12. How to Live Simply in a Complicated World
Tended
It’s a complicated world out there, but a simple life at home is still possible. In this episode of the Tended podcast, I’m sharing how I practice simple living through small, practical habits. You don’t have to retreat from the world or give up everything to simplify. I’m chatting about how I practice slow living and practical homemaking without overhauling my entire routine…and how you can, too. From cooking to technology and more, these are tangible and realistic ways you can simplify life amidst an increasingly complex world. JOIN THE MAILING LIST! Get my recipes, posts, and...
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11. Sourdough Q&A: Common Problems Solved
Tended
In this episode of the Tended Podcast, I’m answering your top 10 sourdough questions! From starter dilemmas to dough troubles to baking techniques, we’ll cover the most common challenges home bakers face. Think of this as a cozy kitchen conversation—simple, practical sourdough tips that will help you feel more confident in your baking. Whether you’re just getting started or have been baking for a while, you’ll find answers and encouragement here. FREE SOURDOUGH STARTER EBOOK: JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: ASK ME: Use...
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10. 9 Simple Habits for Easy Homemade Meals
Tended
Want to make cooking from scratch feel easier and more doable every day? In this episode, I’m sharing 9 simple habits that have transformed my kitchen routine. From meal prep strategies to sourdough tips and must-have tools, these are the habits that help me keep homemade meals on the table...even on the busiest nights. FREE 10-DAY PANTRY CHALLENGE: https://moonandmagnolia.com/10-day-pantry-challenge/ FREE SOURDOUGH STARTER EBOOK: JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: IN THIS EPISODE How I stay on top of dishes so cooking doesn’t...
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9. Food Preservation 101: Back-To-Basics Beginner's Guide
Tended
Preserving food at home may sound intimidating, but it doesn’t have to be. With just a few simple methods, you can make seasonal flavors last all year long. In this episode of the Tended Podcast, I’m sharing beginner-friendly food preservation tips to help you: Understand the basics of canning, fermenting, dehydrating, freeze drying, and freezing Bust common food preservation myths Learn small-batch strategies that work in any kitchen Gain confidence to start preserving food without needing a farm or a giant pantry From a single jar of jam to a freezer meal that saves dinner, food...
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8. Old-Fashioned Habits That Still Save BIG Money
Tended
In a world of convenience, it’s easy to forget the old-fashioned habits that once saved families big money. But many of those timeless frugal tips still work today! In this episode of the Tended Podcast, I’m sharing simple, old-fashioned habits that can help you: Save money by growing your own food (possibly) Cut expenses by learning simple tips for cooking from scratch Repairing what you have and exploring ways to buy quality items for a better price DIY, don't buy Ramp up the nutrition in your food to make the most out of what you cook and eat From cooking from scratch to...
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7. Building a Self-Sufficient Pantry That Works for Real Life
Tended
A well-stocked pantry can do more than just save you a trip to the store. In this episode, I’m sharing my practical, no-fuss approach to building a self-sufficient pantry that supports simple, from-scratch cooking. You’ll hear what I keep on hand, how I’m setting up a backup storage space, and how I pressure can dry beans to make homemade pantry staples easy and accessible. Whether you’re just getting started or refining your setup, this episode will help you stock a pantry that works for real life. FREE SOURDOUGH STARTER EBOOK: JOIN THE MAILING LIST! Get my recipes, posts,...
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6. How I Reset My Homemaking Routine for the School Year
Tended
As summer winds down, I’m easing back into the school year rhythm by changing my homemaking routine for a smoother transition. In this episode, I’m sharing practical tips to help with those busy first weeks, like organizing school clothes, prepping snacks, and planning easy meals. Whether you’re home full time or juggling work and family life, these ideas are here to help you start the school year feeling a little more prepared and a lot less stressed. FREE SOURDOUGH STARTER EBOOK: JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: IN...
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5. Fresh-Milled Flour Q&A: Your Top Questions Answered
Tended
Fresh milled flour doesn’t have to be confusing. In this podcast episode, I’m answering your most-asked questions about baking with freshly milled grains. We’ll talk about choosing a grain mill, using fresh milled flour in sourdough, keeping your flour fresh, and how to troubleshoot common issues. Whether you are just getting started or already milling at home, these tips will help you get better results and more confidence in your kitchen. GET THE FRESH-MILLED FLOUR CONVERSION CHART: This printable chart has the quick conversions for soft and hard wheat so you can bake without even...
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4. Inside My Summer Kitchen
Tended
I’m sharing a few of my favorite summer meals made from scratch that are perfect for the days when getting outside isn’t easy or when it feels hard to enjoy the season. These simple, seasonal recipes bring summer flavor to the table and help create summer vibes right at home. They’re easy to mix and match throughout the week and make the most of fresh, in-season ingredients. FREE SOURDOUGH STARTER EBOOK: JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: IN THIS EPISODE A simple roasted chicken with lemon that easily works for any summer...
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1. Welcome to Tended: Let's Start Here.
Tended
In this first episode of Tended, I’m sharing the heart behind this podcast: why I started it, who it’s for, and what you can expect in the episodes to come. You’ll hear a bit about my own journey and how that shift shaped the way I think about simplicity, daily rhythms, and building a life that feels truly tended to. Whether you're craving more intention at home, figuring out how to cook from scratch without burnout, or just want to feel a little more rooted in your everyday, this podcast is for you. I'm so glad you're here. Be sure to rate, review and subscribe! FREE SOURDOUGH STARTER...
info_outlineIn a world of convenience, it’s easy to forget the old-fashioned habits that once saved families big money. But many of those timeless frugal tips still work today!
In this episode of the Tended Podcast, I’m sharing simple, old-fashioned habits that can help you:
- Save money by growing your own food (possibly)
- Cut expenses by learning simple tips for cooking from scratch
- Repairing what you have and exploring ways to buy quality items for a better price
- DIY, don't buy
- Ramp up the nutrition in your food to make the most out of what you cook and eat
From cooking from scratch to repairing and repurposing what you already have, these habits are practical, powerful, and easy to start right now.
FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
MENTIONED IN THIS EPISODE
- Original Old-Fashioned Frugality Video: YouTube
- 50 Freezer Meals: YouTube
- Back-to-School Podcast: YouTube (or available on any podcast app)
- Beginner's Guide to Milling Your Own Flour: Blog
- Fresh-Milled Sourdough Sandwich Bread: Blog
- Fresh-Milled Flour Recipes: Blog
- Homemade Cheeseburger Helper: Blog
- Homemade Sloppy Joes: Blog
- How To Can Crushed Tomatoes: Blog
Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
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DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!