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BARKING GOOD TIMES
Barking Good Times is the ultimate podcast for dog moms and dads who believe that life is better with a wagging tail. Join us each week as we explore the endless joys, quirky moments, and heartwarming stories that come with being a dog parent. Whether you’re looking for tips on training, fun dog-friendly activities, or just want to celebrate the hilarious antics of your furry best friend, we’ve got you covered. Tune in for a mix of expert advice, inspiring stories, and light-hearted fun that will leave you and your pup barking for more!
BARKS TO BASICS
Do you have a new puppy, adolescent or senior dog with issues from potty training to major behavioral issues? Welcome to barks to basics. The ultimate podcast for dog lovers and aspiring trainers alike. I am Jamie Diaz, a certified professional dog trainer who have been dog training for 17 years. Each episode of this show will dive into essential training techniques, expert advice and practical tips to help you transform your furry friend into a well behaved companion. Join us for engaging discussions success stories and actionable insights that will make your dog training journey both effective and enjoyable. Join us now.
BARONESS & FLETCH
Baroness and Fletch a podcast where sibling rivalry meets sibling revelry. Gen X’er, Baroness and Millennial, Fletch discuss politics, pop culture and spill the latest family tea. This intergenerational, brother and sister match-up makes for thought-provoking and hilarious exchanges.
BARONESSENS KOGEKONER
Baronessens kogekoner er en radiomontage, hvor vi fordyber os i Baronesse Karen Blixens forunderlige kogekunst. Inspireret af filme Julie og Julia, hvor en blogger prøver kræfter med den amerikanske kogebogsforfatter Julia Child’s franske kogebog, dykker vi ned i baronessens opskrifter, der blandt andet er gengivet i bøgerne “Karen Blixens gæstebud” og “Karen Blixens kogebog”, men vi søger også inspiration i de bøger vi ved, stod på hylderne i køkkenet på Rungstedlund. Som den danske klassiker Madam Mangor’s “kogebog for smaa husholdninger,” og de mere jordnære udgaver som “Frøken Jensen” og Ingeborg Suhrs kogebøger. Bag radiomontagen står den selvforanstaltede kogekone Jean-Lorentz Lafontaine. Han fik sin interesse for mad da han var opvasker og køkkenhjælp på den forgangne et stjernede Michelin kårede restaurant, der hed Restaurant Michel. Vi prøver kræfter med gamle teknikker, og glemte opskrifter til både fest- og hverdagsmad. Imens vi taler om Baronessens liv, og sammen med interessante gæster taler om livets store emner. Det skal være fun, imens vi prøver at finde det store i livet.
BARRE TALK PODCAST WITH BLANCA AND SANDY
Welcome to Barre Talk Podcast with Blanca & Sandy. We're here to peel back the layers and help you step into the most authentic version of yourself alongside us. We've got empowering & inspiring stories from clients, instructors, and our front desk crew that focus on empowerment, authenticity, inclusion, and friendship. Sit back, relax, grab a mimosa, and get ready to dive deep into our world where being your true self is not just encouraged but celebrated.
BARREL IT UP
Why do some baseball players still play baseball, not softball, into their 60s, 70s, and even 80s? Welcome to Barrel It Up. I'm your host, Jay Ciambrone. This show will delve into the reasons that these individuals still find the game irresistible. After being involved in the world of baseball for decades, I've discovered that many of these players have fascinating stories to share, stories that should be heard by our wider audience and not just their fellow players. Come join us and find out what's so compelling about these personal journeys. Follow us on Apple, Spotify, or wherever you listen to your podcasts.