Wine for Normal People

A podcast for people who like wine but not the snobbery that goes with it. I talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. About half the shows feature guests and are informal but educational discussions between me and a passionate wine friend –they aren't interviews. All guests are personal friends or friends of friends in wine so like any conversation between friends, we’ll talk back and forth, interrupt each other, laugh and have fun, debate tough questions, voice our opinions, and most of all, enjoy sharing our time together and with you! The Wine For Normal People book is available on Amazon, Barnes & Noble, and many local booksellers. Back catalog available on Patreon.com/winefornormalpeople

Encore of Ep 448: Everything You Ever Wanted to Know About Terroir with Dr. Kevin Pogue, PhD 09/03/2025

Encore of Ep 448: Everything You Ever Wanted to Know About Terroir with Dr. Kevin Pogue, PhD In this ENCORE presentation, Dr. Kevin Pogue, PhD, professor and geologist educates us on terroir. This podcast is like taking a terroir class: it debunks so many things that people spout in reference books, at wineries, and in mainstream press about the topic! He explains things brilliantly and he is one of the first people I've ever met who actually has answers to my really dorky questions about terroir. Photo: Kevin Pogue. Kevin is one of the most famous people in the field of terroir. He's considered the foremost terroir expert on Washington State wine and he’s known around the world - his work has been featured in both national and international journals. He's a licensed geologist and professor of geology at Whitman College in Walla Walla. Kevin has a doctorate in geology from Oregon State University, and decades of college teaching and research experience. He has authored books, articles, and done extensive research on the terroir of the Pacific northwest, with a good portion of this time spent on investigating the deposits of the Missoula floods, which were the pivotal event that formed the geological base of the region. Kevin’s research today focuses on terroir. He owns a consulting company, , through which he assists wineries in choosing the best vineyard sites, matching grape to site, and educating winery owners and winemakers and their customers on why their specific terroir leads to the style in their wine. This is a great show and well worth a listen -- whether it's your first time or it's an encore for you, you will definitely learn something (again!). Remember that this and ALL back episodes are on Patreon. ____________________________________________________ _______________________________________________________________ They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: /episode/index/show/winefornormalpeople/id/38062215

Ep 576: The Greats of Bordeaux Saint Estèphe 08/27/2025

Ep 575: Lombardy, Italy 08/20/2025

Ep 575: Lombardy, Italy This week I cover Lombardy/Lombardia, one of the smaller wine production areas of Italy. Lombardy, home to the cities of Milan, Bergamo and Brescia is known far more for its fashion, its industry, and osso bucco and risotto alla Milanese than it is for its wines, but there are some gems to be discovered. Photo: Lugana Credit: Because there is limited availability of these wines, I only cover the major regions that you may encounter and discuss the terrain of Lombardy and the terroir of each of the fine wine regions. Lombardy is known in the wine world primarily for Franciacorta, the sparkling wine made in the Champagne method, which has been called the best sparkling wine of Italy. But Lombardy is is more than just Franciacorta. There are exceptional sparkling, sweet, and still wines of Oltrepò Pavese in the southwest of the region, complex reds from the Alpine area of Valtellina on the Swiss border, tasty, refreshing whites from Lugana near Lake Garda, and other interesting regions that have significant production. Photo: Valtellina. Credit: I hope you enjoy this look at one of the smaller wine producing areas of Italy and, more importantly, that you can use this info if you ever see these wines on the shelf or (more fun!) find yourself in Lake Garda or Lake Como or Milano with some time and desire to explore the wines of this beautiful place! Full show notes and all back episodes are on Patreon. _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can’t go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to to sign up! /episode/index/show/winefornormalpeople/id/37882235

Ep 574: The Grape Miniseries -- Pinot Blanc 08/13/2025

Ep 573: Bruliam's Kerith Overstreet Returns - Her Top Notch Pinot Noir + How to Spark Love for Wine in the Next Gen 07/30/2025

Ep 572: Karen MacNeil, Wine Icon, Author of 'The Wine Bible', Co-Creator of Come Over October 07/23/2025

Ep 572: Karen MacNeil, Wine Icon, Author of 'The Wine Bible', Co-Creator of Come Over October In this episode I'm joined by author and American wine icon, We discuss her amazing career trajectory in wine from food stamps to international fame, and her new initiative, , which is having enormous success in encouraging people to get together over a bottle of wine! Karen is one of the foremost wine experts in the United States. She's the author of the award-winning book, "The Wine Bible," which has been recognized as "the most comprehensive and authoritative book on wine written by an American author." Karen is the only American to have won every major wine award given in the English language -- the James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, and the International Wine and Spirits award as the Global Wine Communicator of the Year. Recently, Karen teamed up with public relations and communications veterans Gino Colangelo and Kimberly Charles (the three are pictured above) to begin a program called . Troubled by the disconnect in society due to the faster pace of life and the dominance of technology, these three saw a role for wine. They created to encourage friends, family, and colleagues to “come over” during the month of October and share some wine and a personal connection. The show is mainly about Karen's road to success, and then we wrap with the concept of , which I fully support! Full show notes and all back episodes are on Patreon. _______________________________________________________________ They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: /episode/index/show/winefornormalpeople/id/37511765

Ep 571: The Greats of Bordeaux – Saint Julien 07/16/2025

Ep 570: 8 Refreshing Red Wines 07/09/2025

Ep 569: The Masters of Vernaccia di San Gimignano Cappella Sant’Andrea with Owner & Winemaker Francesco Galgani 07/02/2025

Ep 568: Alternatives to a Favorite -- Sauvignon Blanc 06/25/2025

Ep 567: The Wines of Victoria, Australia with CEO of Wine Victoria, Stephanie Duboudin 06/17/2025

Ep 566: The Greats of Bordeaux – Pauillac 06/11/2025

Ep 565: Back to Basics – 8 Ideas to Break Your Rut and Discover New Wines 06/03/2025

Ep 564: The Greats – Taurasi DOCG 05/28/2025

Ep 564: The Greats – Taurasi DOCG On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind. Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy’s greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans. Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the flavors you get from the Aglianico grape depend largely on the site on which it grows. Aglianico is a misunderstood grape, as is Taurasi as a wine. Aglianico is a red with complex, terroir driven flavors of dark fruit, red fruit, spice, black pepper notes, and excellent acidity and tannin. Taurasi, made from a biotype of Aglianico that is particularly dark-skinned, small berried and flavorful makes exquisite wines that have the aging capability of a Barolo or Bordeaux. The grape translates the terroir into the bottle and both where the grapes grow and who makes the wine determines the style – it’s an area you could explore for ages and keep discovering new expressions of Aglianico. In fact, Taurasi is called the “Barolo of the South” for nuance and depth of flavor, and variation of its terroir. In this show I cover the extensive history of the region, with all its ups and downs, the climate, altitudes, and land and then discuss the expression of the Aglianico grape and why it makes such fascinating wines. If you haven’t had a Taurasi, get on it. Vis a vis other top wines, it is insanely affordable (top wines are less than US$100) and it is a wine that will hold your interest with every sip! Certainly for its history and for its quality, Taurasi is one of the great wines of the world. Full show notes and all back episodes are on Patreon. _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can’t go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to to sign up! /episode/index/show/winefornormalpeople/id/36741815

Ep 563: Alentejo, Portugal -- Original Blends, Great Value 05/20/2025

Ep 563: Alentejo, Portugal -- Original Blends, Great Value This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo! Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world’s corks come from Alentejo's cork trees), today the region is experiencing a wine renaissance. After a rocky history, Alentejo has grown and its reputation has expanded with it. Known for fruity, lush and plush red blends (about 75% of the wine) of grapes like Alicante Bouschet, Aragonez (Tempranillo), Trincadeira, Alfrochero, and Castelão, there are some higher end versions that sometimes contain Cabernet Sauvignon, Merlot or Syrah as well. The whites are in the minority and are fruity, soft, yet balanced blends as well. The tropical, tangerine noted and soft Antão Vaz is Alentejo’s most important white with Arinto used for acidity, Fernão Pires for aroma and soft textures and Roupeiro for aroma as well. Map: This show covers all the bases on this fascinating region -- from its turbulent history to the climate, terroir, and the many DOPs that each have a distinct identiy. Full show notes and all back episodes are on Patreon. _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can’t go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to to sign up! /episode/index/show/winefornormalpeople/id/36650840

Ep 562: The Greats of Bordeaux – Margaux 05/15/2025

Ep 561: Fred Peterson of Peterson Winery on the (d)Evolution of Soil Health Over the Last 40 years 04/30/2025

Ep 561: Fred Peterson of Peterson Winery on the (d)Evolution of Soil Health Over the Last 40 years has been making wines in Sonoma County for more than 40 years. While attending UC Santa Cruz, he took a job in a classmate’s family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. . Credit: Wine for Normal People Fred got his bachelor’s degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain. In 1987, Fred hung a shingle on a red barn off of Lytton Springs Road and was born. The winery is no longer in the red barn, but it remains an important part of their history and is represented on every wine label with a back drop of Bradford Mountain, where the d is located. In this (super dorky) show Fred takes us through some of the fascinating history of how philosophies about terroir and soil have changed since he started as a grower and winemaker in the early 1980s and how he has managed to be a leader in sustainable, but not dogmatic sustainable farming and winemaking. Fred was one of the first voices in Sonoma to promote low intervention farming and winemaking. It shows in the wines! Full show notes and all back episodes are on Patreon. _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can’t go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to to sign up! /episode/index/show/winefornormalpeople/id/36358010

Re-release of Ep 230: The Biz of Small Wineries with Jim Morris and Oded Shakked of Longboard 04/23/2025

Re-release of Ep 230: The Biz of Small Wineries with Jim Morris and Oded Shakked of Longboard On the heels of the tariff show last week, and news that wine consumption is at its lowest point in 60 years, I thought it may be interesting to revisit the US industry structure in more depth. As I say in the freshly recorded intro (the show is edited for relevancy too, so it's not a straight re-release) I wanted to carve out the issues for small wineries that are every bit as relevant today as they were when I launched this show in 2018 with and Jim Morris, the Sonoma Wine Guy and frequent pod guest. (left) and Jim Morris (right) As I point out in the intro, the biggest change since 2018? The environment around wine has gotten gloomier: Wineries are closing and being bought up, and small family wineries that aren’t financially viable are done – there are tons of wineries for sale or that are just going out of business. It’s hard to compete in this environment. After the tariff show, this show offers another perspective on the wine business – fake brands, ego brands, how the three tier system and score system fails the small producers, and how big wine is trying to take wine to the lowest common denominator – take wine to the lowest level they can get away with to save money. Ultimately, consolidation in American wine is squeezing the producers who built it and who are the backbone of it. Not everyone will make it, and not everyone should make it, but hopefully this show will remind you why we need small producers who are financially viable, and who make unique, great wine. _______________________________ Full show notes and all back episodes are on Patreon. _______________________________________________________________ They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: /episode/index/show/winefornormalpeople/id/36270335

Ep 560: Wine Tariffs and their Dire Consequences for American Wine Businesses with Ben Aneff, President of the USWTA and Daniel Posner of Grapes The Wine Company 04/16/2025

Ep 560: Wine Tariffs and their Dire Consequences for American Wine Businesses with Ben Aneff, President of the USWTA and Daniel Posner of Grapes The Wine Company Tariffs have been a hot topic in recent weeks, but this issue has been ongoing. During President Trump’s first term, the wine industry was caught flat-footed when, in 2019, the administration put a 25% tariff on still wines from France, Germany, Spain, and the UK (notably, Italy and Portugal were not included) as part of a trade dispute with the EU over subsidies given to Airbus. It was then that my guests – Ben Aneff and Daniel Posner started to organize and get industry leaders together to lobby Congress and try to explain why these tariffs were so harmful to wine. Those tariffs remained in place through 2021, and although there was relief for the last few years, the U which was the body that formed out of the initial tariff crisis, continued to exist with Ben at the helm. In this show, I am honored to have the very busy and very awesome Ben Aneff, a native Texan who now lives in NYC and is the , named one of “America’s Best Wine Shops” by Food & Wine Magazine, and an “Editor’s Favorite” by Wine Spectator. Ben has been actively involved in the fight against wine tariffs – working with all parts of the industry and Congress, and testifying about tariffs’ effects at the International Trade Commission. Ben Aneff, President of & I also have previous guest and Patron Daniel Posner, owner of in White Plains, NY. Daniel serves on the Board of Directors of the National Association of Wine Retailers, a national trade organization founded in 2006, for which he served as President from 2011 to 2019. He helped form the USWTA. Daniel Posner of & Industry Insider Full show notes and all back episodes are on Patreon. _______________________________________________________________ This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can’t go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to to sign up! /episode/index/show/winefornormalpeople/id/36143910

Ep 559: 12 Great Wines Under $20 04/09/2025

Ep 558: The Grape Mini Series -- Sagrantino 03/26/2025

Ep 557: The Greats - Saint-Émilion of Bordeaux 03/19/2025

Ep 556: Back to Basics -- European Classification Systems 03/12/2025

Ep 556: Back to Basics -- European Classification Systems This week I take a fresh look at European Classification Systems, going into detail on the history of how and why they evolved, what the current EU scheme is based on, and what the major wine nations’ systems are structured (and how they differ from what the EU would like them to look like!). I discuss: How Europe classified its wines to protect the names of specific products and link them to their place of origin, to the benefit of consumers and producers. A history of wine classifications from the monks in medieval Burgundy to the winemakers of Tokaj in the 1600s to Chianti, Port, and Bordeaux in the 1700s and 1800s. A detailed look at the evolution of the French classification system. I go through the steps that the French took to prevent fraud, protect the origin of their wines, and ultimately create the system off which the EU system is based. I address the EU system with its two main categories: -Wine without a geographic origin (table wine) -Wine with a geographic origin: Protected Geographical Indication (PGI): At least 85% of the grapes used have to come exclusively from the geographical area where the wine is actually made. These wines cover large areas, and a lot of grapes and winemaking methods are permitted. There is only a minor influence of place of origin Protected Designation of Origin (PDO): Every part of the production, processing and preparation process must take place in the specific region. Grapes have to come exclusively from the geographical area where the wine is made. Origin and terroir are essential to the identity of the wine. Then I review the major countries’ classification categories France: Vin de France=Table wine IGP, indication géographique protégée (PGI) AOP=appellation d’origine protégée, often called AOC (contrôlée) (PDO) Italy: Vino=Table Wine IGP=indicazione geografica protetta, producers frequently use the old IGT = indicazione geografica tipica (PGI) DOC = denominazione di origine controllata (PDO) DOCG = denominazione di origine controllata e garantita (PDO) DOP = denominazione di origine protetta, the new name, conforming to the EU standard that includes DOC and DOCG. DOP is rarely used (PDO) Spain: Vino de España=Table wine IGP / VT = indicación geográfica protegida, usually called vino de la tierra (VT) (PGI) VC = vino de calidad con indicación geográfica (PDO) DO (DOP) = denominación de origen, sometimes called DOP (PDO) DOCa = denominación de origen calificada (PDO) VP = vino de pago (PDO) Germany Deutscher Wein =Table wine Landwein =PGI Qualitätswein (also called Qba from the 13 regions, PDO) Prädikatswein – Prädikat means special attribute and refers to the ripeness of the grapes and the type of harvest. Pradikat levels: Dry or sweet: Kabinett, Spätlese, Auslese Sweet (expensive and rare): Beerenauslese, Trockenbeerenauslese, Eiswein Other terms: Trocken is dry, Halbtrocken is “Half Dry” or “Off-Dry, “Feinherb” is an unofficial term for off-dry wine The VDP is a German marketing organization that includes many of the country’s top producers. Producers can use the VDP eagle and the VDP classifications WITH “Qualitätswein” or “Prädikatswein” · Gutswein: First wines of a wine year to be bottled and sold, Estate-grown grapes · Ortsweine: Village wines · Erste Lage: Premier Cru wine from first-class vineyards · Grosse Lage: Grand cru or highest quality German vineyards. Dry wines within this category are called Grosse Gewächs or GG Portugal (I don’t discuss in the show because it follows the French/EU model) Vinho=Table Wine IGP = indicação geográfica protegida, often called vinho regional (PGI) DOP = denominação de origem protegida, still sometimes called DOC, denominação de origem controlada (PDO) _________________________________________________ Full show notes and all back episodes are on Patreon. _______________________________________________________________ They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: /episode/index/show/winefornormalpeople/id/35645630

Ep 555: Château Talbot - The Saint-Julien 4th Growth Bordeaux Estate with GM Jean-Michel Laporte 03/05/2025

Ep 555: Château Talbot - The Saint-Julien 4th Growth Bordeaux Estate with GM Jean-Michel Laporte is a 4th Grand Cru Classé of Saint-Julien in the Médoc of Left Bank of Bordeaux. It’s an historic and large property – its vineyards extend over 110 hectares/272 acres in a single block. The story of Talbot is a long and interesting one, but the chapter being written by the current family and management of the Château may be the best yet. With extreme dedication to quality, an eye towards the environment and careful winemaking, Talbot has a focus on making unbelievable wine that overdelivers for the price, vintage after vintage. In this show, General Manager of , Jean-Michel Laporte, joins to discuss Saint-Julien and Talbot. Photo: Jean-Michel Laporte. From . We discuss: Saint-Julien and it's terroir. We talk about how it stacks up to the other communes on the Left Bank and even discuss comparisons with the Right Bank, where Jean-Michel got his start The history and terroir of Talbot. The château is hundreds of years old, but got it's name from an English general who won Bordeaux back from the French in the 1400s! Photo: The Chai of . From the Château site. Winemaking, aging, their amazing chai (barrel room, pic above), spectacular vintages and how long to hold both the Grand Vin -- Chateau Talbot and the second wine, Connetable de Talbot. We also discuss Caillou Blanc, their fascinating white wine! makes excellent wines. They are around US $70 and although that will set you back, it is so high quality and over delivers for the price. If you have some extra money at some point, and want to invest in a wine to age, this is one to seek. I love the floral and dark fruit aromatics, the complexity, the medieval church notes, the earth, and the perfect tannin and acidity. Saint-Julien is indeed, incredibly balanced, and Château Talbot is a great example of the AOC. ________________________________________________________________________ Full show notes and all back episodes are on Patreon. _______________________________________________________________ They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: /episode/index/show/winefornormalpeople/id/35534470

Ep 554:The Wines of Alto Adige, Italy 02/26/2025

Ep 553: The Grape Mini-Series -- Malvasia(s) 02/19/2025

Ep 552: The Greats - Napa Valley 02/12/2025

Ep 551: How to Make Your Wine Shop Work for You with Steve Tocco, Wine Buyer and Retailer 02/05/2025

Ep 550: South Australia - An Overview of Australia’s “Wine State" 01/29/2025

Ep 550: South Australia - An Overview of Australia’s “Wine State" This show features an overview of an essential place in the wine world: South Australia. There is much to learn here but I try to break it down into what is important to know. The show is somewhat heavy on history, since that is an essential part of why South Australia is important today. South Australia is an Australian state located in the central south of the continent that refers to itself as Australia’s “Wine State”, and rightfully so: it produces 50% of all bottled wine and about 80% of the country’s premium wine. Most large wine companies (8 of the 13 continuously operating wine companies in Australia are here), many small wineries and almost all the official wine trade organizations, including Wine Australia, the government body responsible for regulating and promoting Australian wine, and the Australian Wine Research Institute (AWRI), which plays a crucial role in wine research, are based in South Australia. South Australia consists of 18 regions, and although I address most of them, I also point out that there are a handful that are essential to truly knowing about South Australia: Barossa, Eden Valley, Clare Valley, Adelaide Hills, Coonawarra, and McLaren Vale. Map: Wine Australia This is a bit of a whirlwind show, but hopefully it gives you a flavor for this famed, and essential corner of the wine world. My hope is that heard one or two things I said that you may not have known and that you seek out those wines. Australia is under appreciated in the US, especially, and when you get a good one, it is usually unbelievably good! Full show notes and all back episodes are on Patreon. _______________________________________________________________ They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: /episode/index/show/winefornormalpeople/id/35042960

Ep 549: The Grape Mini-Series --Touriga Nacional 01/22/2025

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