45 - James Marin: Bettering Your Health with Environmental Nutrition
Release Date: 10/23/2019
The worldwide has nearly tripled in less than fifty years. If we are more informed about potential health consequences than ever before, why are more and more adults choosing unhealthy eating habits that lead to weight gain, diabetes, and heart disease? , who has spent more than a decade studying the neuroscience of body fatness, argues that most of us aren’t choosing our eating habits at all. His book, , dives into the idea that eating behaviors aren’t a result of weakness or poor willpower, but of an evolutionary mismatch between our brain’s ancient...info_outline 93 - Keto Diets and Cold Theory with Dr Hana Kahleova
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Smart, relatable, and effective nutrition advice—that’s what you’ll hear on this episode. Special guest Cynthia Sass is a registered dietitian and Board Certified Specialist in Sports Dietetics, and she’s done it all. She’s worked with professional sports teams, held staff writer and editorial positions at magazines like Shape and Fitness, written multiple NYT bestsellers, appeared on virtually every primetime talkshow, and runs her own private practice. This expert has nutrition dialed in, and it’s her job to help you get there, too. From diet trends to sports nutrition, Cynthia...info_outline FLASHBACK FRIDAY - From Rock Bottom to the Olympic Podium with Switch4Good Founder Dotsie Bausch
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As an Academy Award-winning documentarian, Louie Psihoyos has seen the world how it really is. He’s seen the best of nature and the worst of humanity, and he uses his art to celebrate the honorable and change the horrific. This conversation spans decades of experience working as a National Geographic photographer, going undercover to make the award-winning film The Cove, and creating the perfect formula to incite change with The Game Changers. His insight will shock you—from the atrocities committed against sealife to the profound impact his films have made. This show will grip you from...info_outline 87 - Animals Are Not Ours with PETA Founder Ingrid Newkirk
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This week on the pod we’re redefining luxury fashion with two emerging icons. First up is Adrian Velarde of Desserto—a Mexico-based company transforming cactus into high-end leather. The new business’s innovative practices sidestep the toxic chemicals used in traditional leather-making and focus on environmental sustainability. Next up the Vora Sisters give us a lesson on ethical fashion, covering topics from the issues with fast-fashion to their own luxury apparel line, Delikate Rayne, that continues to raise the bar in the business. Fashion makes a statement—make sure the one...info_outline
Although food has incredible healing power, there is more you should be doing to take care of your body holistically.
Beyond helping his patients transition to a whole-foods, plant-based diet to fight disease and improve their guts, James Marin is an expert at bettering health from all angles, including by eliminating environmental toxins.
James is a Registered Dietitian and Environmental Nutritionist who, along with his wife Dahlia, specializes in preventing and healing diabetes, auto-immune diets, gastrointestinal treatments, and pediatric nutrition.
He says that there are three levels of health, all of which work together to keep your body working the way it’s meant to.
He joins Dotsie and Alexandra to explain the different levels of health, the impact the environment has on your body, and what you can do to ensure longer-term health.
You’ll hear his how he treats disease by focusing on the cause over symptoms, why it’s necessary for you to pay attention to GMOs and chemicals in your food, and why you need to be part of environmental activism.
Tune in to hear actionable advice that will empower you to take control over the entire picture of your health.
What we discuss in this episode:
- Is a low-carb diet the best option for Type II diabetics? Hear why James Marin believes treatment needs to go beyond limiting symptoms, plus the hidden dangers of a long term keto diet
- Are all sugars bad? The big difference between processed sugar and sugar you find in whole foods
- James’s plant-based food pyramid that makes it even easier to eat healthfully
- The three layers of health and why we can’t ignore the effects the environment has on our gut health
- Why a vegan diet on its own might not be healing your body, and how you can ensure you’re taking care of all three levels of health
- The secret to washing your fruits and vegetables if you want to avoid dangerous chemicals
- Breast milk as a medium to transfer data: What we’re putting into our bodies when we drink cows’ milk that has bioaccumulated PCBs and PBDEs
- The major difference between selective breeding and genetic modification -- and why the latter is so dangerous
- You can be part of the solution: What you can do to advocate for a healthier future
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