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Ep 380: Wine Moves North to Brittany & Beyond with Barnaby Eales

Wine for Normal People

Release Date: 06/28/2021

Ep 568: Alternatives to a Favorite -- Sauvignon Blanc show art Ep 568: Alternatives to a Favorite -- Sauvignon Blanc

Wine for Normal People

It's another edition of the "Alternatives to a Fave" series! This time: Sauvignon blanc. As an extension of the Grape Mini-series, for this series I come up with lists of wines that lovers of a specific grape can try as alternatives. Sauvignon blanc is not a one note! It has so many different styles -- from the acidic, minerally, citrus and flinty notes of Sancerre and Pouilly-Fumé to the tropical fruit, peach, grass, green pepper, and sauteed herb aromas in New Zealand and the blends with Semillon in Bordeaux, there are many, many iterations of this very popular grape.    Photo:...

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Ep 567: The Wines of Victoria, Australia with CEO of Wine Victoria, Stephanie Duboudin show art Ep 567: The Wines of Victoria, Australia with CEO of Wine Victoria, Stephanie Duboudin

Wine for Normal People

Stephanie Duboudin, CEO of , joins to educate us on this state at the southern end of Australia that has a ton of diversity and makes all styles of wine. A boutique winery heaven, Victoria is something you need to know about!    Wineries mentioned: Tahbilk Seppelt Mount Langhi Wild Duck Creek Yeringberg Yarra Yering Brown Brothers Pizzini Campbells Chalmers Chambers Rosewood Stanton & Killeen Giant Steps Bindi Wines _________________________________________________________ Full show notes and all back episodes are on Patreon.  ...

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Ep 566: The Greats of Bordeaux – Pauillac show art Ep 566: The Greats of Bordeaux – Pauillac

Wine for Normal People

Located the middle of the Médoc, 50 km/31 miles northwest of Bordeaux, Pauillac is home to 18 of the 61 châteaux classified 1855, just under a third of the list. There are three first growths, two second growths, one fourth growth, and twelve 5th growths. The first growths are Château Latour, Château Lafite-Rothschild, and Château Mouton-Rothschild.     Pauillac is north of St-Julien and south of St-Estèphe with the manmade Landes Forest to the west, sheltering the vines from Atlantic winds. The commune has 1,213 ha/3,000 acres of vines (7.5% of the Medoc) and makes about 7...

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Ep 565: Back to Basics – 8 Ideas to Break Your Rut and Discover New Wines show art Ep 565: Back to Basics – 8 Ideas to Break Your Rut and Discover New Wines

Wine for Normal People

As part of the Back to Basics series, in which I update previous podcasts on practical topics that can be helpful to everyone, I update podcast Episode 28 from September 2011! Rick was the co-host then and it was a much shorter, less detailed show. Image: Assembled on Canva by WFNP   Some of the suggestions from those many years ago were great, and some have changed or I’ve augmented them.   The goal of this show: to give you some ideas to motivate you to try new wines and new ways to explore. Ideas include: exploring different grapes from the same regions you like, joining a...

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Ep 564: The Greats – Taurasi DOCG show art Ep 564: The Greats – Taurasi DOCG

Wine for Normal People

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind.   Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy’s greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans.   Over the 17 towns within...

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Ep 563: Alentejo, Portugal -- Original Blends, Great Value show art Ep 563: Alentejo, Portugal -- Original Blends, Great Value

Wine for Normal People

This week I go in depth on one of the best value regions of Portugal -- Alentejo. These wines are mainly blends and they are as easy on the palate as they are on the wallet -- a perfect combo!  Photo: Vineyards in Alentejo outside of Évora. Credit: WFNP   Located in southern Portugal, a two hour drive east of Lisbon, Alentejo is huge -- representing almost one-third of the Iberian nation. Although in the past the region was known only as the breadbasket of Portugal and as the world's largest supplier of cork (nearly half of the world’s  corks come from Alentejo's cork...

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Ep 562: The Greats of Bordeaux – Margaux show art Ep 562: The Greats of Bordeaux – Margaux

Wine for Normal People

This is the second in the Greats series on Bordeaux. This time, the first, most southerly, and most famed commune of the Médoc, Margaux. Surely this is one of the world’s greatest regions, with the only major appellation with a château named after the region, Château Margaux. Margaux is a 1,500 ha/3,700 acre communal appellation on the Left Bank of Bordeaux, 25 km/15 miles north of the city of Bordeaux in the Médoc. Margaux is the largest Médoc AOC, representing 9% of Medoc vineyards and an average of 6.5 million bottles yearly, depending on vintage. Due to its size, the region has...

