The AltBrau Podcast

The AltBrau Podcast, part of the Good Beer Hunting network, is where we talk to the outliers in beer—the people whose work and passions might indicate a more interesting future. Host Tim Decker is a wild ale producer himself, so this is also his journey, chronicling the people and places that make us think differently about what we do.

Episode 008—Averie Swanson of Keeping Together 04/20/2021

Episode 008—Averie Swanson of Keeping Together Averie recently struck out on her own after her time at Jester King and founded Keeping Together, her Saison and farmhouse-inspired beer project in Chicago, Illinois. Operating out of Half Acre Beer Company, her business model for Keeping Together is an unconventional one, and on today’s episode we discuss how and why she chose to leave Texas to bring her brewing knowledge to the Midwest, our mutual love for wild ales, and the challenges of starting a new endeavor in the shadow of COVID-19. /episode/index/show/altbrau/id/18793475

Episode 007—Jerry Franck of Bottle Conditioned 04/06/2021

Episode 007—Jerry Franck of Bottle Conditioned On today’s show we speak to Jerry Franck… an academy award nominated film maker who found himself entranced by lambic and the unique cast of characters who brew and blend them. /episode/index/show/altbrau/id/18621191

Episode 006—Shilpi Halemane of Logsdon Farmhouse Ales 03/23/2021

Episode 006—Shilpi Halemane of Logsdon Farmhouse Ales With his extensive background in beer, wine, malting, and microbiology, was the perfect candidate to not only maintain the quality of the brewery's classic beers, but also to incorporate a variety of traditional Lagers into their catalogue. Sure, they were a departure from the wild fermentations I fell in love with, but still no less impressive. /episode/index/show/altbrau/id/18440612

Episode 005—Arnaud Goethals of Vive la Tarte 03/09/2021

Episode 005—Arnaud Goethals of Vive la Tarte Arnaud, along with his wife Julie Vandermeersch, is the co-owner of Vive la Tarte, a bakery and cafe in San Francisco. I first met Arnaud when my wife worked at Vive la Tarte. We quickly connected over our love of beers from his homeland of Belgium. Throughout our friendship, Arnaud has struck me as someone who sees the industry, and his place in it, from a uniquely broad and incisive perspective, and I wanted to hear his thoughts about the future of hospitality in the Bay Area. /episode/index/show/altbrau/id/18254363

Episode 004—Nick Impellitteri of The Yeast Bay 02/23/2021

Episode 004—Nick Impellitteri of The Yeast Bay Nick Impellitteri of The Yeast Bay in Portland, Oregon runs a boutique microbiology lab that supplies the beer industry with a wide variety of yeasts and bacteria. Most of his production is housed at a much bigger facility, home to perhaps the biggest name in craft yeast: White Labs in San Diego, California. /episode/index/show/altbrau/id/18058361

Episode 003—Asa Stone of The University of New Mexico 02/09/2021

Episode 003—Asa Stone of The University of New Mexico Asa Stone is used to wearing a lot of hats. An educator and Advanced Cicerone from Albuquerque, New Mexico, she explores the spaces where psychology, sociology, and history overlap, all within the context of the beverage industry. From that unique place, she seeks ways in which beer can be used to shine a light on issues of education, social justice, and environmental impact. /episode/index/show/altbrau/id/17877788

Episode 002—Felipe Bravo and Wendy Gayl of the Fox Tale Fermentation Project 01/26/2021

Episode 002—Felipe Bravo and Wendy Gayl of the Fox Tale Fermentation Project Wendy Gayl and Felipe Bravo of the Fox Tale Fermentation Project in San Jose, California are entering the beer market on a very small scale. Taking inspiration from their combined background in food and brewing, they hope to find a local following for their beers, and to add local fruits, vegetables, herbs, and botanicals to their releases, all applied with a gentle hand. /episode/index/show/altbrau/id/17698277

Episode 001—Mike Cruz of Tioga Sequoia Brewing 01/12/2021

Episode 001—Mike Cruz of Tioga Sequoia Brewing On the first episode of the newly-launched AltBrau podcast, host Tim Decker talks to Mike Cruz of Tioga Sequoia Brewing. They talk all about Fresno, what it means to be an environmentally conscious brewery, and how Tioga Sequoia is persevering through wildfires and supporting the local community. /episode/index/show/altbrau/id/17519819

Welcome to the AltBrau Podcast 12/24/2020

Welcome to the AltBrau Podcast What does it mean to be an outlier? Who are the people in beer taking small steps and hoping to make big changes? /episode/index/show/altbrau/id/17321612

The AltBrau Podcast

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