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Episode 181 | The Meaning Of Beer w/ Jonny Garrett

The Brü Lab

Release Date: 11/27/2024

Episode 181 | The Meaning Of Beer w/ Jonny Garrett show art Episode 181 | The Meaning Of Beer w/ Jonny Garrett

The Brü Lab

Author and co-creator of the popular  on YouTube, Jonny Garrett joins Cade in the lab this week to discuss his upcoming book, , in which he goes over the myriad ways that beer has shaped the world as it is today. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 180 | Applying The Science: Brewing Belgian-Style Beers show art Episode 180 | Applying The Science: Brewing Belgian-Style Beers

The Brü Lab

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode and applying it to brewing Belgian-style beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 179 | Hidden Beers Of Belgium w/ Breandán Kearney show art Episode 179 | Hidden Beers Of Belgium w/ Breandán Kearney

The Brü Lab

Belgian beer expert and author, Breandán Kearney, joins Cade in the lab to discuss the lesser-known side of Belgian beer, which he writes about in his latest book, . The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 178 | Applying The Science: Creative Uses Of Enzymes show art Episode 178 | Applying The Science: Creative Uses Of Enzymes

The Brü Lab

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on creatives uses of enzymes in brewing. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 177 | Creative Uses Of Brewing Enzymes w/ Simon Carlsen & Alexander Merz show art Episode 177 | Creative Uses Of Brewing Enzymes w/ Simon Carlsen & Alexander Merz

The Brü Lab

Simon Carlsen & Alexander Merz from Novonesis join Cade in the lab to discuss myriad creative uses for exogenous enzymes in brewing to improve beer and accomplish goals that were previously thought out of reach. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today. | READ MORE |

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Episode 176 | Applying The Science: Brewing With Cannabis show art Episode 176 | Applying The Science: Brewing With Cannabis

The Brü Lab

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on brewing beer with cannabis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 175 | Using Cannabis In Beer w/ Ryan Bremser show art Episode 175 | Using Cannabis In Beer w/ Ryan Bremser

The Brü Lab

Ryan Bremser, Beverage Production Manager at Veteran’s Holdings, Inc., joins Cade in the lab to discuss the work he has done on brewing beers with cannabis. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 174 | Applying The Science: Getting Flavor From Malt show art Episode 174 | Applying The Science: Getting Flavor From Malt

The Brü Lab

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on coaxing unique flavors out of malt. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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Episode 173 | Thiols In Malt w/ Dr. Cécile Chenot show art Episode 173 | Thiols In Malt w/ Dr. Cécile Chenot

The Brü Lab

Dr. Cécile Chenot, Post-doctoral Scholar at Oregon State University, returns to the lab to discuss the presence of thiols in malt and the work she's done looking into getting those thiols into beer. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today. | READ MORE |

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Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains show art Episode 172 | Applying The Science: Yeast Breeding & Favorite Strains

The Brü Lab

Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in the last episode on yeast breeding as well as go over some of their favorite yeast strains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at  today.

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More Episodes

Author and co-creator of the popular Craft Beer Channel on YouTube, Jonny Garrett joins Cade in the lab this week to discuss his upcoming book, The Meaning Of Beerin which he goes over the myriad ways that beer has shaped the world as it is today.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.