Tailgate Guys BBQ Podcast, Episode 263: National High School BBQ; T-Rex BBQ
Release Date: 06/05/2024
Tailgate Guys BBQ Podcast, Episode 285: Burnt Skull BBQ; Thanksgiving preview show
Tailgate Guys BBQ Podcast
They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they’ve been able...
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Tailgate Guys BBQ Podcast, Episode 285: Kyle Kuhn, Richard Fergola
Tailgate Guys BBQ Podcast
On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy’s went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It’s also time for our monthly...
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Tailgate Guys BBQ Podcast, Episode 284: John Shirey II
Tailgate Guys BBQ Podcast
Swing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg BBQ. What a feat it was and on Episode 284 of the Tailgate Guys BBQ Podcast, we visit...
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Tailgate Guys BBQ Podcast, Episode 283: Diva Q; Blind Butt Limitless BBQ
Tailgate Guys BBQ Podcast
We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she’s offended by the term “female pitmaster.” As usual, she’s a great interview. The next time we complain about...
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Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball
Tailgate Guys BBQ Podcast
We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025. We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS...
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Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola
Tailgate Guys BBQ Podcast
Scuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack Daniels World Invitational. On Episode 281 of the Tailgate Guys BBQ Podcast, we visit with Alby about the big win and his team’s steady journey to success on the competition scene. Richard Fergola of Fergolicious BBQ and Proud Souls BBQ &...
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Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams
Tailgate Guys BBQ Podcast
The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in...
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Tailgate Guys BBQ Podcast, Episode 279: "Fast Eddy" Ed Maurin
Tailgate Guys BBQ Podcast
Episode 279 of the Tailgate Guys BBQ Podcast features “Fast Eddy” Ed Maurin, a member of the BBQ Hall of Fame Class of 2024. Ed is one of seven inductees joining the Hall on Nov. 2 during ceremonies held at the American Royal World Series of BBQ at Kansas Speedway. One of the heavy hitters on the competition circuit back in the late 1980s and 1990s, “Fast Eddy” made an even bigger impact on the BBQ world as an innovator and builder of pellet smokers. He tells stories of how it all came to be and how cooking pizza on high-temp pellet-fired cookers is his new frontier. We also check in...
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Tailgate Guys BBQ Podcast, Episode 278: Travis Clark
Tailgate Guys BBQ Podcast
On Episode 278 of the Tailgate Guys BBQ Podcast, we visit with one of the all-time greats of competition cooking about his latest business venture. Travis Clark recently opened a new Clark Crew BBQ restaurant in Tulsa to go with his flagship location in Oklahoma City. Travis discusses the myriad of issues that crop up when opening a new venue and how his intense quest for winning in his competition days translate to the restaurant world. Travis also confirms that he is finished with competition BBQ after a successful 11-year run that saw him win 60 KCBS Grand Championships in 258 career...
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Tailgate Guys BBQ Podcast, Episode 277: Joel Fleetwood, Richard Fergola
Tailgate Guys BBQ Podcast
Long-time competition cook Joel Fleetwood never dreamed of having his Meat Rushmore BBQ team’s name on a BBQ restaurant. But after winning last weekend’s Made for KC event, that’s exactly what will happen in the fall of 2025. On Episode 277 of the Tailgate Guys BBQ Podcast, Joel talks about what the opportunity to have naming rights, with menu construction and a new line of Meat Rushmore BBQ products means. Also the president of the KCBS Board of Directors, Joel also gives us a couple of newsy nuggets about the organization. We also check in with Richard Fergola for the latest happenings...
info_outlineIt’s an action packed Episode 263 of the Tailgate Guys BBQ Podcast with an assortment of guests with good info and stories to tell.
First up at the 9:26 mark is Charles Simpson, with a preview of the National High School BBQ Championships coming up this weekend (June 7-9) in Branson, Missouri. As director of the Missouri High School BBQ Association and coach of Osceola High School’s teams in west-central Missouri, Simpson runs down the format in Branson and talks about the growth of high school BBQ and the life skills to the youngsters that will extend beyond their teen years.
We love it when Tailgate Guys BBQ Podcast “Under the Radar” teams go on to find big success. Another example is Kyle Johnson and T-Rex BBQ out of Newton, Iowa. Kyle rolled up to Owatonna, Minnesota in a last-minute decision to compete and took home Grand Championship honors at the Smokin’ in Steele competition for GC No. 2. Starting at the 26:49 mark, Kyle tells his BBQ story and why the latest was so meaningful to him.
After a couple of weeks traveling, our Smoke ’n Magic Minute is back at the 46:27 mark and Breana Via gives us the latest happenings with the Kansas City-area competition team and brand ambassadors. We also take a trip at 50:25 to Republic, Missouri for news from The Grill Guys of Missouri from store co-owner Charlie Wallace.
Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and take a quick tour of the sports world.
Thanks to all our sponsors and marketing partners for making the show possible:
Blues Hog #blueshognation
Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions
The Butcher Shoppe #alwayshandpicked
Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq
The Grill Guys of Missouri
Smoke ’n Magic BBQ #SmokenMagic
Vietti Marketing Group
Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm