The Nourished Child
Feeding therapist, Kelly Komisaruk, chats about ARFID in kids and teens and the new treatment she’s using to help them overcome anxiety about food.
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Registered dietitian Cheryl Harris teaches us about Postural Orthostatic Tachycardia Syndrome, or POTS, in children, including how to manage symptoms with nutrition.
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Registered dietitian, Shannon Leatherman discusses PANS/PANDAS illness and how nutrition can help reduce inflammation and help your child heal.
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Registered dietitian, Sarah Schlichter shares actionable, real-world strategies that help parents increase their child's intake of fruits and vegetables without turning mealtime into a battle.
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Jessica Setnick helps parents heal their relationship with food, what she calls the “inner eater,” so you can raise a competent eater.
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Dietitian and Eating Disorder specialist, Sumner Brooks, shares insights about raising an intuitive eater in a diet- and body-focused culture.
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Food scientist, John Hayes, discusses the research behind food preferences. Learn about our complicated food world and what you can (and cannot do) to influence your child’s food preferences.
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Pediatric Dietitian, Malina Malkani, discusses the research behind, and benefits of, goat milk-based infant formula.
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Dr. Krupa Playforth and Cinthia Scott, RD discuss their new book, Baby Leads the Way.
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From the very first bites to mastering the self-feeding journey, feeding expert Barbara Coven-Ellis gives us tips for helping children develop skills with eating.
info_outlineLearn about celiac disease in kids from a pediatric dietitian and a mom living with it. We'll cover key symptoms, diagnosis, and how to successfully manage the gluten-free diet for your child's health.