Episode 201: The W25 Journey - What a Trip! (Finale)
Wine Two Five Podcast
This is the season/series finale of the Wine Two Five Podcast. In this episode we look back, laugh, and look ahead at what's next. We are sincerely grateful for the opportunity to have learned and laughed along with everyone who has been a part of this effort.
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Episode 200: Laura Catena - More than Malbec!
Wine Two Five Podcast
Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec's heritage, Argentine wine, and so much more. We tasted three of the Catena wines sent to us just for this occasion, and also discussed grand cru vineyards, wine culture, and making a difference. [sponsored content]
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Episode 199: Pinotage Grape Gab
Wine Two Five Podcast
Grape Gab about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag.
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Episode 198: Coffee Liqueurs
Wine Two Five Podcast
What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand tasting.
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Episode 197: Breakfast Wines
Wine Two Five Podcast
Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you're having wine for breakfast or breakfast for dinner, we stand by breakfast with wine - any time. Also, a listener in Scotland knew last week's Pod Quiz & called in to school us on some more Dubonnet facts.
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Episode 196: Ousia's Kamal Kouiri on Greek Wine
Wine Two Five Podcast
Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines.
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Episode 195: Bloopers, 2018, and Molasses in our Glasses
Wine Two Five Podcast
Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn't in the show, for obvious reasons).
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Episode 194: High Tech Wine Education
Wine Two Five Podcast
A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well.
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Episode 193: Grape Gab - Cabernet Franc
Wine Two Five Podcast
Getting frank about cab franc, a grape gab, a pod quiz, and way too much fun!
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Episode 192: Pét-Nats With Michelle Miller of Reno's Esoteric Wine Bar
Wine Two Five Podcast
Michelle Miller of Reno's Esoteric Wine Bar joins us for some peppy pét-nat chitchat. Pét-nat is short for pétillant naturel, a type of sparkling wine based on an ancient, natural method of capturing the sparkle a bottle of fermenting wine. We also touch on natural wines, Michelle's journey from corporate world to wine bar manager, and a new Pod Quiz!
info_outlineA walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well.
Photos, accompanying video and more at winetwofive.com