Corin Bell: Small Actions, Big Impact and How We Can Make Sustainability Real (Bite Size)
Release Date: 10/10/2024
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Corin Bell: Creating Change with Every Meal, a Sustainable Food Revolution (Deep Dive)
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Dive into Corin Bell's inspiring journey! In this episode, we explore her path from studying Politics and Philosophy in Stockport to tackling food sustainability through her innovative catering business. Corin shares insights on food waste, community impact, and her mission for fairness in food systems. Tune in to discover how she’s driving change for a more sustainable future! Corin Bell's Background Corin grew up in Stockport before moving to Manchester for university, where she studied Politics and Philosophy. This academic path was driven by her interest in understanding how systems...
info_outlineIn this bite-sized episode, Corin Bell, founder and Executive Director of Open Kitchen, shares her journey from public sector work to establishing a sustainable, not-for-profit business. Corin explores the significance of sustainability, not just environmentally, but also in financial and social terms. She addresses the guilt often associated with profit in community projects and advocates for taking action over criticism when tackling sustainability challenges. Corin believes that small, thoughtful actions are crucial for reversing the negative impacts of past decisions, encouraging everyone to contribute to the change.
Key Takeaways:
Three Parts of Sustainability: Corin emphasises that true sustainability encompasses financial, environmental, and social dimensions. For a business to be genuinely sustainable, it must be financially self-sufficient, minimise environmental harm, and provide positive outcomes for people and the community.
Profit in Community Projects: Many community projects experience guilt around making a profit, but Corin insists that profit can be a force for good when reinvested in people and the planet.
Importance of Local Actions: Corin highlights the importance of practical, local actions like community growing projects, which not only improve access to healthy food but also address issues such as social isolation, biodiversity, and air quality.
Action Over Research: After years of studies and reports, Corin believes it's time for more action. Real change will come from people actively implementing solutions in their communities.
Topics Discussed:
- The evolving role of social enterprises
- Sustainability beyond just environmental concerns
- Balancing profit and purpose in community projects
- How small actions can lead to big changes in sustainability
- Challenges in the food industry and community initiatives
- The need for practical action instead of endless research
If you’re inspired by Corin’s story, consider getting involved in local sustainability projects or starting your own initiatives. Don’t forget to subscribe, leave comments, and share your thoughts on how sustainability can shape your life and community.
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