Ep 386: Natalie MacLean -- Author, Wine Reviewer & Podcaster
Release Date: 08/09/2021
Ep 587: The Thanksgiving Show 2025 - Two-Wine Strategies to Rule the Feast
Wine for Normal People
Thanksgiving is one of the most difficult meals to pair with, but that doesn't mean we shouldn't try! Source: Canva This year, for one of our weekly discussion questions I asked the Patrons how many wines they would be serving with their Thanksgiving/holiday feasts and the answer was overwhelmingly 2-3. Given that, in this show I talk about combinations of two wines you can purchase for your table that will pair with many types of Thankgsivings. Some examples: If your dishes tend to be on the sweet side… honey glazes, marshmallow sweet potatoes, candied sweet...
info_outline
Ep 586: The Five Paths to Bubbles - The 5 Sparkling Production Methods & Styles to Try
Wine for Normal People
Just in time for the holiday season, I review the five ways to get fizz in a wine (on purpose) -- and the wines that result. I discuss regions and styles of different wines in each of the three major categories: Ancestral Method/Pétillant Naturel, Méthode Champenoise/ Metodo Classico, and the Martinotti/Charmat/Tank Method. From Col Fondo to Method Cap Classique to German Sekt, I offer you new possibilities and sparkling wine types you may not know or think of off the top of your head, but which are all great in their own right and many which are ridiculously affordable (and...
info_outline
Ep 585: Ten White Wines for Winter
Wine for Normal People
At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to get the bone warmers, not the light sippers. I offer food pairing ideas to boot! From white Burgundy to Poşip to Savienníeres and Fiano, I've suggested a great white bottle for almost every week of winter! I hope you find the list useful. Full show notes and all back episodes are on Patreon. ...
info_outline
Ep 584: The Grape Miniseries Refresh - Riesling
Wine for Normal People
This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and noble history of the grape, starting in 1435 and talk about how it wound up in places like the US and Australia, where it makes world class examples. I cover Riesling in the vineyard, in the cellar, and what makes a wine sweet or dry. I even explain a bit about the International Riesling Foundation scale! I hope this overview gives you a new apprecaition for this...
info_outline
Ep 583: The Greats of Bordeaux - Graves and Pessac-Léognan
Wine for Normal People
Lying just south of the city of Bordeaux is one of the oldest winemaking regions in the Bordeaux AOC -- Graves. Graves, along with it sub appellation of Pessac-Leognan are covered in this show as two of the great of Bordeaux. Graves has a wine history stretching back to 100 BCE when the Romans first settled this area and realized that its gravelly (graves=gravel) soil was excellent for viticulture. That was the start and Graves has been continuously making wine for more than 2000 years. I discuss this wonderfully historic area, some of the challenges that it has faced, and the...
info_outline
Re-release of Ep 306: Planeta and the Story of Modern Sicilian Wine with Alessio Planeta
Wine for Normal People
I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!). While I was in , in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world wine. With his family, Alessio now has six wineries around Sicily, and they have almost...
info_outline
Ep 582: Back to Basics – Wine Etiquette
Wine for Normal People
This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room. I address: The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings, the etiquette of what to do with the last glass in the bottle, and the point in the night to serve your best wine. I also talk about the proper way to pour, how high to fill a wine red or white wine glass, and whether or not to display a bottle you have...
info_outline
Ep 581: Wes Hagen - Santa Barbara Expert & Native9 Wines Brand Ambassador
Wine for Normal People
You will get no better primer on Santa Barbara wine country than in the show. Wes Hagen comes on to school us on his region. Ask anyone in Santa Barbara wine about Wes Hagen and they'll tell you he is a legend. He has worked in Santa Barbara wine for 30+ years as a vineyard manager, winemaker, hospitality specialist, wine educator, and sommelier. He has run prestigious vineyards , made wine in amazing wineries (Clos Pepe, J. Wilkes Wines, Miller Family Wines), and then became the go-to guy for creating American Viticultural Areas in Santa Barbara, writing and getting four AVAs...
info_outline
Ep 580: The Grape Miniseries (refresh) -- Tempranillo
Wine for Normal People
It’s been 13 years since I’ve done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for. Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not widely grown outside of Spain but there are growers in 17 countries making a go of it. That said, 88% of Tempranillo’s vineyard area is in Spain and most of it is in the northern central parts, with Rioja and Ribera del Duero as the...
info_outline
Ep 579: The Greats of Bordeaux - Moulis with Listrac
Wine for Normal People
This week I finish up the communal appellations of the Médoc for our "Greats of Bordeaux" series with Moulis! Map: Wines of the Médoc Although the communes of Moulis and Listrac are often seen as one in the same because both are inland and neither is adjacent to the Gironde River/Estuary, this grouping is a mistake. The wines of Moulis, especially from the Grand Poujeaux plateau next to Margaux, can rival or exceed the quality of the wines from the big name communes on the river -- Margaux, St-Julien, Pauillac, and Saint-Estèphe. Moulis is varied and not all the...
info_outlineNatalie MacLean is an accredited sommelier who operates one of the largest wine sites on the web at www.nataliemaclean.com.
Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were each selected as an Amazon “Best Book of the Year.” She is the wine expert on CTV's The Social, Canada's largest daytime television show, CTV News, and Global Television's Morning Show.
She was named the World's Best Drinks Writer at the World Food Media Awards, and has won four James Beard Foundation Journalism Awards. Natalie is an author, online wine course instructor, and wine reviewer. She is a member of the National Capital Sommelier Guild, the Wine Writers Circle, and several French wine societies with complicated and impressive names.
Natalie holds an MBA and is a fellow podcast host, with her excellent podcast “Unreserved Wine Talk” (on which I have also been a guest - Ep 50).
Being two podcasters, we like to talk!! This is more of a conversation than an interview and we had a great time chatting about a variety of subjects. Here are the show notes:
- Natalie talks about her journey into the wine world from a live in tech and an MBA to becoming a wine reviewer and writer. She and I discuss the professional challenges that she faced in 2012 and how she didn’t give up and used her positivity and strength to continue being a powerful voice in wine.
- We chat about the Canadian wine industry
- Then we get to the main event – bantering about the current trends in the wine industry and what we think about them. Here are the main topics we take on:
- The natural wine movement/clean wine/raw wine
- Celebrity wine
- Alcohol free or low alcohol wine
- Wine critics and “influencers”
- Climate change and what it will do to wine
- Wine v. white claw or spirits, which follows nicely into a conversation about canned and boxed wines and alternative packaging, including the environmental impact of shipping in the wine industry and our hopes for change
- Orange wines, blue wines
A very fun conversation about wine and life. Please check out Natalie’s books: Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines
_____________________________________________________
Thanks to our sponsors this week:
Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today:
https://www.patreon.com/winefornormalpeople
And to sign up for classes, please go to www.winefornormalpeople.com/classes!
Get your copy Wine For Normal People Book today!
Visit: www.wineaccess.com/normal for a special deal on your order!
I’m so excited to work with Wine Access and you should definitely try them out. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range).
- Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps.
- They have REAL brands, REAL people picking the wines, and the deals and service are outstanding. Try their wine club out -- it's one of the best ways to get quality wines you may never have tried!
Check it out today! www.wineaccess.com/normal