Libsyn Directory

299 - How Our Racist Food Policies Make Us Sick with Professor Andrea Freeman

Release Date: 09/11/2024

309 - Dogs Demystified with Ethologist Dr. Marc Bekoff

Switch4Good

What if animals think and feel in ways we’ve yet to grasp? In this episode, we delve into this fascinating question with Dr. Marc Bekoff. Dr. Bekoff is a pioneering ethologist and professor emeritus of Ecology and Evolutionary Biology at the University of Colorado, Boulder. Renowned for his groundbreaking work on animal emotions, rewilding, and ethics, he has collaborated with figures like Jane Goodall to challenge our perceptions of nature and published numerous books and essays, the latest of which include , , and ―and Why They Matter. ...

308 - Get Ready for Thanksgiving! with Forks Over Knives Chef Del Sroufe

Switch4Good

Today, we’re thrilled to welcome back culinary innovator Chef Del Sroufe, the mastermind behind Forks Over Knives—The Cookbook. Since his plant-based journey began in 1989, Chef Del has made it his mission to create flavorful, nourishing food that’s accessible to all. With experience ranging from running his own bakery to executive chef roles, he now shares his expertise at the T. Colin Campbell Center for Nutrition Studies. Just in time for the holidays, join us as Chef Del shares his tips for crafting delicious, crowd-pleasing treats to bring everyone to the table! ...

307 - Losing 160 lbs & Keeping it Off with Anthony Masiello

Switch4Good

Anthony Masiello—a devoted father who, after years of battling obesity and life-threatening health issues, received a wake-up call that changed everything. In 2005, weighing 360 pounds and denied life insurance, Anthony was faced with the realization that he might not be there to see his children grow up. Determined to change his fate, he embraced a whole-food, plant-based lifestyle, shedding 160 pounds and reversing chronic health conditions like migraines, high blood pressure, and sleep apnea. Flash forward 15 years, and he’s thriving. His incredible journey has been featured in...

306 - Reverse Diabetes with ONE Diet Change with Diabetes Coach Lewis Bertus

Switch4Good

Did you know nearly half a billion people worldwide are grappling with type 2 diabetes? It’s a staggering statistic, revealing a global health crisis. But here’s the good news: It doesn’t have to be a life sentence! Our guest today, Lewis Bertus, a passionate Physician Assistant with a personal connection to diabetes, has dedicated himself to transforming lives through a holistic, plant-focused approach. Inspired by the impact he’s seen in both his patients and his wife, he founded Diabetes 180 to show that reclaiming health is truly possible. In this episode, we explore...

305 - Body On Fire: How To Fight Inflammation With Cardiologist Dr. Monica Aggarwal

Switch4Good

Dr. Monica Aggarwal is the perfect example of what can happen when you don’t take care of your body … she’s also the perfect example of what can happen when you do take care of your body. Living under the constant pressure of defined gender norms in a subspecialty medical profession, Dr. Aggarwal strived to be perfect. After finishing school and experiencing several miscarriages, she had three children in four years and tried to be Super Mom along with her full-time job as a cardiologist. Ultimately, her body broke down and she was diagnosed with rheumatoid arthritis. Months passed until...

304 - Improve your Sex Life & Lower Inflammation on Plants with The Game Changers Lead Scientist David Goldman

Switch4Good

In 2017, The Game Changers documentary caught the attention of millions, sparking a new conversation about plant-based nutrition and athletic performance. Behind its scientific integrity was David Goldman, the film’s chief science advisor, who ensured its message was grounded in robust, evidence-based findings. David is a certified specialist in sports nutrition and strength conditioning, with a master’s degree in applied physiology and nutrition from Columbia University. He has worked with college, professional, and Olympic athletes, helping them excel through plant-powered...

303 - The Only Side Effects Are Good Ones with Dr. Dean Ornish

Switch4Good

According to the CDC, . That’s 1 in every 4 deaths. A staggering 100 BILLION dollars were spent several years ago on stents and bypasses. But how effective are those dangerous, invasive, and costly procedures in improving the patient's quality of life? Is there an alternative? Today's guest is Dr. Dean Ornish, the founder and president of the nonprofit . He is a clinical professor of medicine at the University of California, San Francisco, and the author of seven books, all national bestsellers. Dr. Dean Ornish has directed revolutionary research proving that lifestyle changes can...

