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Ian Blessing & Laura Silverman's Special Collaboration: Cherry Coffee Blast!

The Firebelly Social Show

Release Date: 03/14/2025

Crafting Identity: Anna Ison on Design, Culture, and Entrepreneurship show art Crafting Identity: Anna Ison on Design, Culture, and Entrepreneurship

The Firebelly Social Show

Anna Ison is the Founder and Principal Creative at Auros Design, a studio specializing in strategic packaging and brand design for CPG brands. Her firm helps brands grow through memorable visual identities, packaging, and portfolio architecture that stand out on the shelf and align with brand strategy. With over 20 years of experience at top-tier NYC agencies, Anna brings big-brand sophistication into a nimble, hands-on studio model. She’s also collaborated with firms such as Jones Knowles Ritchie, Dragon Rouge, Pearlfisher, and Happy Family Brands. In this episode… Design is often the...

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Jordan Buckner On Supporting Emerging Brands show art Jordan Buckner On Supporting Emerging Brands

The Firebelly Social Show

Jordan Buckner is the Founder of Foodbevy, an online community that helps food and beverage entrepreneurs grow from startup to scale through education, networking, and curated resources. As a serial entrepreneur and startup advisor, he is passionate about elevating minority-owned and women-led brands in the CPG space. He launched Foodbevy in April 2020 to reduce gaps in access to suppliers, investors, retail buyers, and tools for emerging brands. In this episode… Breaking into the food and beverage industry is tough, especially for first-time founders. Between sourcing, packaging, and...

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Mike Levinson On Food Service & Alternative Channels For Emerging Brands show art Mike Levinson On Food Service & Alternative Channels For Emerging Brands

The Firebelly Social Show

Mike Levinson, RD, is the Founder of FS Octopus, a Colorado-based consultancy helping emerging CPG brands break into foodservice and alternative channels through strategic distribution, marketing, and channel positioning. With over 25 years of experience across foodservice and retail — from startups like CAULIPOWER to large-scale operations like Performance Food Group and Palermo’s Pizza — he brings deep industry insight. A registered dietitian by training, Mike leverages his nutrition background and extensive supply chain expertise to guide brands through the complex foodservice...

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Belle Sharon On Science, Art & Family show art Belle Sharon On Science, Art & Family

The Firebelly Social Show

Belle Sharon, PhD, MBA, is the Co‑founder and President of Belle’s Gourmet Popcorn, a Dallas-based, small-batch popcorn brand celebrated for its clean ingredients and bold, flavor-driven approach. With a background in food science, microbiology, food safety, and regulatory compliance, she leads ingredient sourcing and recipe development, ensuring all products meet FDA standards. Under her leadership, Belle’s has earned national acclaim by winning Best in Show for Matcha Latte and Best Salty Snack for Dubai Chocolate at the 2025 Sweets & Snacks Expo. In this episode… Breaking...

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Gregory Willis: Flavors, Innovation & The Green Suit show art Gregory Willis: Flavors, Innovation & The Green Suit

The Firebelly Social Show

Gregory Willis is the Founder and President of Senspire, the company behind Flavor Studio — a cloud-based platform helping food and beverage companies accelerate innovation through tools for recipe development, nutritional analysis, sensory testing, and project management. He is a creative entrepreneur and flavor scientist who has built a career at the intersection of food, technology, and design. Earlier in his career, Gregory served as COO at Treasure8, where he led the development of patented dehydration technologies to reduce food waste and improve access to nutrition. He also authored...

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Jay Baer On The Tequila Seekers show art Jay Baer On The Tequila Seekers

The Firebelly Social Show

Jay Baer is the Co-founder of Slingshot, a network of craft tequila brands dedicated to authenticity, quality, and culture. He is a renowned business growth and customer experience strategist, celebrated for his dynamic keynote speeches and best-selling marketing books. A seventh-generation entrepreneur, Jay has built five multimillion-dollar companies and advised over 700 brands, including Caterpillar, Nike, 3M, Oracle, and adidas. He also hosts The Spirit Guides, a show that delves into the stories of prominent spirit creators.  In this episode… Many food and beverage brands struggle...

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Brooks Addington On How TÖST Is Adding Meaning To The World show art Brooks Addington On How TÖST Is Adding Meaning To The World

The Firebelly Social Show

Brooks Addington is the CEO of TÖST Beverages, a company renowned for its sophisticated, non-alcoholic sparkling beverages. With over two decades of experience in consumer goods and finance, he has successfully expanded TÖST's distribution to over 10,000 accounts across all 50 US states and eight countries. Under his leadership, TÖST has partnered with major national retailers such as Whole Foods Market, Sprouts, HEB, and Walmart. Additionally, Brooks serves as a board member and founding partner of the Adult Non-Alcoholic Beverage Association (ANBA), contributing to the growth and...

