Tailgate Guys BBQ Show, Episode 42: Darren Warth, Tim Scheer
Release Date: 11/06/2019
Tailgate Guys BBQ Podcast, Episode 241: Paul Buob, Thomas Gearhart, Craig Verhage
Tailgate Guys BBQ Podcast
On Episode 241 of the Tailgate Guys BBQ Podcast, we visit with two of the candidates for the upcoming Kansas City Barbeque Society Board of Directors election. Paul Buob from Smokin’ Ghost BBQ and Thomas Gearhart of Mudville BBQ tell us why they want to join the board in what some consider a time of choppy waters and expand on some ideas they have to help steer KCBS into the next few years. We also review the 2023 competition season for Team Royal Oak - and what a season it’s been - with Craig Verhage, the marketing director and a brand ambassador for Royal Oak. The BBQ Ninja also gives us...
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Tailgate Guys BBQ Podcast, Episode 240: Bill Heyen, Grill Guys of Missouri
Tailgate Guys BBQ Podcast
After we not only survived, but thrived with our Thanksgiving Weekend cooking adventures we now turn our attention to the stretch run for the final month of 2024. In one of the final big BBQ competitions of this year, Bill Heyen and Triple H BBQ out of Gillespie, Illinois, came away with the Grand Championship at the Atlanta BBQ Store Classic. On Episode 240 of the Tailgate Guys BBQ Podcast, we visit with Bill about the big win and how it was unique because everyone had to wait two days to final out the results on livestream after another KCBS scoring issue. Bill tells us about the wait and if...
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Tailgate Guys BBQ Podcast, Episode 239: John Lindsey, Ronald Burns
Tailgate Guys BBQ Podcast
Happy Thanksgiving Week! It’s Episode 239 of the Tailgate Guys BBQ Podcast and we visit with two of the best cooks in the country for lots of last-minute Turkey Day tips. John Lindsey of All Qued Up BBQ and Ronald Burns of Hotty Totty BBQ are the head coaches of the #arkassippicombo line of outstanding rubs and sauces. They tell us about how to make the most out of your Thanksgiving meal, both for the turkey and your favorite sides, and discuss their experiences as finalists on the television program BBQ Country which aired earlier this year on The Country Network. Ronald and his backyard...
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Tailgate Guys BBQ Podcast, Episode 238: Robby Royal, John Shirey
Tailgate Guys BBQ Podcast
You might know Robby Royal of Rescue Smokers from his days on the groundbreaking television show BBQ Pitmasters, or perhaps the Michael Simon program BBQ USA on Food Network. Whatever the case, Robby is still winning big on the circuit and on Episode 238 of the Tailgate Guys BBQ Podcast, we talk it over with the Georgian about his recent Grand Championship at the Big Pig Jig in his home state. Robby tells us about defeating his friend and rival Myron Mixon at the Pig Jig plus other stories from his career. We also welcome first-time guest John Shirey of Chunky BBQ to the show. John and wife...
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Tailgate Guys BBQ Podcast, Episode 237: KCBS Chicken champ Norris "Syd" Sydnor
Tailgate Guys BBQ Podcast
When he first tested the competition BBQ waters in 2018, Norris “Syd” Sydnor of Good Googly Good never envisioned being a points chaser or contending for any Team of the Year honors. But when he began having big-time success in chicken a couple of years ago and got off to a great start in the bird category in 2023, Syd and wife Li took an early lead that he never relinquished. On Episode 237 of the Tailgate Guys BBQ Podcast, we visit with Syd about Good Googly Goo’s KCBS Chicken Team of the Year honors and what went into becoming prolific in the category. We also recap a busy year that...
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Tailgate Guys BBQ Podcast, Episode 236: Jordan Kirkpatrick, Chase Willard
Tailgate Guys BBQ Podcast
In a down-to-the-wire KCBS Team of the Year battle, Jordan Kirkpatrick and Janky Leg BBQ came through in clutch fashion. Needing a Grand Championship on the season’s final weekend to leapfrog Brad Leighninger and Gettin’ Basted, that’s exactly what Janky Leg accomplished on Day 1 of Boo-B-Que in Oak Grove, Missouri. Adding an RGC on Day 2, Jordan came away with his first Team of the Year and denied Gettin’ Basted an unprecedented fourth. We talk it over with Jordan on Episode 236 of the Tailgate Guys BBQ Podcast and find out his thoughts on the stress of a title chase, future BBQ plans...
