loader from loading.io

Your 'Crazy' Idea Could Be Worth $1 Billion. Proda Is Up Next.

Taste Radio

Release Date: 03/27/2026

A Whisper Away From A Billion: Ken Sadowsky On What’s Next show art A Whisper Away From A Billion: Ken Sadowsky On What’s Next

Taste Radio

What makes a brand worth betting on? Ken Sadowsky, affectionately known as “The Beverage Whisperer,” returns to Taste Radio with a sharp look at where the biggest opportunities — and potential pitfalls — are emerging across the beverage category.  A senior advisor at Verlinvest, board director at Vita Coco and Icelandic Glacial, and early-stage investor in several emerging beverage brands, Ken explains why coconut water still has plenty of runway, what founders can learn from playing the long game, and why he believes colostrum could represent the next big functional beverage...

info_outline
What Are The Most Fundable Concepts In Food & Beverage? show art What Are The Most Fundable Concepts In Food & Beverage?

Taste Radio

Even in a tough fundraising market, investors are still writing checks. The question is: to whom? This week, we break down the latest CPG investment data and examine why protein-packed, dye-free, and ingredient-conscious startups continue to stand out with investors. We also take a closer look at the emerging products generating buzz – including protein candy, mushroom lemonade, snacking croutons, and tinned protein bars – and what they say about the future of food and beverage. Show notes: 0:20: A Timely Story. Which Direction? Head North. Algae Oil Is Hot. Jacked Up. Crunch, Sip, Snack....

info_outline
What Betting On Brands Taught Darren Rovell About Building One show art What Betting On Brands Taught Darren Rovell About Building One

Taste Radio

The best founders know that great products don't win on their own. Investor, entrepreneur, and longtime business journalist Darren Rovell joins Taste Radio to share the lessons he's learned backing breakout brands like Athletic Brewing, PopUp Bagels and Biena Snacks, building his own company, Kickstand Cocktails, and evaluating hundreds of startups every year.  He explains what separates investable founders from the rest, why adaptability beats stubbornness, and how emerging brands can carve out an advantage – even in the most competitive categories. Show notes: 0:20: Darren Rovell,...

info_outline
PepsiCo Is Paying Attention. Are You? show art PepsiCo Is Paying Attention. Are You?

Taste Radio

Consumer expectations are changing fast, and brands of every size are being forced to adapt.  In this episode, we discuss what PepsiCo's response to GLP-1s and inflation signals for CPG. We also dive into Vita Coco's acquisition of a super-premium rival, and sample everything from cereal-inspired protein shakes and date-sweetened cola to birch water and caffeinated banana milk. Show notes: 0:20: Chi, Summer. Is Ce Real? Pep Rally. Coco + Copra. Date Drink. The Two a Yous. It’s French. — Ray and Melissa lament how quickly summer is slipping away, but they’re looking ahead to Taste...

info_outline
Whole Foods Said Wait. Little Spoon Built A $150M Brand Instead. show art Whole Foods Said Wait. Little Spoon Built A $150M Brand Instead.

Taste Radio

How do you build a $150M CPG brand when your first retail opportunity falls apart? For Little Spoon, the answer was to stop waiting for the shelf and start building a relationship with the customer. After its initial plans to launch fresh baby food with Whole Foods hit a roadblock, co-founder and chief product officer Angela Vranich helped steer the company toward a DTC-first strategy that transformed Little Spoon into the largest direct-to-consumer baby and kids food brand in the U.S. The company has since expanded into more than 100 products, entered retail through an exclusive partnership...

info_outline
The Good, Bad & Ugly Of Mission-Driven Brands show art The Good, Bad & Ugly Of Mission-Driven Brands

Taste Radio

Can a brand built on purpose survive when its mission is put at risk?  The hosts dive into the escalating conflict between Ben & Jerry's and its parent company over funding cuts to the ice cream maker's philanthropic foundation, debating whether a brand so closely tied to a social mission can preserve its identity after acquisition and how the dispute could influence consumer loyalty in an increasingly competitive premium ice cream category.  The discussion also examines how founders should approach purpose-driven branding, with early-stage sparkling water brand Atomico serving...

info_outline
Pitching An 'Empire' Builder: Hover, Purple Drop, Atomico, Ola Mate & ChamCham show art Pitching An 'Empire' Builder: Hover, Purple Drop, Atomico, Ola Mate & ChamCham

