Tailgate Guys BBQ Podcast, Episode 154: Sterling Smith, Josh Schluterman
Release Date: 03/22/2022
Tailgate Guys BBQ Podcast
The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in...
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info_outlineFew we’ve met can match Sterling Smith’s enthusiasm and passion for BBQ. The pitmaster of Loot N Booty BBQ out of Scottsdale, Arizona, not only is internationally known as a championship cook with a great line of rubs and sauces, he’s an author! On Episode 154 of the Tailgate Guys BBQ Podcast, Smith discusses his second book, “The Ultimate Guide to BBQ Sauces, American Classics and International Favorites.” It’s always fun to chat with “Smitty.”
Also on the show, if you’re talking a tailgating combination of BBQ and Sports, then Josh Schlterman fits the bill. Josh and his Baum BQ Squad competition team recently cooked at the SCA World Finals in Forth Worth. The SCA competition mainstays also are well known for cooking Q outside of Baum Stadium, college baseball’s best atmosphere at the home ballpark of the nationally ranked Arkansas Razorbacks.
A big thanks to our great sponsor/marketing partners who make Season 4 of the show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino’s.
We still have room for a couple of more sponsors. Contact me at [email protected] for more info. Have a great BBQ Week and thanks for listening!
#SmokeEmIfYouGotEm