Ep 12 - The 22nd Floor
UNpopular farmer
Covid-19 has us back together discussing how this has affected us as a family, as farmers, and as an industry as a whole.
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Ep 11 - Curriculum is hard to say
UNpopular farmer
In today’s episode, we talk with Clare Peltzer another Nuffield scholar we both have had the pleasure of hosting at our farm last fall.
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Ep 10 - A Bigger Pie
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In this episode, Mark interviews Richard Heath, a former Nuffield scholar who works as Executive Director of Australia Farm Institute. A timely conversation that also touched on Covid-19 and the effects on agriculture, and where there may be some gaps in us relying heavily on a just-in-time delivery mechanism.
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Ep 9 - The Royal Brownie
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We had the good fortune of sitting down with Corrigan Sowman, a dairy farmer who along with his family, run Uruwhenua Farms Ltd in beautiful Golden Bay.
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Ep 8 - Hither & Yon
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Mark got to visit our good friend Richard Leask from McLaren Vale who runs Leask Agri and along with his brother Malcolm, Hither & Yon.
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Ep 7 - Disruptors from Down Under
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In this episode we head down under... that's right.
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Ep 6 - OK Boomer...
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Today, we sat down with our kids. Living with a couple GenZ's can be pretty rewarding, humbling and eye-opening... IF WE LISTEN TO THEM!
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Ep 5 - Why Mexicans don't drink Molson
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In this episode, we head to Guelph Ontario to sit with a friend and mentor Larry Martin.
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Ep 4 - Everyone starts at zero
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Can digital marketing be a gamechanger for your business?
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Ep 3 - Chasing Unicorns
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In this episode, we head to Moosomin, Saskatchewan to have a conversation with one of Mark’s favourite farmers.
info_outlineIn today’s episode, we talk with Clare Peltzer another Nuffield scholar we both have had the pleasure of hosting at our farm last fall.
Clare farms 9,000 ewes in Tasmania and up until recently, also doubled as a part-time school teacher.
For her Nuffield project, Clare tackled the age-old topic of how we entice youth into agriculture as a profession.
Hoping to search the world for that one country who got it right.... what she found is that we all have our work cut out for us in this plight.
Taking the first step, Clare has embarked on a new business in hopes of connecting kids to agriculture by going back to the basics...
By opening up the farm gate and letting them in.