loader from loading.io

Friends of the Pod Series -- Ep 391: Édouard Miailhe - Dynamic leader of the Margaux AOC & 5th Generation Owner of Château Siran

Wine for Normal People

Release Date: 09/13/2021

Ep 586: The Five Paths to Bubbles - The 5 Sparkling Production Methods & Styles to Try show art Ep 586: The Five Paths to Bubbles - The 5 Sparkling Production Methods & Styles to Try

Wine for Normal People

Just in time for the holiday season, I review the five ways to get fizz in a wine (on purpose) -- and the wines that result. I discuss regions and styles of different wines in each of the three major categories: Ancestral Method/Pétillant Naturel, Méthode Champenoise/ Metodo Classico, and the Martinotti/Charmat/Tank Method.    From Col Fondo to Method Cap Classique to German Sekt, I offer you new possibilities and sparkling wine types you may not know or think of off the top of your head, but which are all great in their own right and many which are ridiculously affordable (and...

info_outline
Ep 585: Ten White Wines for Winter show art Ep 585: Ten White Wines for Winter

Wine for Normal People

At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to get the bone warmers, not the light sippers. I offer food pairing ideas to boot!   From white Burgundy to Poşip to Savienníeres and Fiano, I've suggested a great white bottle for almost every week of winter! I hope you find the list useful.          Full show notes and all back episodes are on Patreon. ...

info_outline
Ep 584: The Grape Miniseries Refresh - Riesling show art Ep 584: The Grape Miniseries Refresh - Riesling

Wine for Normal People

This time in the grape miniseries -- a refresh on one of my all time favorite grapes -- Riesling. This versatile grape has a long history of quality, and is highly misunderstood by most people. I review the long and noble history of the grape, starting in 1435 and talk about how it wound up in places like the US and Australia, where it makes world class examples. I cover Riesling in the vineyard, in the cellar, and what makes a wine sweet or dry. I even explain a bit about the International Riesling Foundation scale!    I hope this overview gives you a new apprecaition for this...

info_outline
Ep 583: The Greats of Bordeaux - Graves and Pessac-Léognan show art Ep 583: The Greats of Bordeaux - Graves and Pessac-Léognan

Wine for Normal People

Lying just south of the city of Bordeaux is one of the oldest winemaking regions in the Bordeaux AOC -- Graves. Graves, along with it sub appellation of Pessac-Leognan are covered in this show as two of the great of Bordeaux.     Graves has a wine history stretching back to 100 BCE when the Romans first settled this area and realized that its gravelly (graves=gravel) soil was excellent for viticulture. That was the start and Graves has been continuously making wine for more than 2000 years. I discuss this wonderfully historic area, some of the challenges that it has faced, and the...

info_outline
Re-release of Ep 306: Planeta and the Story of Modern Sicilian Wine with Alessio Planeta show art Re-release of Ep 306: Planeta and the Story of Modern Sicilian Wine with Alessio Planeta

Wine for Normal People

I happen to be in Sicily with a group of Patrons (this could be you if you join Patreon!).    While I was in , in 2019, I had the honor to speak with Alessio Planeta, President at Assovini Sicilia and Owner at      For five centuries and through seventeen generations, Planeta has been active in changing and improving agriculture in Sicily. Alessio Planeta has spent his life dedicated to the study of Sicily and figuring out how to make it a significant force in world wine. With his family, Alessio now has six wineries around Sicily, and they have almost...

info_outline
Ep 582: Back to Basics –  Wine Etiquette show art Ep 582: Back to Basics – Wine Etiquette

Wine for Normal People

This time I revisit a show from long ago on Wine Etiquette. In this Back-to-Basics episode, I cover the three main places you would use etiquette - a dinner party, a restaurant, and a tasting room.  I address:  The Dinner Party: What to bring a host, a good welcome drink, whether or not to open a bottle that a guest brings,  the etiquette of what to do with the last glass in the bottle, and the point in the night to serve your best wine. I also talk about the proper way to pour, how high to fill a wine red or white wine glass, and whether or not to display a bottle you have...

info_outline
Ep 581: Wes Hagen - Santa Barbara Expert & Native9 Wines Brand Ambassador show art Ep 581: Wes Hagen - Santa Barbara Expert & Native9 Wines Brand Ambassador

Wine for Normal People

You will get no better primer on Santa Barbara wine country than in the show. Wes Hagen comes on to school us on his region.    Ask anyone in Santa Barbara wine about Wes Hagen and they'll tell you he is a legend. He has worked in Santa Barbara wine for 30+ years as a vineyard manager, winemaker, hospitality specialist, wine educator, and sommelier. He has run prestigious vineyards , made wine in amazing wineries (Clos Pepe, J. Wilkes Wines, Miller Family Wines), and then became the go-to guy for creating American Viticultural Areas in Santa Barbara, writing and getting four AVAs...

info_outline
Ep 580: The Grape Miniseries (refresh) -- Tempranillo show art Ep 580: The Grape Miniseries (refresh) -- Tempranillo

