Beyond the Vines: Tony Biagi’s Journey Through Napa, To Kalon, and Winemaking Wisdom
Release Date: 10/07/2025
Wine Talks with Paul K.
Paris.....Texas. The subject to two movies over the years, the most recent a romantic comedy. Listen, folks, this ain't no joke. I can personally attest that BBQ is alive in well in Texas and this day was a Championship Blowout. Wine Talks was so intrgiued about the whole culture of BBQ, that we set up a podcast with Steven White, last years Grand Champion, Laura Caldwell, the representative from the Championship Barbecue Alliance, and Paul Allen, the 8 year President of the Paris, Texas Chamber of Commerce. We had a hoot. This episode is all about barbecue in Paris, Texas, but it’s...
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The wine movement is Armenia is "pedal to the medal." Katie, bar the door, no holds barred. As it should be. And leading the helm are some tough no non-sense women. Sisian Boghossian is one of them. Clearly, her commitment to her heritage country is firmly planted, as her intentions when arriving in Yerevan were set on gaining some experience and returning to her home in Canada. Oops, sometimes the best laid plans of mice and women are derailed. In this episode of Wine Talks, I had the pleasure of sitting down with Sisian Boghossian, who brought an incredible breadth of insight and personal...
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In all industries there are the visionaries. People that make industry veterans raise an eyebrow and reflect "this is exactly who we need." Keith Saarloos is that person for me. I won't bore you with my tenure but suffice it to say, I've been around the block...enter Keith Saarloos. I am so inspired by this man, I want to find a way to start a podcast with him. News on that later. What is cool....eac and every time I receive an inquiry to visiting the Central Coast wine district and specifically, Los Olivos, I recommend Saarloos and Sons...and each and everytime, Keith takes the moment...
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Step into the story of LA’s culinary evolution with Wine Talks, where conversations are poured as generously as the wine. In this episode, I welcomes legendary restaurateur Piero Selvaggio—a man whose career spans the golden age of Los Angeles dining, and whose philosophy on food and wine has inspired chefs, winemakers, and bon vivants the world over. Wine Talks isn’t just about swirling glasses and describing bouquets—it’s about the unforgettable people behind the bottle, and the moments that shape the table. Imagine LA in the early 1970s, when Italian cuisine meant little more...
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Wine Talks has been watching this woman. She is making waves in a part of the wine world that one might not consider in daily converstaion: Nigeria. How does one become a Bordeaux specialist in Nigeria? Where does that inspiration come from? I have to tell you, having Rita Rosa on Wine Talks was like catching a warm breeze off the Mediterranean—unexpected, lively, and full of stories you want to tuck away for a rainy day with a glass of red. I started our conversation, as I often do, thinking I’d heard most things about the global wine world, but Rita took me right to the heart...
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This might meet with controversy, but I think Adam is correct. growing non-indigenous varietals, whether it be Armenia, Georgia or anywhere else, supports the chances of burgeoning wine regions to get any traction in the world of wine. It is tough out there where brand recognition is a tough battle to win, and consumers are inundated with messaging. Adam has taken, not sure I can call it the high road, but "A" road to getting his wines recognized as worthy of your attention. And he has done it by growing what otherwise would be sacreligious varietals. In this special episode, I...
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Wine is family. True wine, true expression, true passion only comes from the support of the family. Not just your blood relatives, but the family of wine. One who is in the trade and has an earnest appreciation for the value of an honest wine, is welcome all over the world by their fellow brothers and sisters. I have seen if first hand over and over again. In this case, Robert McKinly came to Wine Talks through what might be the most authentic, meaning non-commercial, path...through a USC fraternity brother. We learned of our mutual involvement in the wine trade when we were both asked...
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I came into the studio today to get some wine and organize a few things. I also wanted to test the internet connections because yesterday I had two show fall apart from internet issues. It seems they were on the guests side. As I started testing, it turns out I had something to say (shocker). Absolutely! Here’s a warm recap of the episode from my point of view as the narrator: In this episode, I took a moment to share both some personal reflections and a few heartwarming stories from the wine world. As Thanksgiving approached, I found myself in the office, grabbing wines for our family...
