Court of Wine
Incredibly fun discussion to kick off the first Court of Wine with amazing panelists: Liz Barrett - Sarita Cheaves - and Sandra Everingham - Recorded 24 August, 2022 We discuss news and topics from the following articles: Author: W. Blake Gray Publication: Wine-Searcher Date: July 18, 2022 Title: Direct Wine Shipping Comes Under Fire URL: Author: Paul Vigna Publication: Pennlive.com Date: July 15, 2022 Title: Wine Enthusiast decision has more than a few states feeling left out URL: Author: Press Release Publication: Wine Industry Advisor Date: July 26,...
info_outline Weekly Wine Show is becoming Court of Wine!Court of Wine
After more than two years away, I (Tony) am coming back to podcasting with my Wine in the News style show. I had intended it to be a spin-out from this podcast (which would also change), but with Betty not wanting to host a podcast currently, I will be renaming Weekly Wine Show to Court of Wine and will host the show here so back episodes can remain available. I hope you enjoy the new format! Cheers!
info_outline Ep 200 - This is Not Goodbye, it's See You LaterCourt of Wine
This week we hit our 200th episode which is a huge milestone for us. We've made the decision to end Weekly Wine Show. It's a big decision and in this episode we reflect on our past four years and talk about what is next for us.
info_outline Ep 199 - Pros and Cons of Naked WinesCourt of Wine
Have you tried any wine clubs? We've tried a couple wine clubs or club-like retailers and were not thrilled but over the last year we've been testing out Naked Wines. If you've wondered whether a wine club could be valuable and worthwhile, Naked Wines might be your answer.
info_outline Ep 198 - Make Your Holidays SparklingCourt of Wine
With the holidays just around the corner, we have some sparkling wine recommendations to take the guess work out of selecting wines.
info_outline Ep 197 - Brachetto d'AcquiCourt of Wine
This week we are talking about Brachetto d’Acqui. Brachetto d’Acqui is a DOCG in the Piedmont wine region of Northwest Italy.
info_outline Ep 196 - LebanonCourt of Wine
This week we are talking about Lebanon and its wine. Check out our wine recommendations for some amazing wines.
info_outline Ep 195 - Four Wines December 2019 EditionCourt of Wine
Every couple of months we take a pause on our normal format and talk about four wine we’ve enjoyed recently and want to share with all of you.
info_outline Ep 194 - Wiener Gemischter SatzCourt of Wine
This week we are talking about Wiener Gemischter Satz!
info_outline Ep 193 - TokajiCourt of Wine
This week we are talking about Tokaji wine region in northeast Hungary. Wine Recommendations - priced around $29. Medium golden colored wine Aromas of golden apples, pears and fresh baked bread It’s dry with medium plus to high acidity with flavors of lime pith, toast and apple Great with a double cream brie cheese Crisp, fruity and bready and even with some age still have quite a bit of acidity - priced around $50. Winery Direct selection from Total Wine Deep gold hue with aromas of golden raisins, honey, dried apricots and dry hay This is a very sweet wine with...
info_outlineEvery couple of months we take a pause on our normal format and talk about four wine we’ve enjoyed recently and want to share with all of you.
Wine Recommendations
Seaglass Unoaked Chardonnay 2017 - priced around $12.
- Fermented in stainless steel tanks, this Chardonnay did not undergo malolactic fermentation
- Light golden color wine with aromas of pineapple, apple, white flowers and tangerines
- It’s dry with medium plus acidity, light body and flavors similar to aromas
- Crisp, light and refreshing wine great with light pastas, grilled fish or salads.
Perticaia Umbria Rosso IGT 2016 - priced around $15.
- This wine is a blend of Sangiovese, Colorino, and Merlot with aromas of sour cherries with a hint of earthiness
- It’s dry with medium plus acidity and tannins with flavors of sour cherries, earth and black tea
- The tannins give a lovely smooth texture to the wine with a pleasant finish
- Great food wine to pair with salami, cold cuts and pasta
Las Nietas Vineyard Pinot Noir 2013 - priced around $25.
- This wine has aromas of cherries, baking spices a hint of earth
- It’s dry, light bodied with light tannins, medium plus acidity and flavors of cherries, red berries and rose
- This wine is delicate but needs a little time to open up with some oxygen for the flavors to really shine
- The new oak was perfectly done with just enough to give it some complexity but not overwhelm the wine and keep all those lovely red fruit flavors.
Les Lunes Wine Zinfandel 2016 - priced around $30.
- From Venturi Vineyard in Mendocino County California
- These vines were planted in 1948.
- This wine has aromas of red fruits and baking spices
- It’s dry with medium plus acidity and tannins and flavors of red fruits like cherries and cranberries as well as a little earth
- This is a leaner style Zin than what you would get from other places in California like Lodi.
- Really fresh tasting, fruit forward wine with bright acidity