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Ep 366: Riccardo Sobrino of Cascina Delle Rose, The Toast of Barbaresco's Boutique Producers

Wine for Normal People

Release Date: 03/16/2021

Ep 396: Halloween Candy and Wine Pairings Revisited show art Ep 396: Halloween Candy and Wine Pairings Revisited

Wine for Normal People

We scoured the internet to find commonly recommended pairings, so we could actually try them and tell you if any of these things actually work. Much like our prior episode, the news isn’t great, but we did find a few diamonds in the rough, including an extremely surprising combo that I thought could be lethal! Patrons Kelsey and Colby Eliades guest host with me to power through this episode and sum up the things we learned about candy pairings – what works, what doesn’t, and why!

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Ep 395: Walla Walla, Washington's Caprio Cellars and Its Estate Wines show art Ep 395: Walla Walla, Washington's Caprio Cellars and Its Estate Wines

Wine for Normal People

In this episode we discuss Caprio Cellars, which makes wines from estate vineyards in the Walla Walla AVA of eastern Washington. Owner and winemaker, Dennis Murphy talks about Walla Walla and the wines he makes mainly from Cabernet Sauvignon and Merlot from his 3 estate vineyards.

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Ep 394: Germany Overview show art Ep 394: Germany Overview

Wine for Normal People

After 10.5 years of doing the podcast I realized that we have never done an overview of Germany! Shame on me! Well, now we have.

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Ep 393: A Trip to Vinho Verde and a Fresh Outlook on these Wines show art Ep 393: A Trip to Vinho Verde and a Fresh Outlook on these Wines

Wine for Normal People

This is an audio travel diary in a way -- it is bringing things we've covered in the past (Episode 291 has details not in this show) to real life application, since I just returned from a trip to the Vinho Verde region. After talking about a tasting of Ports at a few lodges, we discuss Vinho Verde. This show is not about the fizzy base tier wines, but about the premium wines that are single grape varieties, made with better grapes by meticulous winemakers. It's a new look at an old region!

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Ep 392: The Greats -- Chablis show art Ep 392: The Greats -- Chablis

Wine for Normal People

One of the greatest Chardonnays (and actually white wines) in the world comes from Chablis in the northern part of Burgundy. In this show we discuss this historic region and why it is capable of making the most distinctive, minerally, terroir-driven white wines made.

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Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran show art Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran

Wine for Normal People

Château Siran is an historic and innovative estate in the Médoc on the Left Bank of Bordeaux, in the commune of Margaux. In the mid-1800s Siran was purchased by ancestor of Édouard Miailhe’s family and today he is the 6th generation to run Siran.

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Ep 390: The Grape Miniseries -- Petit Verdot show art Ep 390: The Grape Miniseries -- Petit Verdot

Wine for Normal People

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Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux show art Ep 389: Chateau Doyac and the Diversity of Terroir in the Haut-Medoc of Bordeaux

Wine for Normal People

In our continued exploration of the Médoc of Bordeaux, Astrid de Pourtalès of Château Doyac joins. Doyac is a Cru Bourgeois Supérieur located in the northernmost part of the Haut-Médoc appellation. This show presents a high level overview of a family-owned château in a very different part of the Médoc that isn't often discussed - one that's far north and based on limestone clay soils, something you'd see in Burgundy rather than farther south in Bordeaux.

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Ep 388: The Greats - Vino Nobile di Montepulciano show art Ep 388: The Greats - Vino Nobile di Montepulciano

Wine for Normal People

The Nobile Wine of Montepulciano is a wine based on a clone of Sangiovese and from a small hillside town in Tuscany called Montepulciano. It is, indeed, one of the great wines of the world.

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Ep 387: Veramonte's Sofia Araya -- Organic, terroir-driven wine in Chile show art Ep 387: Veramonte's Sofia Araya -- Organic, terroir-driven wine in Chile

Wine for Normal People

Veramonte is a medium sized winery in Chile, with an outsized impact: it's 100% organically farmed and makes up 15% of organic viticulture in Chile. Behind the four brands of Veramonte -- Veramonte, Ritual, Primus, Neyen - is Sofia Vermonte, head winemaker. In this show she talks about the transition to organic farming, the differences in the valleys of Chile and how she is making terroir-driven wines with pure fruit flavors, that showcase the Casablanca, Colchagua, and Maipo Valleys at their best.

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Riccardo Sobrino, of Cascina delle Rose, runs a small estate in Barbaresco that produces elegant, perfumed and complex wines and has been in his family for more than 70 years. This 5 ha/12 acre vineyard is a family operation – he and his brother inherited the property from their parents, who are still involved in major decisions of the winery.

 

Cascina delle Rose was started by Riccardo’s mother, Giovanna Rizzolio, in 1992 on this ideal site – steep vineyards with calcareous soils on the Tre Stelle vineyard side and clay soils on the Rio Sordo side to yield two equally wonderful but very different Barbarescos. Since its inception, Giovanna insisted on biodiversity, organic viticulture, and making wines that represent the elegance and grace. Made to highlight terroir, these wines represent the elegance and grace that is inherent to the wines of this region.

Photo: Courtesy Cascina delle Rose, Riccardo is second from the right

The estate is run by Davide, Riccardo’s older brother and Riccardo, who I welcome and who I have had an opportunity to visit and learn from in the vineyards and in the winery.

 

In the show we cover:

  • The history of Barbaresco and of Riccardo’s family in the area
  • We discuss his AWESOME mother, Giovanna Rizzolio, who saved up money working at a job she hated in textiles to buy the winery from her family and create outstanding wines that she made working in concert with the land. Riccardo shares her story and what it was like to be a woman in the early 1990s owning a winery on her own (hint: she is amazing)
  • Riccardo talks about the roles everyone in his family plays in the business – his brother as head of the vineyards, Riccardo as a co-winemaker and businessman.

 

Barbaresco

  • Riccardo gives us an excellent view into the terroir of Barbaresco, the MGA system and then we go into detail on his beautiful vineyards, Rio Sordo (heavier soils, a bit bolder in flavor) and Tre Stelle (lighter soils, a bit more elegant in style). Riccardo teaches us about the importance of aspect, elevation, slope, and soil – it’s a great dork out and so well explained.



  • We discuss, in detail, the differences between Nebbiolo, Barbera, and Dolcetto. And how Riccardo and Davide work hard in the vineyard to achieve the elegance that typifies Cascina delle Rose.

We wrap with a very useful discussion of how long to age Barbaresco (we both prefer it around 10-15 years, but agree it’s personal preference) and Riccardo gives us his word that tradition at Cascina delle Rose, is sacrosanct, so we can expect these wines to stay in their beautiful style for years to come.

Photo: Courtesy Cascina delle Rose, View of property

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