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SPECIAL EDITION Tailgate Guys BBQ Podcast, Episode 235: Rod Gray
Tailgate Guys BBQ Podcast
The Kansas City Barbeque Society has released a 16-page report in the aftermath of the scoring errors and subsequent audit following the American Royal World Series of BBQ Open. The link to the full report is posted here: KCBS CEO Rod Gray joins me on a special edition of the Tailgate Guys BBQ Podcast to discuss the event, from the time that errors were discovered late Sunday afternoon at The Royal. Rod hits on several topics from an external IT report on what went wrong and why and he discusses the damage done to KCBS’ credibility with its members and how to go about fixing it. ...
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Tailgate Guys BBQ Podcast, Episode 234: Boggs Hog BBQ, Richard Fergola
Tailgate Guys BBQ Podcast
The husband-wife team of Greg Boggs and Karryl Boggs - Boggs Hog BBQ out of Audubon, New Jersey - had one career KCBS Grand Championship in 64 career competitions prior to last weekend. And what a weekend it was for Boggs Hog as Greg and Karryl doubled their prior amount of title after sweeping both ends of the Red White & Que in Jackson, New Jersey. Making it even better? Boggs Hog had not one, not two but three perfect 180s on Day 2, scoring 710.83 to win in a runaway. We visit with Greg and Karryl on Episode 234 of the Tailgate Guys BBQ Podcast to find out how they did it, their...
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Tailgate Guys BBQ Podcast, Episode 233: Ercole Chila
Tailgate Guys BBQ Podcast
One year after winning KCBS Team of the Year honors for the first time, Ercole Chila and Uncle Pig’s Barbecue Pit has brought home a Jack Daniels World BBQ Invitational championship home to New Jersey. Ercole joins us on Episode 233 of the Tailgate Guys BBQ Podcast to describe the tension and eventual elation upon learning that his team had captured one of the most-prestigious prizes on competition BBQ. We also review what’s been another outstanding season for Uncle Pig’s and what’s ahead. Co-hosts Steve and Lyndal also talk about the demise of our hometown KCBS event, the $20,000...
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Tailgate Guys BBQ Podcast, Episode 232: Jordan Kirkpatrick, David Ellis
Tailgate Guys BBQ Podcast
The American Royal World Series of BBQ Open results saga continues to be a big story and on Episode 232 of the Tailgate Guys BBQ Podcast, we visit with the two pitmasters most affected by the initial scoring mistakes that led to a full audit and change in the order of finish. First up is Jordan Kirkpatrick of Janky Leg BBQ from Benton, Illinois. Fifth overall at the awards ceremony, Janky Leg was elevated to the Grand Championship after the review. Jordan reviews the rollercoaster of emotions that saw him win BBQ’s largest competition while missing out on the feeling of being crowned...
info_outlineIf you want barbecue star power, we deliver it on Episode 42 of the Tailgate Guys BBQ Show Podcast.
Some call Darren Warth the “GOAT” of competition barbecue. Since 2004, his Smokey Ds BBQ team out of Des Moines, Iowa has been one of the world’s most-decorated pitmasters and his three Smokey Ds restaurants in Des Moines are going strong.
A week ahead of the Smithfield National BBQ Championship in New Orleans, where Smokey Ds is part of a 24-team, tournament-style field, we visit with Darren about his season, trends in the sport and get his thoughts on judging. Did you know Darren got a 5 from a judge in taste for one of his turn-ins at the Jack Daniels Invitational? We asked him about it.
On the second half of the show, we welcome Tim Scheer on the day his new Blues Hog Raspberry Chipotle BBQ Sauce hits the market. We ask him about that, his Shake N Bake BBQ team’s Reserve Grand Championship at the Jack Daniels Invitational plus teaching Hot and Fast classes last week in Amsterdam and Italy. Yep, he’s a busy man.
Thanks to our sponsors Smithfield, Blues Hog, Affordable Income Tax & Payroll and Colaw RV. Until next week …
#SmokeEmIfYouGotEm