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[Sweets And Snacks Show] How Founders Are Transforming The Snack Aisle show art [Sweets And Snacks Show] How Founders Are Transforming The Snack Aisle

The Firebelly Social Show

Paul Fricke is the Co-founder of Nomad Snacks, a company renowned for its globally inspired popcorn flavors that blend culinary creativity with adventurous spirit. Under his leadership, Nomad Snacks has garnered multiple accolades, including the Most Innovative New Product Award at the Sweets & Snacks Expo in Indianapolis. In addition to his work in the food industry, Paul is the Founder and Managing Partner of Fricke & Barnes Law, a Carlsbad-based boutique law firm serving businesses across a wide range of industries.  Daniel Sobek is the Co-founder of Nomad Snacks, where he...

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[Sweets And Snacks Show] Founders Redefining Treats With Innovation And Inclusivity show art [Sweets And Snacks Show] Founders Redefining Treats With Innovation And Inclusivity

The Firebelly Social Show

Elvin Willgrass is the Sales Director of Freedom Confectionery, a UK-based company renowned for its inclusive, plant-based, and allergen-free confectionery products. Under his leadership, the company has launched several innovative treats, including the world’s first chocolate-coated vegan gummy bar in collaboration with Pusheen. Prior to joining Freedom Confectionery, Elvin served as Managing Director at Makara Beer Company and General Manager at Lancaster Brewery. Kyle Tilley is the COO of Grazy, a Canadian plant-based ice cream brand known for its dairy-free soft serve and pints. He plays...

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[Sweets And Snacks Show] Flavor Innovation & Family Roots show art [Sweets And Snacks Show] Flavor Innovation & Family Roots

The Firebelly Social Show

Dror Sharon is the Co-founder and CEO of Belle’s Gourmet Popcorn, a Dallas-based company known for its handcrafted, small-batch popcorn made with high-quality ingredients. Originally from Israel, he brings a rich culinary background to the brand, having progressed from cook to kitchen manager in the hospitality industry. Dror's passion for flavor innovation has led Belle’s to create unique popcorn varieties, such as matcha latte and Dubai chocolate, earning accolades like Best in Show at the 2025 Sweets & Snacks Expo. Under his leadership, Belle’s has grown from a local venture into...

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Laura Silverman is the Founder of Zero Proof Nation, one of the only fully comprehensive global resource hubs devoted to a nonalcoholic beverage culture. She got sober at 24, and today, she's a mental health advocate passionate about nonalcoholic beverages. As a serial entrepreneur, Laura is also the Founder of Booze Free in DC, The Sobriety Collective, and LMS Designs and is a Non-Alcoholic Drinks Industry Advisor at The Spearhead Group, Inc. In addition, she is a Web Manager and Podcast Producer at American Purpose.

Ian Blessing is the Co-founder of All The Bitter, a company specializing in handcrafted, alcohol-free cocktail bitters. With over 15 years in the food and beverage industry, he served as a sommelier at renowned establishments such as The French Laundry and Opus One Winery. In 2019, Ian and his wife, Carly, chose to abstain from alcohol, leading them to explore nonalcoholic beverage options. Under his leadership, All The Bitter has won 30+ major spirits awards, including IWSC's No/Low Spirit Producer of the Year, and is featured in top US bars like Death & Co, Trick Dog, and The Violet Hour.

Jeff Litcofsky is the Partner and Chief Operating Officer at Brandartica, a full-service product brand identity agency that delivers distinctive branding and marketing solutions. With decades of experience in the consumer electronics industry, he has expertise in global brand strategy, product marketing, direct-to-consumer sales, and operational management. Before joining Brandartica, Jeff held significant roles in the consumer electronics industry, including Global Brand Marketing Manager at Boston Acoustics and Director of Marketing & Communications at AudioXperts. He co-hosts 1seventh the podcast, where he engages with business leaders on unconventional approaches to success in both business and life.

In this episode…

The nonalcoholic beverage industry is booming, but many consumers still struggle to find high-quality options that offer the same depth and complexity as traditional cocktails. At the same time, small, independent bottle shops face mounting challenges in competing with larger retailers and educating customers on the value of premium NA products. So, how can craft beverage makers and retailers work together to elevate the experience for NA drinkers while ensuring small businesses thrive?

Ian Blessing, a former sommelier, and Laura Silverman, a longtime advocate for NA options, share their expertise in crafting flavorful, sophisticated drinks that rival their alcoholic counterparts. Ian explains how incorporating ingredients like amaro and bitters helps create a multi-dimensional drinking experience with a beginning, middle, and finish. Laura discusses the importance of community-driven collaborations and the role of independent bottle shops in shaping the NA movement. Together, they emphasize supporting small businesses, experimenting with complex ingredients, and making intentional beverage choices.

In this episode of the Firebelly Social Show, Duncan Alney talks with Ian Blessing, Co-founder of All The Bitter, and Laura Silverman, Founder of Zero Proof Nation, about the evolution of nonalcoholic beverages and their Cherry Coffee Blast collaboration. They discuss balancing flavors in NA cocktails, connecting consumers with NA-friendly retailers, the growing interest in mindful drinking, and the challenges of pricing NA products.