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Ep 561: Fred Peterson of Peterson Winery on the (d)Evolution of Soil Health Over the Last 40 years show art Ep 561: Fred Peterson of Peterson Winery on the (d)Evolution of Soil Health Over the Last 40 years

Wine for Normal People

has been making wines in Sonoma County for more than 40 years.  While attending UC Santa Cruz, he took a job in a classmate’s family vineyard in Mendocino County and he found his passion. He left Santa Cruz, and used the rest of his GI Education benefits to attend UC Davis. . Credit: Wine for Normal People   Fred got his bachelor’s degree in Viticulture and Enology in 1978. And after managing vineyards for a large winery in the Central Coast, he moved to the Dry Creek Valley of Sonoma in 1983. That same year, he planted a vineyard and built his house on Bradford Mountain....

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Re-release of Ep 230: The Biz of Small Wineries with Jim Morris and Oded Shakked of Longboard show art Re-release of Ep 230: The Biz of Small Wineries with Jim Morris and Oded Shakked of Longboard

Wine for Normal People

On the heels of the tariff show last week, and news that wine consumption is at its lowest point in 60 years, I thought it may be interesting to revisit the US industry structure in more depth.    As I say in the freshly recorded intro (the show is edited for relevancy too, so it's not a straight re-release) I wanted to carve out the issues for small wineries that are every bit as relevant today as they were when I launched this show in 2018 with and Jim Morris, the Sonoma Wine Guy and frequent pod guest.   (left) and Jim Morris (right)   As I point out in the...

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Ep 560: Wine Tariffs and their Dire Consequences for American Wine Businesses with Ben Aneff, President of the USWTA and Daniel Posner of Grapes The Wine Company show art Ep 560: Wine Tariffs and their Dire Consequences for American Wine Businesses with Ben Aneff, President of the USWTA and Daniel Posner of Grapes The Wine Company

Wine for Normal People

Tariffs have been a hot topic in recent weeks, but this issue has been ongoing. During President Trump’s first term, the wine industry was caught flat-footed when, in 2019, the administration put a 25% tariff on still wines from France, Germany, Spain, and the UK (notably, Italy and Portugal were not included) as part of a trade dispute with the EU over subsidies given to Airbus. It was then that my guests – Ben Aneff and Daniel Posner started to organize and get industry leaders together to lobby Congress and try to explain why these tariffs were so harmful to wine. Those tariffs...

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As the climate has changed, winegrowers have initiated the hunt for places where natural acidity and lightness can shine in the glass. Warmer years mean we can't always rely on our standbys -- Sancerre, Chablis, Chinon, and other wines from northern climes -- to have a balance of lighter alcohol and excellent acidity. People are seeking answers in many places -- some add artificial acidity or use technology for balance, some seek higher altitudes, and some higher latitudes. In this show we deal with the latter. 

 

Map: Mikael Bodlore-Penlaez, CC BY-SA 4.0 , via Wikimedia Commons
(notice the Pays Nantais, part of Loire Wine Region, in the lower right...)

 

Following a prologue from me about the wines of Scandinavia, which is, in fact, a thing, journalist Barnaby Eales of show 327 (EU Ingredient Labeling) joins again to discuss his latest article from Meininger's Wine Business International "Cool Breizh", about the new trend towards winegrowing in the northwestern area of Brittany, France.

 

Frankly, my introduction and our conversation are a bit surreal to think about, but this is the new reality and we need to be open to what is coming next as traditional regions warm and we seek to maintain food friendly, balanced wines in our fridges.

In my intro, I discuss wines mainly of Scania, Sweden and I mention the PDO of Dons, Denmark, the EU's northernmost protected wine region. I discuss the grapes that are popular in both places:

  • Reds: Rondo, Regent and Léon Millot (all three are hybrids) with Pinot Noir and others
  • Whites: Solaris (a hybrid developed from Riesling) for acidity and sweetness with Pinot Gris and Auxerrois Blanc for sparkling wines

 

Barnaby and I discuss:

  • The background on his story, what is happening in Brittany, and why now

 

  • The terroir and which grapes are best suited to the area (hybrids for organics, Chardonnay, Pinot Noir, and Chenin Blanc for vitis vinifera)


  • Some of the arcane laws that stopped Brittany from producing wine, even though it was capable of making great bottles 20 years ago. In addition, we discuss the very odd relationship Brittany has with the Loire (the Pays Nantais is really part of Brittany but was re-allocated under the Vichy fascist regime...it still stands today). 

 

  • The people who are trying to develop vineyards in Brittany -- they are from Provence, Bordeaux, and Champagne, among other places, and they are some big names. This is a serious place for wine in the future! 

 

I really encourage you to take a look at Barnaby's article. It's a great read and will really get you thinking about what's next.

 

If you want to read about Scandinavian wine, here are a few sources I used:

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