Wine for Normal People

It’s been 13 years since I’ve done a grape miniseries on Tempranillo, so it was high time! This grape has come a long way in a decade +, proving that it has more nuance, terroir driven finesse, and versatility than it gets credit for.    Tempranillo is now the third most widely planted wine grape in the world, at 231,000 ha/570,000 acres. It is not widely grown outside of Spain but there are growers in 17 countries making a go of it. That said, 88% of Tempranillo’s vineyard area is in Spain and most of it is in the northern central parts, with Rioja and Ribera del Duero as the...

info_outline
Ep 579: The Greats of Bordeaux - Moulis with Listrac show art Ep 579: The Greats of Bordeaux - Moulis with Listrac

Wine for Normal People

This week I finish up the communal appellations of the Médoc for our "Greats of Bordeaux" series with Moulis!  Map: Wines of the Médoc     Although the communes of Moulis and Listrac are often seen as one in the same because both are inland and neither is adjacent to the Gironde River/Estuary, this grouping is a mistake.   The wines of Moulis, especially from the Grand Poujeaux plateau next to Margaux, can rival or exceed the quality of the wines from the big name communes on the river -- Margaux, St-Julien, Pauillac, and Saint-Estèphe. Moulis is varied and not all the...

info_outline
Ep 578: The Greats - Chianti Classico show art Ep 578: The Greats - Chianti Classico

Wine for Normal People

This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals.    Photo: Vineyards in Chianti Classico. Credit: Unsplash   Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Chianti Classico, its ebbs and flows, and its current leaps in quality. I talk about the terroir of the region and why wines here are different from any other in the world and the best pairing with food you could ask for. I address...

info_outline
 
More Episodes


Château Siran is an historic and innovative estate on the Left Bank of Bordeaux, in the commune of Margaux. Once owned by the painter Toulouse-Lautrec’s great-grandmother, in the mid-1800s Siran was purchased by ancestor of Édouard Miailhe’s family and today he is the 6th generation to run Siran.

 

Miailhe, like many of the most interesting people in the wine industry, had an entire career doing something other than wine (in his case finance and real estate in the Philippines) until his mother and father retired about 15 years ago and he decided to move back to France to run the Château. He likes to stay busy (and take on challenges) because in addition to being the leader of Château Siran in 2018, he took the difficult job of running the winegrowers association of Margaux, a post that was held by his predecessor for decades!

Photo: Team at Château Siran, Marjolaine Defrance, oenologist on the left, Édourard Miailhe center, Jean-Luc Chevalier, vineyard manager, right.

In this show Édouard does double duty – telling us first about Margaux and then about the spectacular, very classic wines of Château Siran, which are an insane value and should be sitting in your cellar to age right now!

  • We discuss the Margaux AOC: the location, the climate, the (slight) elevation, the soil and the typical style of Margaux, plus how it differs from its close neighbors like Pauillac, St-Julien, Listrac, Moulis, and parts of the Haut-Médoc

  • Édouard shares a bit of the political landscape of the Margaux appellation, its long history (he is amazingly and refreshingly honest about this – Margaux hasn’t always been fancy, glitzy and glamorous!) and talks about how Bordeaux was a very different place 35 years ago.

  • We talk about the grapes in Margaux and what each brings to the blends in the appellation (with special attention given to Petit Verdot).


Then we discuss Château Siran

  • We learn the history of the château and how the property wound up in the Miailhe family’s hands in 1859.

  • Édouard tells us about the fine gravels and subsoils of the region, the proximity of Siran to the river and its unique place in the Labade commune.

 

  • The blend and the role of Petit Verdot is featured -- they use up to up to 11% of the grape in some years. We also discuss Merlot and Cabernet Sauvignon.

  • We discuss the importance of sustainability – Édouard’s father never sprayed chemicals in the vineyard so it has been free of pesticides for more than 40 years. His vines are old, healthy and full of character.

  • We talk about the Grand Vin – Château Siran – the blending, vinification, and aging. Then we discuss the other wines:


  • We really get into the limitations of classifications and why Siran originally opted out of the 1855 Classification and why they recently decided to opt out of the Cru Bourgeois classification.


  • We close talking about how Château Siran is one of the few estates in the Médoc that people can visit. Let’s visit!!!

Photo credit: Château Siran

Other notes...

  • Chateaux mentioned: Château Giscours, Château Dauzac, Château Prieure-Lichine, Château Pichon-Lalande, Château Palmer, Château Margaux

  • Édouard also mentions Professor Denis Dubourdieu as wine consultant from St.-Émilion

  • Here’s a link to the video of Marjolaine Defrance, the enologist at Chateau Siran

 

_____________________________________________________

Thanks for our sponsors this week:

Wine Access: Access to the best wines for the best prices! For 15% off your next order, go to www.wineaccess.com/normal

https://assets.libsyn.com/secure/show/45638/wineaccess-logo-round-black.jpg

 

To become a member of Patreon go to www.patreon.com/winefornormalpeople https://assets.libsyn.com/secure/show/45638/width_100_Patreon.jpg

 

 

 

To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes