Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams
Release Date: 10/09/2024
Tailgate Guys BBQ Podcast
They have more than just a cool team name. We’re talking about the guys from Burnt Skull BBQ. Joe Ricklefs, Adam Burch and Brandon Rose are friends from the Kansas City area who began their competition BBQ journey in 2023 and have had their walking shoes on ever since. Recently at the 44th American Royal World Series of Barbecue, in just its 15th KCBS competition, Burnt Skull finished an impressive sixth place overall in the 444-team Open. On Episode 286 of the Tailgate Guys BBQ Podcast, we talk it over with the guys from Burnt Skull about the outstanding result and how they’ve been able...
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Scuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack Daniels World Invitational. On Episode 281 of the Tailgate Guys BBQ Podcast, we visit with Alby about the big win and his team’s steady journey to success on the competition scene. Richard Fergola of Fergolicious BBQ and Proud Souls BBQ &...
info_outline Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teamsTailgate Guys BBQ Podcast
The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in...
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info_outlineThe world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal.
We also check in with Charlie Wallace from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and their recent road trip to the headquarters of Big Green Egg in Atlanta.
Thanks to all our sponsors and marketing partners for making the show possible:
Blues Hog #blueshognation
Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions
The Butcher Shoppe #alwayshandpicked
Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq
The Grill Guys of Missouri #grillguys417
Smoke ’n Magic BBQ #SmokenMagic
Vietti Marketing Group
Marty "Real Sign Man" Prather #pizza
Have a great BBQ week! #SmokeEmIfYouGotEm