How Food Companies Get Us 'Hooked' On Junk – with Michael Moss (#11)
Release Date: 06/17/2021
How Food Companies Get Us 'Hooked' On Junk – with Michael Moss (#11)
The Shannon Harvey Podcast
They're cheap, convenient, practically imperishable, and engineered to be irresistible. They’re called "ultra processed foods" and in some nutrition scientists believe they are the smoking gun.
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Mindful Myths – With Timothea Goddard (#10)
The Shannon Harvey Podcast
Usually I share interviews with scientists doing research on how we can live better, healthier lives. But this week you'll hear from a different kind of expert – a mindfulness teacher who has made a big impact on my life.
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The Importance Of Good Relationships With Robert Waldinger, PhD (#09)
The Shannon Harvey Podcast
In this episode I’m taking you inside my research files and a conversation I had with Professor Robert Waldinger – the director of the longest ever study on life and happiness.
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Daniel Goleman, PhD (#8)
The Shannon Harvey Podcast
This episode is my extended interview with science journalist, Daniel Goleman, whose 1995 best-selling book, Emotional Intelligence helped make the science of emotions mainstream.
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Kristin Neff, PhD (#7)
The Shannon Harvey Podcast
In this episode I’m talking with the self-compassion pioneer and researcher, Associate Professor Kirstin Neff.
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Judson Brewer, PhD (#06)
The Shannon Harvey Podcast
If you're interested in learning how your brain works and how to use that knowledge to make healthy changes in your life, then this week's podcast is for you.
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Michael Steger, PhD (#05)
The Shannon Harvey Podcast
After listening to this week's podcast, I suspect that you won't be able to stop yourself from taking a moment to reflect on what really matters to you the most in life, on what is truly important to you... and why. It with Professor Michael Stegor – a leading expert in finding meaning in life.
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Richard Davidson, PhD (#04)
The Shannon Harvey Podcast
This is another extended conversation from my film, My Year Of Living Mindfully. This time it is with Richard Davidson PhD, the Director of the Centre for Healthy Minds at the University of Wisconsin, Maddison.
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Elissa Epel, PhD (#03)
The Shannon Harvey Podcast
This podcast is a little different from the first two. Although, like the others, this interview was done for my last documentary project, My Year of Living Mindfully, it isn’t with someone who’s specifically a mindfulness researcher. It’s with Professor Elissa Epel, a researcher at the forefront of understanding the connection between our mind, body and health. I knew this conversation would be fascinating because Elissa had already made a big impression on how my own lifestyle was influencing my hea
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Willem Kuyken, PhD (#02)
The Shannon Harvey Podcast
Now, more than ever, we need discussions about the "how" of preventing and treating mental health problems. This episode features Willem Kuyken PhD, Director of the University of Oxford Mindfulness Centre. His research has earned him a place among the Who’s Who of influential scientists. His research investigating how mindfulness can prevent depression has ranked him in the top 1% of researchers in his field. Mindfulness is sometimes dismissed as "woo woo", but this interview will make you think again.
info_outlineThey're cheap, convenient, practically imperishable, and engineered to be irresistible. They’re called "ultra processed foods" and in the midst of epidemics of diet-related chronic diseases, some nutrition scientists believe they are the smoking gun.
In this week's podcast, Shannon Harvey talks with former New York Times, Pulitzer Prize-winning investigative reporter, Michael Moss about his new best-selling book Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions.
In this episode you'll hear;
- Why we're naturally drawn to foods high in salt, sugar and fat and how food companies exploit this.
- Why our willpower lets us down, even when we want to avoid eating junk food.
- How nostalgia plays a big role in the foods we crave.
- That processed food is engineered to be "craveable," aka – addictive.
But it's not all bad because Michael also shares some simple life hacks to help us eat healthy food, more often.