Frame the Flavor Podcast

Frame the Flavor is a food, wine, and whiskey podcast for people who are tired of being talked down to by sommeliers and spirits "experts." I'm not here to give you a wine 101 lecture or read you tasting notes off a label. I want to know why the winemaker got into this in the first place. Why the distiller chose THIS grain. What's actually in the glass, and who put it there, and why it matters. Frame the Flavor is opinionated, unfiltered, and built around the people behind the food and drink industry, not just the products they make. Each episode digs into wine, whiskey, and food culture through real conversations, no scripted brand talking points allowed. That includes Grain to Glass, my distillery interview series that skips the standard "how it's made" tour and gets into the actual human stories behind the bottle. Expect strong opinions, zero pretension, and the occasional deep dive into the marketing and photography side of the food and beverage world too. If you love wine podcasts and whiskey podcasts but wish they felt more like a conversation with a gal pal, you're in the right place.