302 - Decrease Inflammation And Heal Your Gut With Dr. James Loomis

Switch4Good

Is your diet keeping you sick? Dr. James Loomis is a whole-food, plant-based internal medical practitioner spreading the message that food is the best way to combat illness and disease. After experiencing a decline in his own health, Dr. Loomis made the switch and saw miraculous results: a significant drop in weight, cholesterol, and blood pressure in under three months. He says that most problems that walk into his office can be traced back to inflammation and stress, often resulting from the Standard American Diet. The former internist for both the St....

301 - Secrets to a Happy Relationship with Professor & Author Dr. Darren George

Switch4Good

Is everything you’ve been told about finding the perfect partner missing the mark? Beyond mere attraction, what really makes relationships endure? Today, Dr. Darren M. George joins us to challenge conventional wisdom and unveil surprising truths that can reshape your understanding of love. As a professor of psychology, researcher, and co-author of The Compatibility Code, Dr. George has spent decades exploring what truly makes relationships thrive. His insights offer a compelling roadmap for navigating the complexities of partner choice and cultivating lasting, meaningful...

300 - Microdosing Psychedelics to Overcome Depression with Coach & Author Paul Austin

Switch4Good

Prepare to explore the groundbreaking realm of microdosing psychedelics with Paul Austin, a leading figure in the modern psychedelic movement, known for his mission to harness these substances to enhance mental health and personal growth. As the founder of The Third Wave, Paul is dedicated to educating others on the transformative potential of psychedelics, promoting their safe and intentional use to unlock creativity, boost performance, and improve well-being. In this episode, we delve into the possible effects of microdosing to inspire behavioral change, deepen spiritual awareness,...

More Episodes

Access to healthy food should be a right, but in reality, it’s often a privilege due to systemic inequalities. What if the food on your plate were not just nourishment but also a reflection of deeper power dynamics and historical struggles?

Today’s guest, Andrea Freeman, is a trailblazer in food politics, exposing the disturbing ways food has been weaponized throughout American history. In her new book, Ruin Their Crops on the Ground, she uncovers how food policies—from the Trail of Tears to today’s school lunch programs—have been systematically used to marginalize and oppress, with echoes of this injustice still reverberating in our modern food systems.

As a professor at Southwestern Law, her expertise in Constitutional Law and Food Policy has led her to challenge the structures that keep nutritious food out of reach for vulnerable communities. Her work has been featured in The Washington Post, The New Yorker, and NPR, and she is reshaping the conversation about race, law, and food justice. Join us as we discuss her latest book and explore how the fight for food justice is a fight for equality itself. You won’t want to miss this eye-opening discussion on the hidden politics behind what we eat.

“There is a long history of the United States using food as a tool of oppression and subordination as part of racial capitalism, as part of colonization and enslavement and then attempts to Americanize immigrants. That part of history had that very intentional racist tone. I mean, that's what it was, right? I mean, that was outwardly the motivation. When you talk about food oppression in the present, it is more baked into the system from that history. And I think instead of describing it as something intentional, we can think of it as something more like deliberate indifference or neglect.” - Andrea Freeman

What we discuss in this episode:

- How Professor Freeman became interested in advocating for food justice through legal work.

- The role of food in the United States' strategy to control and oppress Native American populations.

- The historical influence of corporate interests in shaping modern food policies.

- Why the fast food industry disproportionately targets BIPOC communities.

- Food inequality in the U.S. vs. the U.K.

- How schools are used as dumping grounds for surplus food commodities.

Resources:

- Book: Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch - https://www.amazon.com/Ruin-Their-Crops-Ground-Politics/dp/1250871042/

- Book: Skimmed: Breastfeeding, Race, and Injustice - Kindle edition by Freeman, Andrea. Professional & Technical Kindle eBooks @ Amazon.com. - https://www.amazon.com/Skimmed-Breastfeeding-Injustice-Andrea-Freeman-ebook/dp/B07YR2FB9F?

- Walmart: The High Cost of Low Price: https://www.youtube.com/watch?v=RXmnBbUjsPs

- Sign up for Project Adapt: https://www.projectadapt.io/