Taste Radio

The latest episode of Taste Radio’s Elevator Talk spotlights innovative leaders from Hover, Purple Drop, Atomico, Ola Mate and ChamCham. The founders and operators introduce their brands and share recent company updates and milestones. This week’s special co-host is Rebecca Bernard, the founder and CEO of Empire City Brand Builders, a sales and marketing broker focused on growing brands in the New York Metro area. Rebecca offers insightful questions, thoughtful feedback, and strategic perspective alongside regular host Ray Latif, editor and producer of the Taste Radio podcast. Early-stage...

info_outline
Scaling Special: Why Heathcote’s Suzanne Lyon Refuses To Compromise show art Scaling Special: Why Heathcote’s Suzanne Lyon Refuses To Compromise

Taste Radio

What happens when your biggest growth opportunity threatens the very thing that makes your product special? Heathcote Bakery founder Suzanne Lyon built a devoted following with an ultra-premium chocolate chip cookie made with uncompromising ingredients and a meticulous process. Then came viral demand, endorsements from Oprah and Bobby Flay, and the challenge every founder faces: how do you scale without sacrificing quality? In this episode, Suzanne explains how she's navigating growth, retail expansion and investor interest while keeping craftsmanship at the center of the business. She...

info_outline
Why The Next Big Thing—In Booze Or Beyond—Is Often Borrowed show art Why The Next Big Thing—In Booze Or Beyond—Is Often Borrowed

Taste Radio

CPG's next big ideas often emerge in unexpected places. In this episode, we explore what founders across food and beverage can learn from the rapid rise of hard sodas and hard sports drinks, as alcohol brands borrow from health, wellness and functionality to connect with younger consumers. The Taste Radio team is joined by Brewbound reporter Zoe Licata to discuss why familiar flavors, better-for-you positioning and shifting consumer behaviors are fueling these fast-growing categories—and whether they're poised for long-term success or destined to become another fleeting trend.   They...

info_outline
How Curious Elixirs Built An Eight-Figure Brand Without Outside Investors show art How Curious Elixirs Built An Eight-Figure Brand Without Outside Investors

Taste Radio

He built an eight-figure brand without raising a dollar of outside capital. Now he's sharing exactly how he did it. J.W. reveals the playbook behind one of the adult non-alcoholic category’s earliest success stories. He explains why he bet on the sober curious trend years before it became mainstream, how direct-to-consumer sales fueled profitable growth from day one, and why relentless product refinement – not rapid expansion – has been the foundation of the brand's success.  J.W. also discusses customer acquisition, retail strategy, premium pricing and the long-term vision that's...

info_outline
 
More Episodes

Billion-dollar deals, breakout brands, and “crazy ideas” that actually worked. The hosts dive into a wave of recent CPG acquisitions and what they signal for founders. Plus, a look at brands going global, a buzzworthy Negroni-inspired sparkling water, and a conversation with industry veteran Jeff Church and “Peaky Blinders” actor Matthew Postlethwaite on their upstart protein soda brand, Proda.

Show notes:

0:20: Registration Reminder. Linked Deals. Pond Crossing. Lapping It Up. Mex-BBQ. – The hosts kick off with reminders about upcoming Taste Radio and BevNET events before diving into recent acquisitions involving Huel, Monaco RTD cocktails, and Dirty Shirley. They note that these deals underscore the importance of long-term persistence, strong execution, and adapting to shifting consumer trends, emphasizing that most brands take years to reach such milestones. The conversation also touches on the challenges of expanding between the U.S. and U.K., highlighting how cultural differences and varying levels of consumer familiarity can influence success. Later, Ray shares sips of Lapo’s latest opus, Melissa spotlights an innovative tea, and John features a flavorful nut butter and Mexican BBQ sauces, the latter sparking a broader discussion about the rise of similar products.

30:29: Interview: Jeff Church & Matthew Postlethwaite, Co-Founders, Proda – On location at Expo West 2026, Jeff and Matthew talk about how Proda was designed to deliver nutrition in a lighter, refreshing format. They discuss the inspiration behind the brand, their focus on taste and positioning, and how they’re approaching a competitive beverage landscape with an exclusive Sprouts launch.

Brands in this episode: Proda, Huel, Monaco Cocktails, Dirty Shirley, Soylent, Sunnie, RXBAR, Vitaminwater, Goodles, Pop Chips, Liquid Death, Living Things, XOXO, Peeps, Crush, Slice, Suja, Lapo’s, Sanzo, Mabi Tea, Bachan’s, Ground Up, Paco Jones, Arriba, Tia Lupita, Tierra Negra, Oh My Dessert Butters, Olipop, Poppi, Rowdy Energy