Court of Wine
Incredibly fun discussion to kick off the first Court of Wine with amazing panelists: Liz Barrett - Sarita Cheaves - and Sandra Everingham - Recorded 24 August, 2022 We discuss news and topics from the following articles: Author: W. Blake Gray Publication: Wine-Searcher Date: July 18, 2022 Title: Direct Wine Shipping Comes Under Fire URL: Author: Paul Vigna Publication: Pennlive.com Date: July 15, 2022 Title: Wine Enthusiast decision has more than a few states feeling left out URL: Author: Press Release Publication: Wine Industry Advisor Date: July 26,...
info_outline Weekly Wine Show is becoming Court of Wine!Court of Wine
After more than two years away, I (Tony) am coming back to podcasting with my Wine in the News style show. I had intended it to be a spin-out from this podcast (which would also change), but with Betty not wanting to host a podcast currently, I will be renaming Weekly Wine Show to Court of Wine and will host the show here so back episodes can remain available. I hope you enjoy the new format! Cheers!
info_outline Ep 200 - This is Not Goodbye, it's See You LaterCourt of Wine
This week we hit our 200th episode which is a huge milestone for us. We've made the decision to end Weekly Wine Show. It's a big decision and in this episode we reflect on our past four years and talk about what is next for us.
info_outline Ep 199 - Pros and Cons of Naked WinesCourt of Wine
Have you tried any wine clubs? We've tried a couple wine clubs or club-like retailers and were not thrilled but over the last year we've been testing out Naked Wines. If you've wondered whether a wine club could be valuable and worthwhile, Naked Wines might be your answer.
info_outline Ep 198 - Make Your Holidays SparklingCourt of Wine
With the holidays just around the corner, we have some sparkling wine recommendations to take the guess work out of selecting wines.
info_outline Ep 197 - Brachetto d'AcquiCourt of Wine
This week we are talking about Brachetto d’Acqui. Brachetto d’Acqui is a DOCG in the Piedmont wine region of Northwest Italy.
info_outline Ep 196 - LebanonCourt of Wine
This week we are talking about Lebanon and its wine. Check out our wine recommendations for some amazing wines.
info_outline Ep 195 - Four Wines December 2019 EditionCourt of Wine
Every couple of months we take a pause on our normal format and talk about four wine we’ve enjoyed recently and want to share with all of you.
info_outline Ep 194 - Wiener Gemischter SatzCourt of Wine
This week we are talking about Wiener Gemischter Satz!
info_outline Ep 193 - TokajiCourt of Wine
This week we are talking about Tokaji wine region in northeast Hungary. Wine Recommendations - priced around $29. Medium golden colored wine Aromas of golden apples, pears and fresh baked bread It’s dry with medium plus to high acidity with flavors of lime pith, toast and apple Great with a double cream brie cheese Crisp, fruity and bready and even with some age still have quite a bit of acidity - priced around $50. Winery Direct selection from Total Wine Deep gold hue with aromas of golden raisins, honey, dried apricots and dry hay This is a very sweet wine with...
info_outlineIt’s time for another four wines episode. Every couple of months we talk about four different wines we've tasted recently and want to share with our listeners.
Wine Recommendations
Famille Hugel Gentil 2016 - priced around $12.
- This white blend has a light lemon color with aromas of lemon pith, nectarines, white flowers and minerality
- It’s dry with medium plus acidity and flavors similar to aromas - stonefruit, lemon and white flowers
- This was is very aromatic - fruity and floral and a really light, crisp and tasty wine
Willamette Valley Vineyards Riesling 2017 - priced around $14.
- Light lemon color with strong aromas of stonefruit, lemon and honeysuckle
- It’s medium sweet and medium acidity with flavors of peach, apricot, and tangerine
- Ripe, fruity wine with just the right amount of sweetness and low alcohol for spicy foods
- This wine has a lot of food pairing options: Thai, Vietnamese, Chinese, Japanese and Indian as well as German-inspired dishes like sausage and schnitzel, Mexican dishes like Chile Verde and enchiladas, and desserts like fruit tarts and pies
Cantina Colli Euganei Extra Dry Prosecco 2017 - priced around $16.
- This sparkling white wine has a pale lemon color with aromas of lemon and white flowers
- This wine has a touch of sweetness with medium plus acidity and flavors of lemon rind, white flowers and pink lady apples
- Crisp, fruity and floral, an all around lovely wine that we believe would pair with a lot of different food options
Les Hauts de Trintaudon 2010 - priced around $15.
- This wine comes from the left bank of Bordeaux from Haut-Medoc region and is a blend of 60% Cabernet Sauvignon and 40% Merlot
- This wine has a deep garnet color with aromas of dusty earth, dark fruits and pepper
- It’s dry, full bodied, medium acidity and tannins with flavors of black cherries, vanilla, and black pepper
- The tannins in this wine are silky smooth and although it has some age on it this is still a juicy, fruity wine
- Food Pairings: pair with fat meats like Beef and lamb as well as earthy mushroom dishes