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It is a dream for many people to pick up and move to another country. Virtually, no one acts on that dream. Steve Hoffman did. And it seems it takes a certain type of partner, a certain type of children and a certain type of risk tolerance. What do you do? Throw a dart and a map of France and moce there? The answer to that question and just about any question you might have in regardst o moving your entire family to a foreign country is answered in his book "" In this episode, I sat down with Steve Hoffman—a truly fascinating guest whose life journey has taken him from tax...
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Who invents these things? and what experience do they have that gets them to the point that they can invent these things? Entrepreneurs are a crafty bunch. They dream. They test themselves. They switch gears on the fly. So goes the story of Greg Lambrecht, the inventor of the Coravin wine preservation and dispensing system. You have to believe the story, though it seems unbelievable, because it is true. Imagine a podcast where invention, passion, and the enduring mystique of wine come together—where stories of ingenuity inspire new perspectives on the familiar rituals of sharing a...
info_outlineOne of the on-going themes with Wine Talks, with virtually all guests, is the idea that you never stop learning in the wine trade. I supposed you could say that about many industries, but wine carries with it the idea of the harvest; the surrounding conditions that otherwise would be called "terroir" when discussing the differences from one year to the next. And there in lies the "never stop learning" aspect of wine. Each year is different and each your your knowledge and curiosity is compounded.
Tony Biagi relishes in this concept. He finds the will and the drive directly from the annual but perrenial unkowns when the next harvest arrives. We had an inspiring conversation at the Robert Mondavi tasting room in downtown Napa (a must stop when visiting).
ony Biagi might claim his parents thought he was crazy for joining the wine world, but on this episode, it’s clear that his unique path—from wrestling recruit to celebrated Napa winemaker—brings bold insight to every bottle he touches. You’ll walk away with a fresh perspective on what really makes a wine legendary—not just the soil or variety, but the relentless curiosity and humility of those who tend the vines. Listen as Tony wrestles with the legacy of To Kalon, Napa’s most storied vineyard, unraveling its mysteries alongside Paul Kalemkiarian. You’ll learn how American and French traditions collide in the heart of California, why the freedom to experiment drives vintners across the Atlantic to our shores, and how the “Burgundianization” of Napa reflects a deeper search for identity and place. Tony lays bare the tension between making wine for the critics versus crafting honest, vintage-driven wines—the kind that can never quite be replicated and, like a great song or timeless meal, stir something primal in us all. Hear the unvarnished truth about organic farming, weathering adversity like wildfires, and how a single harvest offers but one shot each year to get it right. Find out why the energy in a morning vineyard or the quiet wisdom of mentors shapes every glass, and discover how genuine hospitality—not snobbery—keeps the wine world alive. By the end, you’ll possess an insider’s grasp of not only To Kalon’s rarefied terroir and innovative spirit, but the soulful alchemy that endlessly draws winemakers and drinkers back to the table.
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Robert Mondavi Winery (owners of part of To Kalon Vineyard)
Website: https://www.robertmondaviwinery.com -
Ridge Vineyards
Website: https://www.ridgewine.com -
Ravenswood Winery
Website: https://www.ravenswoodwinery.com -
PlumpJack Winery
Website: https://www.plumpjackwinery.com -
Duckhorn Vineyards
Website: https://www.duckhorn.com -
Hourglass Wine Company
Website: https://www.hourglasswines.com -
Cade Estate Winery
Website: https://www.cadewinery.com -
Chateau Cheval Blanc
Website: https://www.chateau-cheval-blanc.com/en/ -
Harlan Estate
Website: https://www.harlanestate.com -
Staglin Family Vineyard
Website: https://www.staglinfamily.com -
Domaine Leflaive
Website: https://www.domainedeflaive.com/en/ -
Dalla Valle Vineyards
Website: https://www.dallavallevineyards.com -
Turley Wine Cellars
Website: https://www.turleywinecellars.com -
Terravox (Missouri)
Website: https://www.terravox.wine -
Wine Spectator (wine magazine frequently cited)
Website: https://www.winespectator.com
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