives with Ehlers-Danlos syndrome. He talks about coming back from spine surgery and an ankle fusion. He also tells the story of a type 2 diabetic in his cooking class who reversed his diabetes. What we...
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361 - He Said No to Triglyceride Meds and Lost 100+ Pounds Eating Plants
Switch4Good
"Willpower is just a part of it. Change really happens when you change your environment." Dave Wegener is a high school visual arts teacher, husband and father. He grew up overweight, loved McDonald's and called himself a volume eater. In 2016 he hit 335 pounds and his triglycerides were at 424. His doctor wanted to put him on medication. Dave said no. He made a deal with his doctor instead. He would eat fewer calories, draw every meal in a sketchbook food journal and walk 30 minutes a day. Those small steps led him to Forks Over Knives and a whole food, plant-based diet. He went on to lose...
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360 - Miami Vegan: How to Make Plant-Based Food People Actually Crave | Ellen Kanner | Switch4Good
Switch4Good
What happens when you take one of America’s most culturally diverse food cities and put plants at the center of the plate? Ellen Kanner takes us deep into the flavors, traditions, and food memories that shaped her as a fifth-generation Miamian, chef, and author, sharing how she reimagines beloved dishes without losing the flavors, textures, and cultural meaning that make them special. Along the way, she shares her “Rule of One,” challenges some of the biggest myths about plant-based cooking, and makes a compelling case for approaching food as a full-body experience. It’s a delicious...
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359 - Can Plants Actually Reverse Heart Disease? Simon Hill Breaks It Down
Switch4Good
Physiotherapist, nutritionist, and The Proof is in the Plants author Simon Hill joins Dotsie and Alexandra to trace how a single terrifying moment reshaped his entire career, and what the evidence really says about eating for a long, healthy life. When Simon was 15, he watched his father, just 41 years old with no prior health issues, suffer a heart attack right in front of him on a remote Sunday afternoon. That day, combined with a growing frustration over the "bro science" he was fed while working with elite AFL and VFL athletes, sent him back to school for a master's in nutrition science...
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358 - Olympic Champion & Doctor: How I Fuel Elite Performance on a Plant-Based Diet | Imogen Grant
Switch4Good
What drives someone to pursue not just one extraordinary path, but two? Olympic gold medalist and physician Imogen Grant has devoted herself to two radically different disciplines, medicine and rowing, and somehow managed to reach the pinnacle of both. But listening to her speak about the human body, “the perfect stroke,” and what draws her so deeply into each, and the divide between them starts to disappear. She brings a rare depth and poetry to the things she does, with an endlessly curious, deeply disciplined nature and a genuine fascination with discovery. She also gets candid about...
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357 - How to Prevent Cancer: A Doctor's Science-Backed Guide to Diet, Exercise & Lifestyle
Switch4Good
Can the way we eat and live actually lower our risk of cancer? That question sits close to my heart, and in this episode I sit down with Dr. Shireen Kassam, consultant hematologist, lifestyle medicine physician, and founder of Plant-Based Health Professionals UK to dig into what the science really says. Dr. Kassam has spent years at the intersection of clinical oncology and nutrition, and what she shares here is both hopeful and practical. We talk through how diet, exercise, body weight, alcohol, smoking, sleep, and the gut microbiome each shape cancer risk, and why our daily choices matter...
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356 - Dietitian: The Protein Craze Has Gone Too Far (Here's What the Science Says)
Switch4Good
Protein has become the buzzword of the moment, but how much of what we're hearing is grounded in science? Registered dietitian and nutrition researcher David Goldman returns to separate facts from marketing and explain what the research actually says about meeting your protein needs, building muscle, and healthy aging. And then there’s this: They say you are what you eat. David's research suggests the story doesn't end there. The plant foods you eat may influence how attractive you appear to others. Packed with practical advice and refreshing clarity, this episode will leave you better...
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355 - Gen Z Says the Climate Crisis Is Worse Than You Think (Here's Why They're Still Hopeful)
Switch4Good
Young people today are inheriting a world they didn’t design. They’re facing a climate crisis, a food system that puts profit before health, and a constant stream of misinformation that can make meaningful change feel impossible. But a new generation of advocates is already stepping up, asking difficult questions and challenging outdated systems. In this episode, we talk with Lucy Whitney and Gianna Klein, recent graduates of NYU and Cornell who studied sustainability, the environment, and the connection between what we eat and the only habitable planet we’ve got. Through Switch4Good’s...
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354 - Ex-Rancher's Wife Who Bought Her Husband's Cows to Save Them
Switch4Good
A move from Houston to a cattle ranch in rural Texas was never meant to alter the course of her life so completely, but that is exactly what happened for Renee King-Sonnen, founder of Rowdy Girl Sanctuary. What began as a new chapter alongside her husband became something far more complicated as her relationship with the animals deepened and she confronted realities on the ranch she could no longer ignore, reshaping everything from her marriage to her identity and sense of purpose. That internal shift led to the creation of a sanctuary for rescued animals and the path she now walks in advocacy...
info_outlineThe woman behind Switch4Good is a force of compassion who has lifted herself out of pain, into greatness and is now working in pursuit of a kinder world.
Dotsie Bausch is an Olympic medalist, two-time Pan American Champion, world record holder, mentor, renowned speaker, and founder of the Switch4Good non-profit.
In this very special episode, she steps to the other side of the microphone to be interviewed by her co-host and friend, Alexandra Paul.
Dotsie shares her incredible journey from the rock bottom of her struggle with anorexia to the Olympic podium as a plant-powered athlete.
You’ll hear the inspiration behind Switch4Good’s work, what convinced Dotsie to make the change herself, the amazing results she saw in her performance, and the aftermath of her groundbreaking anti-dairy commercial.
She also explains how her therapist, KRS Eckstrom, finally made her feel heard as a young woman and the principles of Krs’s “blue dot method” that Dotsie still applies in her life today.
Dotsie’s story is one of healing yourself and, in turn, working to heal the world. Don’t miss it.
What we discuss in this episode:
- Dotsie’s childhood, her experience in journalism, and the precursor to her eating disorder
- What is life like when you have and are trying to hide an eating disorder?
- Dotsie’s rock bottom and the moment that made her want to give healing a try
- How KRS Eckstrom changed Dotsie’s life, and the “blue dot method” that Dotsie still taps into today
- The origins of Dotsie’s professional cycling dream and how she went from being a bike messenger to an Olympic athlete
- The exposé that encouraged Dotsie to research animal agriculture and convinced her to stop eating animals overnight
- The incredible changes in her performance and recovery after making the switch
- Dotsie’s groundbreaking commercial and what happened after she rocked the boat for truth
- Switch 4 Good’s Undeniable Truth Tour and other big things they’re doing to advocate for animals and expose the realities of the dairy industry
- Follow Dotsie on Instagram at @veganolympian, on Twitter at @DotsieBausch, and on her personal website at DotsieBauschUSA.com.
Connect with Switch4Good
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https://twitter.com/SwitchForGood