Final course: Kate and Rick bid adieu
You Won't Believe What I Ate Last Night
In the final episode of their NINE YEAR podcast, Rick and Kate sign off with a delectable list of what they’ve eaten recently. On the menu are salads and fresh fish from the Mediterranean, and several soups from frigid Chicago. Are you a fan of feta? Not so much for Kate and Rick, but find out how they are working on this issue! Did you know that green cardamom and black cardamom are not the same species of plant? Did you even know the black cardamom was a thing? Well, we now know all about this because of Rick‘s quest for the perfect chai tea concentrate. Also up for discussion is...
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Flash in the Pan: TGIF and moldy cheese solution
You Won't Believe What I Ate Last Night
(S9 E22) Kate and Rick are back with the hottest, most interesting, and sometimes weirdest hot topics. What is Starbucks up to with their alternative milk supply? Want to find out about Baskin-Robbin's new holiday flavor -you may find it cheesetastic! Also, a disgruntled Disney employee wreaks menu havoc, and havoc may finally be stopped for McDonald’s ice cream machines. And what exactly is Anne Hathaway up to? It doesn’t matter but we don’t like it. In this episode's What I Ate segment, you will hear about a Korean fried chicken, homemade mounds bar, and a farro vegetable dish.
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Hosts with the Mosts: Dinner party tips
You Won't Believe What I Ate Last Night
(S9 E21) Rick and Kate talk a lot about food, but now they are talking about how to best serve that food to your guests! From menu planning to cooking times to cuisine combinations, they share their expert tips on how to throw the best gathering for friends. To what degree should you believe a recipe, especially about how long it will take? Do you make a new dish on the night of a party? Sit down or buffet? So many options and so many experienced suggestions coming your way. Also up for discussion in the What I Ate section is a pasta bake and two homemade salsas. . . . . . . You...
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What we ate: New Mexico flavors and garbage soup
You Won't Believe What I Ate Last Night
(S9 E20) In an extended What I Ate episode, Kate and Rick share their favorite meals that haven’t made it to air in an episode. Taking center stage is a homemade salad bar, fry bread, and Chilaquiles and their history. You’ll hear about a fantastic neighborhood group born from Facebook that cooked from Samin Norat’s book Salt, Fat. Acid, Heat. Ever hear of slutty brownies? Do you know about the history of chile rellenos? You will after this episode. Also, a tofu testing and a delicious wonton soup kick off the episode.
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Halloween: The myth, the pumpkin, the legend
You Won't Believe What I Ate Last Night
(S9 E19) EHalloween, or All Hallow's Eve, is upon us. Do you know the origins of this now-festive holiday, and why we wear costumes? Do you know how its precursor, Samhain, is pronounced? Rick and Kate reminisce about the holiday when they were kids, discuss favorite candies and costumes, and dish on some seasonal foods that are available commercially and in your own kitchen. Also up for discussion is a scrumptious grain bowl and a luscious Thai basil chicken. . . . . . . . You Won’t Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor...
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Casserole with it: Dishing on the one-pan bakes
You Won't Believe What I Ate Last Night
(S9 E18) What exactly makes something a casserole? What is a casserole dish? Glad you asked! Rick and Kate are here with the fascinating history and classic versions of this popular dish. Whether it's pasta, grains, or vegetables, you will find out best and easiest way to make this dish. Ever wonder how far back the first documented casserole dish goes? What former president popularized the dish? And what are they called in the midwest? Tune in for all the answers. Also, up for discussion is the first meat dish Rick has made (but did not eat), and a chicken salad that was way tastier than it...
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The stir-fry: simple, healthy, versatile
You Won't Believe What I Ate Last Night
(S9 E17) Who doesn’t love a stir-fry?! Sometimes amazing, always useful, the stir-fry is a staple around the world. Rick and Kate explain the basic principles of a stir-fry so you can adjust it to your tastes. They explain the ingredient categories, order of events, techniques, and many options. They also tackle the age-old question: What if you don’t have a wok? Also up for discussion is a homemade cheesy scone, and full circle in the Kung Pao tofu quest. . . . . . . You Won’t Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor...
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BAR-B-QUE!: Kate and Rick go low and slow
You Won't Believe What I Ate Last Night
(S9 E16) Rick and Kate are here to spread the secrets of barbecuing, and how it differs from grilling. Why is it that this style of cooking has taken America by storm? Where did it originate? What are the different styles? What’s with the name? From its role as a beloved pastime to how it has been used in politics, the reasons are interesting and tasty. Also, you will hear about a little-known type of Indian curry dish, and a tasty grilled cabbage, sausage, and potato meal. . . . . . . You Won’t Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori...
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Flash in the Pan Summer 2024 part 2: Insect protein, Nestle experiments, and energy popsicles!
You Won't Believe What I Ate Last Night
(S9 E15) That's right, PART TWO of tasty tidbits! Kate and Rick had so many new and surprising news items they had to make it a double episode. Have you ever been to a 7-11 in Japan? Where do you stand on insects with peanut sauce? Do you know how Gen Z likes to eat? How about industry trends on food and texture? Well Rick and Kate tackle those topics and much more. Also up for discussion in the What I Ate section is a mouth-watering tomato sauce and South Indian street food. . . . . . You Won’t Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about...
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Flash in the pan Summer 2024 part one: Fast food, body parts, and an Olympics food shortage
You Won't Believe What I Ate Last Night
(S9 E14) Have you been wondering what all the hot news stories and trends are in the food world? Well look no further. Rick and Kate have gathered them all for your listening pleasure. In part one of their two-part summer edition of Flash in the Pan, Kate and Rick discuss various fast food trends, the effects of language on people’s interest in food, and various other tasty tidbits. Also up for discussion is Taiwanese three cup chicken and old-school tuna noodle casserole. . . . . . . You Won’t Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about...
info_outline(S9 E11) Kate and Rick are back with a full menu of meals and treats in this extended version of their What I Ate segment. From home-made pimento cheese to two versions of deviled eggs, they are cooking, experimenting, and loving some tasty dishes. Have you ever made your own Thai chili sauce? If not, you should. Have you heard of key lime ice cream? Well, you have now. How about pesto ricotta? Pesto cannellini dip? So many tasty ideas coming your way!