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BREAKAWAY MINISTRIES PODCAST
Breakaway is a non-denominational Bible study that exists to help any and every college student take either their first or next step with Jesus Christ. Every Tuesday night of the semester, thousands of college students gather to worship and hear God’s Word taught on the campus of Texas A&M University. Breakaway is in a unique position to reach the next generation of leaders worldwide with the truth and hope of Jesus. For more information, visit www.breakawayministries.org and follow us on social media @breakawaymin.
BREAKAWAY WEALTH PODCAST
Building wealth isn't just about hustle and grind. Every day, huge deals are being made, businesses and properties are changing hands, and a small group of people are making quantum leaps forward - building wealth faster than most dream possible. To the rest of the world, it looks like they have the Midas Touch. What makes them different? They chose to break AWAY. To build a mindset of abundance. To spot opportunities others overlook. On this podcast, we'll unlock the secrets to breaking out of the herd, thinking BIG and building wealth on our own terms.
BREAKAWAY, THE MINOR HOCKEY PODCAST
The Ontario Minor Hockey Association's Breakaway, The Minor Hockey Podcast puts you with some of the best and brightest minds in the game today. Each week, Aaron Wilbur sits down with the leaders of hockey to discuss everything from scoring more goals to how to grow the game.
BREAKER WHISKEY
BREAKER WHISKEY is an ongoing, daily microfiction podcast exploring one woman’s journey to find additional survivors in an America made empty by an unknown event in the late 1960s. In 1968, two women find themselves in rural Pennsylvania during what turns out to be some kind of apocalyptic event. By the time they discover that everyone else is gone, it’s too late to figure out what happened. Despite not liking each other at all, the women work together to survive, until six years later one of them sets out on her own, driving around the country to find other survivors. This is her, calling out to anyone who might listen. BREAKER WHISKEY is made by Lauren Shippen and recorded on a 1976 Midland CB Radio. It releases daily, Monday through Friday. If you would like the entire week's episodes as one single download, released on Monday, you can support the show at patreon.com/breakerwhiskey or by becoming an Atypical Plus supporter at atypicalartists.co/support. Please visit breakerwhiskey.com for more information or to send a message to Whiskey.
BREAKERS
Breakers is Shepherd Grey’s account of what life looks like after organized civilization crumbles as he and his faithful canine companion, Rommel, venture out from their home in Virginia to try and count themselves among the survivors. It has been several years since the outbreak began. The virus is just a sick and twisted part of life now. You test as much as you can, but there is no “preventing” it, only staying alive until you catch it. “Red you’re dead” is a phrase all too commonly heard throughout the world. You have your outlaw rowdy gunslingers, your criers, your survivors, and your breakers... If you don’t fit into those categories, your are among the dead.
BREAKFAST & BEYOND
In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability. Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle. Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes. Find out all about the podcast, including links to episodes, via: www.tiatamblyn.com/podcast Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.
BREAKFAST ALL DAY MOVIE REVIEWS
Longtime film critics Christy Lemire and Alonso Duralde nourish your ears with movie reviews and news every Tuesday and Friday. We're the most important meal of the day, all day long. We used to be What the Flick?! YouTube channel: https://www.youtube.com/@BreakfastAllDay Patreon: https://www.patreon.com/bfastallday Christy's Saturday Matinee newsletter: https://christylemire.beehiiv.com/
BREAKFAST AT STINSON'S: CONVOS ON SUCCESS
Welcome to Breakfast at Stinson's! So how do you define success? In fact, what does that even mean, and how does your definition of it impact your life on a daily basis and the decisions you make? In Breakfast at Stinson’s, recovering attorney and banker John Asher Thompson discusses these questions with a range of successful people— entrepreneurs, moms, dads, musicians and artists, a Hollywood producer or two and many more. John’s aim is to ask the questions others may not, and in the process to get to know what makes people tick, and maybe even what makes the world go round. Also special thanks to John’s proudly millennial producer Becca Matimba!
BREAKFAST IN BEAUCLAIR
Welcome to Breakfast in Beauclair, a global Witcher podcast. Every episode, host Alyssa of GoodMorhen sits with a new guest to discuss Andrzej Sapkowski’s The Witcher Universe. Join our international hanza as we accompany the witcher, Geralt of Rivia, and his destiny, Cirilla of Cintra, on their journeys across The Continent. New episodes every other Thursday.
BREAKFAST OF GIANTS
On this podcast we discuss the Art & Culture of everything food. We interview Michelin-starred chefs, iconic designers, and renown gardeners from all over the world. With special focus on before the name and before the fame. The destination may be the same, but everyone's journey is unique. We're talking about from harvest to table, and then we are going to talk about the table.