Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams
Release Date: 10/09/2024
Tailgate Guys BBQ Podcast
The biggest football game of the season is this week and with it comes the biggest food day of the year for many. On Episode 291 of the Tailgate Guys BBQ Podcast, we try to help make Super Bowl Sunday a Super Food Sunday by bringing in the powerhouse duo from Smoke ’n Magic BBQ, Breana Via and Brad Colter, with some suggestions on how to plan for - and then execute - a game-day menu. Make sure to check out their YouTube channel. Meanwhile, co-hosts Lyndal and Steve take a look at the match-up between the Kansas City Chiefs and Philadelphia Eagles and also make their fearless picks for Super...
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Nebraska in January to cook BBQ? It doesn’t sound like a dream scenario - especially after blowing out a trailer tire early during a projected 11-hour drive. But everything came up paradise for Buddy Hammett of Shiggin’ Ain’t Easy BBQ from Westland, Mich., who captured Grand Championship honors at the SVJ Winter Rub in Omaha. On Episode 290 of the Tailgate Guys BBQ Podcast, we visit with Buddy about his sixth career Grand Championship, what he overcame to achieve it and his BBQ journey since it began six years ago. We also take a trip to The Grill Guys of Missouri where Skyler Spartan...
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First of all, the Tailgate Guys BBQ Podcast wishes all a Merry Christmas and Happy New Year! We are grateful to all our listeners, sponsors and marketing partners who dialed up the show in 2024 and we finish off Season 6 with a Hall of Fame featured guest. Mike Wozniak and Quau BBQ out of Brimfield, Ill., is one of the many great inductees in the inaugural KCBS Hall of Fame class coming up in January. On Episode 288 of the show, we talk it over with Mike about his competition career, which ran from 2001-2021 and included 76 Grand Championships. Mike discusses what competition cooking was like...
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We’re back from a break - some of it by choice for Thanksgiving, some not due to some personal issues that needed attention - for Episode 287 of the Tailgate Guys BBQ Podcast. One of our favorites, “The BBQ Ninja” Craig Verhage, joins us for an always-fun conversation. Craig, who’s been involved heavily in BBQ competition and marketing for more than two decades, discusses how he’s able to be every-day-Craig along with his alter-ego of The BBQ Ninja. As marketing director for Royal Oak Charcoal since 2020, Craig discusses another strong season in various sanctioning bodies for...
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They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they’ve been able...
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On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy’s BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy’s went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It’s also time for our monthly...
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Swing and a long drive, deep left field … back, back, back … GONE! To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg BBQ. What a feat it was and on Episode 284 of the Tailgate Guys BBQ Podcast, we visit...
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We’re off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she’s offended by the term “female pitmaster.” As usual, she’s a great interview. The next time we complain about...
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We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025. We also catch up with “Big Poppa” himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS...
info_outlineThe world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal.
We also check in with Charlie Wallace from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and their recent road trip to the headquarters of Big Green Egg in Atlanta.
Thanks to all our sponsors and marketing partners for making the show possible:
Blues Hog #blueshognation
Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions
The Butcher Shoppe #alwayshandpicked
Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq
The Grill Guys of Missouri #grillguys417
Smoke ’n Magic BBQ #SmokenMagic
Vietti Marketing Group
Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm