Trying New Foods with Children’s Book Author, David Grotto
Release Date: 11/21/2024
The Nourished Child
Fiber researcher, Joanne Slavin, discusses fiber for kids and why it’s so important to their health.
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Pediatrician and mom, Dr. Chrissie Ott, chats about the use of GLP-1 meds in kids and teens.
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Let’s talk turkey! Learn how to make Thanksgiving a positive experience to remember, especially if you have a picky eater or a child with high weight.
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Feeding therapist, Kelly Komisaruk, chats about ARFID in kids and teens and the new treatment she’s using to help them overcome anxiety about food.
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Registered dietitian Cheryl Harris teaches us about Postural Orthostatic Tachycardia Syndrome, or POTS, in children, including how to manage symptoms with nutrition.
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Registered dietitian, Shannon Leatherman discusses PANS/PANDAS illness and how nutrition can help reduce inflammation and help your child heal.
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Registered dietitian, Sarah Schlichter shares actionable, real-world strategies that help parents increase their child's intake of fruits and vegetables without turning mealtime into a battle.
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Jessica Setnick helps parents heal their relationship with food, what she calls the “inner eater,” so you can raise a competent eater.
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Dietitian and Eating Disorder specialist, Sumner Brooks, shares insights about raising an intuitive eater in a diet- and body-focused culture.
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Food scientist, John Hayes, discusses the research behind food preferences. Learn about our complicated food world and what you can (and cannot do) to influence your child’s food preferences.
info_outlineRegistered dietitian and children’s book author, Dave Grotto, discusses trying new foods and building healthy eating habits in children.
Get full information on the blog: https://thenourishedchild.com/blog