Why This Epic Food Experience Has No Plates, No Servers, and No Rules
Chef x Founder Podcast
Why This Epic Food Experience Has No Plates, No Servers, and No Rules Welcome to Meat Carnival, a hands-on, no-frills, no-rules food experience where chefs serve you straight off the station and you eat it with your hands. In this episode, Tony Piombo interviews Itamar Abramovich about how this idea came to life, scaled fast, and built a cult following, without paid ads or a traditional kitchen setup. If you’re a food entrepreneur, event creator, or just someone who wants to build community through experience, this one’s full of gold. What’s Inside: Why Meat Carnival ditches...
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How a Founder Turned Homemade Sauce into a National Brand (Gordon Ramsay Noticed)
Chef x Founder Podcast
Before Hot Drop Sauce landed on Gordon Ramsay’s Food Stars, founder Andrew Whiting was working full-time, hand-bottling sauce at night, and getting creative about getting it into people’s hands—literally. We're talking trunk-of-the-car sales, expensing his own product to pitch clients, and turning every casual interaction into a chance to get feedback (and spark demand). In this episode of Chef x Founder, host Tony Piombo sits down with Andrew to talk about the real behind-the-scenes journey—from sauce experiments during the pandemic to walking onto a national TV set and a...
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Chef x Founder : Jeff Mosher x Private Chef
Chef x Founder Podcast
What’s it like to cook for one of the most iconic wineries in Napa Valley—for over 15 years? In this episode, host Tony Piombo sits down with Chef Jeff Mosher, former executive chef at Robert Mondavi Winery, to talk about life behind the line at a wine country institution and why he made the leap into launching his own private chef business. Jeff shares: What it was like crafting food experiences for guests at a world-renowned winery How he managed large-scale dinners, garden-to-table programs, and global events (with a cooler of secret ingredients) His favorite wood-fired dishes and...
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Chef x Founder : Clive x The Wood Fired Oven Chef
Chef x Founder Podcast
Join us for an engaging conversation with Clive, the wood-fired oven chef, on his YouTube channel. Discover his initial motivation for starting the channel and how it has evolved. Clive shares insights into the techniques, methods, and recipes that make his videos a hit among wood-fired oven enthusiasts. Learn about the importance of knowledge and control when cooking with a wood-fired oven, and how Clive's videos help viewers understand the concept and master the art. Don't miss this episode packed with valuable tips and inspiration for wood fired oven cooking!
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Chef x Founder : Tim Neumann x Harvest Epicure
Chef x Founder Podcast
Chef Tim joins us to talk about his background with wood fired cooking, along with information for his upcoming live stream cooking class.
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Chef x Founder : Robert Sulatycky x Team USA Bocuse d'Or
Chef x Founder Podcast
Robert Sulatycky joins us to talk about the Corona Virus and how it is affecting the food industry, along with how you can be safe when it comes to food. Robert has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silver and 2017 taking the gold. He has been appointed head coach for Team USA for the 2019 Bocuse d’Or.
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Chef x Founder : Dario De Conti x Ca' Momi
Chef x Founder Podcast
Dario is a winemaker and certified VPN and APN pizzaiolo. Originally from Italy, Dario is on of the owners of Ca' Momi Osteria, a wood fired pizza restaurant located in Napa, California.
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Chef x Founder : Itamar Abramovitch x Blossom
Chef x Founder Podcast
Itamar Abramovitch is a Culinary Institute of America graduate and part-owner of Blossom Catering company located in Napa and has been cooking in our oven for over 5 years.
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Chef x Founder : Robert Sulatycky x Team USA Bocuse d'Or
Chef x Founder Podcast
Robert Sulatycky has a long history with the Bocuse d'Or. Representing Canada in 1999, he placed fourth and was awarded the "Prix Viande" or best meat prize. He was instrumental as coach for Team USA in 2015 taking silver and 2017 taking the gold. He has been appointed head coach for Team USA for the 2019 Bocuse d’Or.
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Chef x Founder : Tyler Rodde x Oenotri
Chef x Founder Podcast
Tyler Rodde is the owner and head chef at Oenotri, a southern Italian restaurant in Napa California that features 20 different types of house-made salumi, a large wood fired oven and a variety of produce sourced from their own farm.
info_outlineItamar Abramovitch is a Culinary Institute of America graduate and part-owner of Blossom Catering company located in Napa and has been cooking in our oven for over 5 years.