Tended

Tended is a podcast hosted by Rebecca Warfield, creator of Moon and Magnolia. Here, we chat about simple living, heirloom skills, and the joys of living a life you love at home.

12. How to Live Simply in a Complicated World 09/16/2025

12. How to Live Simply in a Complicated World It’s a complicated world out there, but a simple life at home is still possible. In this episode of the Tended podcast, I’m sharing how I practice simple living through small, practical habits. You don’t have to retreat from the world or give up everything to simplify. I’m chatting about how I practice slow living and practical homemaking without overhauling my entire routine…and how you can, too. From cooking to technology and more, these are tangible and realistic ways you can simplify life amidst an increasingly complex world. JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: ASK ME: Use this link to ask me any questions related to sourdough, fresh-milled flour, cooking, food preservation, and all things simple living. FREE SOURDOUGH STARTER EBOOK: IN THIS EPISODE Why simple living still matters today Letting go of routines that no longer simplify How freezer meals can ease busy weeknights Redefining what simple living really means Making an easy pumpkin spice latte at home Simple tips for cast iron care Using technology to support a simple lifestyle DIY vinegar cleaner and taking control at home Everyday ways to practice self-sufficiency Why simple doesn’t always mean easy How to turn leftover bread into homemade breadcrumbs Starting your simplicity journey in the kitchen Why memorizing a flexible weeknight recipe matters Pivoting a meal when ingredients run out RESOURCES MENTIONED Original Video: 50 Freezer Meals: Tended Ep. 7 – Practical Self-Sufficient Pantry: Tended Ep. 10 – Nine Ways to Simplify Scratch Cooking: Living a Self-Sufficient Life in the Suburbs: Sourdough Breadcrumbs: Homemade Cheeseburger Helper: Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps others discover these tips! And if this episode helped you, share it with a friend! LET'S CONNECT // // // // DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content! /episode/index/show/871f009a-db10-4f00-a222-56ef4cd6ea7f/id/38226145

11. Sourdough Q&A: Common Problems Solved 09/09/2025

11. Sourdough Q&A: Common Problems Solved In this episode of the Tended Podcast, I’m answering your top 10 sourdough questions! From starter dilemmas to dough troubles to baking techniques, we’ll cover the most common challenges home bakers face. Think of this as a cozy kitchen conversation—simple, practical sourdough tips that will help you feel more confident in your baking. Whether you’re just getting started or have been baking for a while, you’ll find answers and encouragement here. FREE SOURDOUGH STARTER EBOOK: JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: ASK ME: Use this link to ask me any questions related to sourdough, fresh-milled flour, cooking, food preservation, and all things simple living. IN THIS EPISODE Housekeeping updates and what’s new around here Tips for understanding and managing bulk fermentation How different flour types affect your starter Making more or less sourdough starter depending on your needs Where to begin if you’re just getting started with sourdough Simple ways to adjust the sour flavor in your bread How and when to refrigerate your sourdough starter Breaking down sourdough hydration in plain language Using fresh-milled flour in your sourdough baking Easy ways to add discard into any recipe What to do if your sourdough bread comes out flat RESOURCES MENTIONED Sourdough for Busy Bakers: Fresh-Milled Flour Q&A: Sourdough Recipes: Sourdough Tutorials: A Week in the Life of My Sourdough Starter: My Once-a-Week Feeding Routine: How to Adjust Sour Flavor: | How to Add Discard to Any Recipe: How to Convert Yeast Recipes to Sourdough: How to Make a Sourdough Starter: Flour Types for Sourdough Starter: Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a friend. LET'S CONNECT // // // // DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content! /episode/index/show/871f009a-db10-4f00-a222-56ef4cd6ea7f/id/38105605

10. 9 Simple Habits for Easy Homemade Meals 09/02/2025

10. 9 Simple Habits for Easy Homemade Meals Want to make cooking from scratch feel easier and more doable every day? In this episode, I’m sharing 9 simple habits that have transformed my kitchen routine. From meal prep strategies to sourdough tips and must-have tools, these are the habits that help me keep homemade meals on the table...even on the busiest nights. FREE 10-DAY PANTRY CHALLENGE: https://moonandmagnolia.com/10-day-pantry-challenge/ FREE SOURDOUGH STARTER EBOOK: JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: IN THIS EPISODE How I stay on top of dishes so cooking doesn’t feel overwhelming Why I love cooking once and eating often Using what you already have to reduce waste and save time Instant Pot boiled eggs for easy breakfasts and snacks How I keep my sourdough starter fed and ready to use No-flour discard pancakes and other quick-use recipes My favorite tools for everyday scratch cooking, including cast iron and stoneware Sourdough discard pizza for busy nights Easy ways to preserve food, from freezing to freeze drying How I keep sourdough on hand, even when life gets busy My go-to einkorn sourdough bread Why flexibility and simplicity are key to making scratch cooking sustainable MENTIONED IN THIS EPISODE 9 Habits for Easier Scratch Cooking: | Instant Pot Hard-Boiled Eggs: No-Flour Sourdough Discard Pancakes: How to Feed a Starter from the Fridge: How to Make a Sourdough Starter: What Types of Flour You Can Feed Your Starter: How Long Starter Can Stay in the Fridge: Fermented Salsa Recipe: Lacto-Fermented Onions: Lacto-Fermented Bell Peppers: Einkorn Sourdough Bread: Instant Pot Spaghetti: Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT // // // // DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content! /episode/index/show/871f009a-db10-4f00-a222-56ef4cd6ea7f/id/37430915

9. Food Preservation 101: Back-To-Basics Beginner's Guide 08/26/2025

8. Old-Fashioned Habits That Still Save BIG Money 08/19/2025

7. Building a Self-Sufficient Pantry That Works for Real Life 08/12/2025

7. Building a Self-Sufficient Pantry That Works for Real Life A well-stocked pantry can do more than just save you a trip to the store. In this episode, I’m sharing my practical, no-fuss approach to building a self-sufficient pantry that supports simple, from-scratch cooking. You’ll hear what I keep on hand, how I’m setting up a backup storage space, and how I pressure can dry beans to make homemade pantry staples easy and accessible. Whether you’re just getting started or refining your setup, this episode will help you stock a pantry that works for real life. FREE SOURDOUGH STARTER EBOOK: JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: IN THIS EPISODE My practical, no-fuss approach to building a self-sufficient pantry How to stock what you actually use (and stop buying what you don’t) Why multi-purpose ingredients make scratch cooking easier How I’m setting up a backup storage pantry and using bulk goods Smart ways to use extra space without overcomplicating your setup The unexpected pantry benefits of keeping sourdough in your routine Tips for organizing and maintaining a backup pantry How I pressure can dry beans to create ready-to-use staples What I keep in my canned food storage and how I store vegetables Why keeping a clean, streamlined pantry makes cooking simpler MENTIONED IN THIS EPISODE Self-Sufficient Pantry Video: Fresh-Milled Cornbread Recipe: Fresh-Milled Southern Cheese Grits: Canning Pinto Beans: How to Can Chicken Broth: Sourdough Breadcrumbs: How to Mill Your Own Flour: Canning Equipment Guide: Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT // // // // DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content! /episode/index/show/871f009a-db10-4f00-a222-56ef4cd6ea7f/id/37431090

6. How I Reset My Homemaking Routine for the School Year 08/05/2025

5. Fresh-Milled Flour Q&A: Your Top Questions Answered 07/29/2025

5. Fresh-Milled Flour Q&A: Your Top Questions Answered Fresh milled flour doesn’t have to be confusing. In this podcast episode, I’m answering your most-asked questions about baking with freshly milled grains. We’ll talk about choosing a grain mill, using fresh milled flour in sourdough, keeping your flour fresh, and how to troubleshoot common issues. Whether you are just getting started or already milling at home, these tips will help you get better results and more confidence in your kitchen. GET THE FRESH-MILLED FLOUR CONVERSION CHART: This printable chart has the quick conversions for soft and hard wheat so you can bake without even thinking about it! https://moonandmagnolia.kit.com/d0877f57cb JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: IN THIS EPISODE Why grain mills are often hard to find How to feed your sourdough starter with fresh-milled flour Tips for adjusting bulk fermentation when using fresh flour What to do if your sourdough turns out dense or gummy Whether fresh flour can pass the windowpane test How to convert recipes using fresh-milled flour The grains I recommend keeping on hand How to store fresh-milled flour and where to buy wheat berries MENTIONED IN THIS EPISODE Fresh-Milled Flour Q&A Video: How to Feed a Sourdough Starter with Fresh-Milled Flour: How to Convert All-Purpose Flour to Fresh-Milled Flour: How to Mill Your Own Flour: Fresh-Milled Flour Recipes and Tips: Windowpane Test with Fresh-Milled Flour: | Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend. LET'S CONNECT // // // // DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content! /episode/index/show/871f009a-db10-4f00-a222-56ef4cd6ea7f/id/37430795

4. Inside My Summer Kitchen 07/22/2025

1. Welcome to Tended: Let's Start Here. 07/19/2025

2. From Teaching to Homemaking: How Motherhood Changed My Career and My Identity 07/19/2025

3. Simple Sourdough for Busy Schedules 07/16/2025

Tended

TOPICS